The Problems Of Farmed Salmon

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In recent years Pacific salmon have felt the true burdens of the aquaculture productions of farmed salmon in the natural rivers that have hosted these salmon for centuries. Salmon farming has been on the rise since the early 1990s and over these twenty-five years, it has put an immense amount of pressure on the wild salmon population and their ability to spawn. These negative impacts can be directly link to numerous problems with farmed salmon, which includes the pollution and contamination they produce to nearby water sources. Next, is the dilemma that farmed Salmon have is the negative affect they have on migrating wild Salmon. Their interaction can causes diseases to spread to wild pacific salmon while they swim close to the farms during their seasonal runs. Another major concern with disturbance is the interbreeding between farmed salmon and wild salmon. The final problem, is the health risks that are associated with consuming higher concentrations of possible toxic and carcinogenic contaminant often found in farmed salmon meat. The act of raising salmon in a aquaculture environment can be detrimental to the ecosystem and humans of BC, because of the pollution, contamination, disturbance farmed salmon have on wild salmon and more importantly, the health risks aquaculture has on humans. Pollution and contamination from farmed salmon imposed on their wild salmon counterparts is the largest and most destructive aspect of their coexistence in British Columbia Pacific Ocean.
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