The Production And Discovery Of Sugar And Its Amazing Taste And Capabilities Essay

The colonies didn't quite meet the required conditions for cane sugar to grow, but it seemed to work out. In document 2, it states the cane sugar needs at least 80-90 inches of rain water. How did they do this when Jamaica and Barbados did not meet the requirements in climate? Well, it is simple, and it appears that they would've had to water the canes in order for them to grow, and in Barbados, maybe they even mixed the soil. This most likely made the job

In conclusion, The sugar trade was most successful due to the high consumer demand and the slave trade. This is shown by the evidence of sugar’s addictive properties and its easy use as a sweetener with certain goods. However sugar does have its health and slavery issues, not allowing Africans and other slaves to live they life they

In doc. 1, a map is shown. This map shows all of the islands and larger land masses that are perfect for the growing of sugarcane in central America. Many countries decided to take advantage of this and made central America the capital of the sugar trade. Thousands of plantations took root and out of them came the flourishing sugar trade. Without the fertile land, the trade would never have started and because of the land, the sugar trade was driven forward to become an enormous industry. To continue, in document 2 it shows just how perfect the land was for growing sugar cane. The climates of two islands, Jamaica and Barbados are almost exactly alike to the ideal climate for growing. In that same region there were tens of more islands, all perfect for growing sugar. Without this perfect land and climate, the sugar trade would never have developed or driven forward and without the sugar trade, England would never have become the global empire that it

The rise of sugar as a commodity in England situated England as the world’s leading consumer. The increasing popularity of coffeehouses among middle-class English people, as well the introduction of tea from China, fueled the counties. England’s growing interest in coffee and tea greatly increased the demand for sugar leading to a significant effect on Africa and its people. The high English demand for sugar required land to expand sugar plantations, and an efficient source of labor to produce, creating a connection between all three. For example, if there was not enough demand, there would have been no point in planting sugar and if cheap labor could not be obtained, it would not be worth doing so on such a large scale because it would have been expensive and unprofitable. Since they had all these contributing factors in their favor the British were able to gain profit from sugar plantations, which worked as a significant contributor towards their economy. To meet the land requirements the British picked their Caribbean colonies because of their control of that region and its climate. After finding the land for plantations, England had to find the source of labor to work these plantations. The English turned into Africa for cheap slave labor. The British had tried the local Caribbeans to work on the plantations but these people were already affected by the diseases that were brought to the area by Europeans. As a result, there were not many Caribbean people to work the

The long-term effects of the Columbian exchange included the swap of food, crops, and animals between the New World and Old World, and the start of the transoceanic trade. In order to produce a profit, Portuguese explorers were the first to established sugar cane plantations in Brazil. They then sold this crop to the Old World where it was a popular commodity because it provided Europeans with a sweetener for foods. In addition, European produce was brought to the New World, including “…wheat, vines, horses, cattle, pigs, sheep, goats, and chickens… Where they sharply increased supplies of food and animal energy.” This fusion of crops between the Old and New World became fundamental in enhancing the diets and food of both populations.

Sugar is one of the most important items that was discovered in the new world back in the 1300’s. The reason for this is that in the 1300’s hardly anyone knew what sugar was until Christopher Columbus went to the Bahamas and came back to Spain with sugar in the 1400’s. So what drove the sugar trade?, well there are many factors that drove it some of them were Land meaning the natural resources used to make sugar, Labor, meaning human resources that are needed to make sugar, and Investment Capital which is money used to buy tools and land. Sugar could have become such a desired good due to the fact that people in Europe found out that there is such a thing with the qualities of sugar or maybe it could be because of the low cost of slaves

Because of Britain’s colonies’ land and climates, they were more efficiently producing sugar. Britain had a perfect trade route for trading sugar, and had two particular places that were perfect for growing/making sugar (Doc 1), which were Jamaica and Barbados. Jamaica and Barbados had the perfect setting for sugar making. They had the correct temperature, latitude, soil, and rainfall amounts (Doc 2). The land was a sugar making machine. Because of Jamaica, Barbados, and their trading route, Britain had an advantage in the Sugar Trade. They could grow sugar in places where others couldn’t even get close to the right setting.

Sugar was irresistible and that is why it was one of the biggest global trade items. There were pro’s and con’s to the sugar trade. Europeans got wealthy and powerful while slaves were worked to death.

One of the leading factors in the growth of the sugar trade was the ideal land in the Caribbean for the growth of

Sugar has been a staple in the diets of Europeans for centuries. From desserts to tea, sugar has been added to everything. While it is unhealthy in large doses, the demand for the saccharide does not falter. Before sugar could be mass produced by machines, much of the labor was done by slaves. While this benefitted white Europeans, they were the only ones to have profited from this new sugar craze. The African population suffered immensely from the sugar industry as the working conditions of sugar plantations were brutal and they had no civil rights as slaves.

When most people think about sugar, their first thoughts are not: heart disease, addiction, or slow and painful death; yet, unfortunately, these conditions are very real consequences of the unregulated and excessive consumption of sugar. In Nature’s article, “The Toxic Truth About Sugar” (2012), Robert Lustig, pediatric endocrinologist; Laura Schmidt, Professor of Health Policy at UCSF; and Claire Brindis, Professor of Pediatrics and Health Policy at UCSF, evaluate the world’s ever-increasing and toxic struggle with the substance sugar – also discussing counter measures to promote healthier diets amongst American’s and other societies. Lustig and his colleagues develop their argument using statistical evidence as they address the global impact of sugar, refuting minor oppositions, before dissecting each harmful aspect of the substance – even comparing it to substances more known for their toxicity. Eventually, presenting readers with possible routes of regulation, the authors firmly suggest government intervention in the production and sale of sugary foods. Although the argument is well executed, I remain unconvinced that government intervention is actually necessary.

	Sweetness and Power is a historical study of sugar and its affect on society and economy since it was first discovered. Sugar has had a large impact on society and the economy that is not noticeable unless thoroughly studied. The following is an analysis of the work done by Sidney W. Mintz in his attempt to enlighten the "educated layperson".

By the mid-sixteenth century, Portugal had succeeded in establishing a sugar economy in parts of the colony's northeastern coast. Sugar production, the first large-scale colonial agricultural enterprise, was made possible by a series of favorable conditions. Portugal had the agricultural and manufacturing know-how from its

	Sweetness and Power is a historical study of sugar and its affect on society and economy since it was first discovered. Sugar has had a large impact on society and the economy that is not noticeable unless thoroughly studied. The following is an analysis of the work done by Sidney W. Mintz in his attempt to enlighten the "educated layperson".

Controversies, Infobase Learning, 26 July 2010, http://icof.infobaselearning.com/recordurl.aspx?ID=2311. Accessed 20 Feb. 2017. This source was written in order to discuss the benefits and harms of using artificial sweeteners in place of sugar. This article was published in the Issues and Controversies database; therefore it has been used in academic writing previously. We can conclude that the source is unbiased and credible. It compared the high health risks of sugar to the very low health risks of artificial sweeteners. Also extensively covered, is the history and development of artificial sweeteners, and the opposing opinions on both. This source is lengthier than many similar ones, and contains more factual information and research-backed claims. Of all the sources, this one supports the thesis the most by providing