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The Pros And Cons Of Factory Farming

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Everyday millions of people around the world sit down to a meal composed predominantly of meat. Many of these people have no idea where the meat came from before it reached the shelves of local grocery stores. Most of the meat found in today’s grocery stores are produced from large scale farms, commonly known as factory farms. These farms have replaced traditional small-scale family farms. Factory farming is an unsustainable practise that puts the health of the environment at risk. Factory farming is a commercial form of agriculture that uses extreme growing techniques to produce the greatest amount of product for the least amount of cost. The main goal of these industries is to produce enough meat, milk, and eggs for human consumption. To keep up with the with the growing demand for animal products and by-products, billions of animals are bred just to be killed in a few short months. Every year 56 billion animals are killed in these operations. Farming has been around for centuries; however, industry farming was only introduced in the last century. In 2005, 40% of all meat was produced in factory farms and that number continues to rise at an astronomical rate (Cummins). Factory farming is often referred to by the government as “confined animal feeding operations” or “CAFO” for short, showing that these animals are nothing more to them than profit (Cummins). The most significant piece of evidence that factory farms are unsustainable is the mass amount of greenhouse gasses

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