The Production Of The Livestock Production Industry

Horrigan, L., Lawrence, R., & Walker, P. (2002). How sustainable agriculture can address the environmental and human health harms of industrial agriculture. Environmental Health Perspective. In this article, Horrigan agrees with Pollan that there is definitely a problem with using corn-based feed for animals who are to then be fed to human beings. Specifically, Horrigan examines both animal feed and the danger of other forms of pollution which have an impact on human food production and eventual consumption. The authors make the claim that animal consumption itself is highly dangerous and perhaps should be universally abolished in order to help the environment in terms of pollutants and to help humans in their health concerns.

In the past century there has been a substantial change in the way human beings raise and keep animals meant for food. While in the past there were great numbers of widely spaced small individual farms, now there are relatively few, but extremely large industrialized farms. And as the numbers of animals kept and slaughtered for human consumption increases, these industrialized farms, known as Concentrated Animal Feeding Operations or CAFO's, are having more and more of an impact on the environment and people around them. The concentration of animals causes a major problem with the waste products they produce, as well as the gases, chemicals, and other types of byproducts. And the increased use of antibiotics in the animals is beginning to have a profound effect on the health of not only the environment but the communities that exist around these industrialized farms. CAFO's, and their secondary industries, are also a large consumer of oil, gasoline, and other fuels which can have an indirect, but devastating effect on the environment. Luckily there are some who have come to recognize the problems, and potential future problems, involved in this type of animal farming and have begun to inform the public to the dangers these farms pose. And in response to this information, the public is beginning to force changes in the way these CAFO's operate and the impact they have on the environment and

even as nicely controlled, placed, and monitored, CAFOs can offer a low-fee supply of meat, milk, and eggs, because of inexperienced feeding and housing of animals, extended facility duration, and animal specialization (Molden, D. et al., 2007). while CAFOs are proposed in a neighborhood region, it's also argued that they may beautify the nearby financial machine and growth employment (Garnett, T., 2008). The results of the usage of nearby substances, feed, and cattle are argued to ripple throughout the monetary gadget, and extended tax charges will result in multiplied finances for colleges and infrastructure (Carrie,

The cons are the hazards to both the health of local residents and the environment. The largest contributor to unhealthy conditions surrounding CAFOs is the amount of manure produced by so many animals. According to numbers by the EPA, livestock in the US produces billions of tons of waste every year, to the point of being anywhere from 3 to 20 times the amount from people. And while human waste goes through sewage treatment plans, animal waste does not, and in quantities this large it becomes a health

History has shown that once our ecology is disrupted and our natural resources are gone, we will start dying off. In order to avoid this fate, we must act now. Our next step to recovery will be with our livestock. I understand that human life carries more worth than that of livestock. However, we cannot succeed without our livestock. We must first restore the health of our livestock in order to prosper. We cannot afford to lose any more livestock and that starts now. We initially give the highest regard to our livestock. The livestock will not go without ample feeding and clean water. We have to restore our livestock population has in both health and numbers.

Factory farming is the industrial production of raising animals such as cattle, poultry, swine, and sheep for meat. Many questions and concerns within the field are based on animal treatment and the cleanliness of the factory farm facilities. These questions and concerns are needed to guarantee the safety of both the animals and consumers. The unhealthy living environments combined with excessive antibiotic use in factory farms causes concern in the meat processing industry.

Industrial agriculture is currently the predominant food production system in the United States. It is distinguished by large-scale monoculture, abundant use of chemical fertilizers and pesticides, and meat production in CAFOs. CAFOs are ‘Concentrated Animal Feeding Operations’, otherwise known as factory farms, which aim to cram as many animals in one space to boost efficiency and profit at the expense of animal suffering and environmental hazards.

Even though higher yields are met for demand and human consumption, factory farming is cruel to animals due to the fact animals are often subject to harsh living conditions, more susceptible to diseases and injuries and are treated inhumanely during the slaughtering process. Unfortunately, with an increase in human population worldwide, the strain on farmers to meet the demand increases as well. This in turn causes more animals to be subject to this cruelty.

Attention getter: According to the Food and Agriculture Organization of the United States, animal agriculture is a leading source of carbon dioxide, nitrous oxide, and methane emissions, the top three greenhouse gasses (FAO, 2006).

According to Stephen Pollard coordinator of the EPA (Environmental Protection Agency) "CAFO is a place where animals feeding operations occurs". When animals are created to be killed, so they can produce meat for consumption and sale. Different from CAFOs, extensive farming/extensive agriculture is also a production system raising animals for consumption, but in this side natural resources are more exploited, the animals have adequate space and are treated better in life and also in the time of slaughter making the meat more tasty, soft and quality.

This article touches on a little bit of everything. It starts out talking about what an AFO and CAFO are. Then it talks about the history and benefits of CAFOs. It talks about the problems with factory farms. The manure contaminates the groundwater due to the runoff. It also contaminates the surface water which can kill of anything that lives in the lakes or rivers. The size of factory farms and the gaseous emission cause poor air quality. The article talks about a study they did on air quality and the health risks involved with each type of gas that is in the air because of CAFOs. Another problem with factory farms is the antibiotics that are used. After eating meat, humans are getting infected with antibiotic-resistant pathogens. On the

Is animal husbandry in Texas sustainable in relation to fresh water use and water contamination?

The cattle industry produces vast amounts of strain in the environment. It is energy inefficient, pollutes water, occupies many acres of land, and deteriorates the health of the people who abuse its consumption. The government subsidizes this industry. Therefore, the price paid for meat doesn’t reflect the environmental hazards involved in the process. In order to protect our health and the health of the environment we should pay close attention to our food choices and make sure we don’t support industries that degrade it.

“The UN along with other agencies reported that not only did livestock play a major role in global warming, it is also the leading cause of resource consumption and environmental degradation destroying the planet today.” (Andersen & Kuhn, 2014). It is important, then, to consider the effects of animal agriculture on the environment. This essay will argue that animal agriculture is harmful to the environment in terms of greenhouse gas emissions, water- and land use, and that policies in the form of subsidizing plant foods, altering the Canada Food Guide, and creating plant based nutrition coaching and support groups should be enacted to solve these problems. The first section of this paper will outline scholarly literature on the effects of animal agriculture on the environment. This paper will then discuss why a plant based diet is also suitable for optimal health. Finally, this essay will conclude with an overview of the various social policies that must be executed to solve these environmental issues.

According to the Union of Concerned Scientists (2008), industrial livestock operations produce over 300 million tons of wastewater per year. Although there are