The Pros And Cons Of Food And Nutrition

For centuries, the United States has been seen as a food and food-product paradise; with a constant bombardment of daily specials, “two-for-one” deals, and never ending combo options oozing from every corner of the food-scape. For many Americans, over indulgence is a frequent occurrence-studies show more than 50% of adults say they eat out at least once a week (“58% Eat at A Restaurant”, 2013). Even in this scene of gluttony, the poverty stricken and systematically oppressed find themselves in food deserts across The States; that’s more than 45 million Americans without access to healthy, reasonably priced foodstuffs. Of this group of 45 million, the African American community holds the seat for the highest poverty rate among various racial and ethnic groups at an astounding 26.2% in 2014 (DeNavas-Walt, 2015).

In Lisa Miller’s essay “Divided We eat,” she describes her usual morning breakfast that consists of fancy foods and claims that she is a food snob. She then goes into detail about what her neighbor's routine is like, and what Alexandra Ferguson’s morning routine is like. Food is typically a big issue for these families and the parents will usually spend hours thinking about how they will feed their families. Miller and Ferguson later discuss that some children don’t get enough eat, and some of these children are within five miles of them. Miller then tells us that seventeen percent of Americans are food insecure. The income gap has increased and now more Americans are becoming obese because of this.

Individuals of higher income levels often have private insurance that allows them to see a physician on a regular basis. These individuals are able to prevent many diseases before they exacerbate. They often eat low fat diets or plant based diets. They are educated on their nutritional health and often make better choices when choosing the different types foods to eat. Due to their income, they can afford to eat healthy food and make healthy food choices. Even though these individuals may be predisposed to certain diseases, their diets prevent them from becoming prevalent in their lives. Due to the individual’s socioeconomic status they make enough money that they don’t stress about the necessities in life. These individuals live in areas such as Roswell, Johns Creek. Alpharetta, Buckhead, Kennesaw, and Stockbridge. Individuals of a poor economic status have limited access to healthcare. These individuals often have Medicaid, Medicare, or no health insurance at all. They often eat diets that are high in fat. Individuals of poor economic status aren’t often educated about eating healthy. They often eat unhealthy because it is too expensive to eat healthy. These individuals often receive government subsidiaries such as WIC and SNAP benefits for themselves and their children. There aren’t many healthy food stores if any at all in these neighborhoods. Stores such as Whole Foods, Sprout, and Trader Joe’s aren’t located in poverty stricken communities because the individuals can’t afford the prices. It is a disadvantage that the grocery chains in the neighborhood don’t offer the resident a healthier option. Individuals of poor economic status often fight chronic illnesses such as high blood pressure, diabetes, cardiovascular disease, and often cancer. They often live sedentary lifestyles that contribute to these diseases. They eat diets that are high in red meats one that contributes to

Obesity is a problem in different areas throughout the world; obesity is a major problem in the United States of America. The food industry in the U.S. has changed. Food is cheaper and easier to access, but food is lower in quality and is massively produced (Kenner, 2008). Food is no longer as hard to come by as it once was and is not as expensive, but healthy food is more expensive and, most of the time, requires trips to the grocery store. In American society today, American are busy and have minimal time to exercise, cooking, or even go to the grocery store. The lower socioeconomic classes are notably affected as a result of individuals and families of lower socioeconomic classes often can’t afford healthy food from local grocery stores

Individuals who live in low-income areas have to rely heavily on fast food and cheap food from convenience stores because it is the only food close and affordable to them. People in poor neighborhoods are, “Confronted with a high concentration of poor diet choices” and, “End up eating a less healthy diet” because, “Few markets” offer, “Fresh fruit and vegetables” (Cortright 1). Even if

Research shows that government-sponsored programs aiming to expand access to healthy food options and reduce levels of obesity are ineffective. These policies emphasize accessibility in terms of location and proximity but fail to encourage consumption of healthy foods or reduce levels of obesity among low-income families (Copari, 2014). The analysis through policy lens illustrates the government's role and the inability to address the underlying causes of food deserts that result in the policies that disregard equity and focus on promoting equality. In this section, we discuss the government’s efforts to increase accessibility to healthy food options, the political implications of food desert policies, and the government’s efficacy to promote

Did you know in 2014, 48.1 million households in the United States were food insecure? (Feeding America, 2016) Additionally, household with children reported higher rates of food insecurity compared to households without children. According to new research, a great proportion of college students are suffering from food insecurity (Hughes et al., 2011; Patton-Lopez et al., 2014). According to the United States Department of Agriculture, food insecurity is defined by “the state of being without reliable access to sufficient quantity of affordable nutritious food” (2015). Since 2006, the USDA introduced new terms to categorize food insecurity ranges. Marginal food security is described as “anxiety over food sufficiency or shortage of food in the house. Little or no change in diet” (Gaines et al., n.d.). Low food security “reduced quality, variety, or desirability of diet without reduced food intake. Very low food security “disrupted eating patterns and reduced food intake.”

In the general population, childhood obesity has increased considerably in the current times compared to two decades ago and certain ethnic communities and races have inexplicably been affected (Rippo & Angelopoulos, 2016). Kovner and Knickman (2011) state the health status of the people varies across racial and ethnic groups in the United States. Obesity among African American children has become a major point of concern in the modern society. It is evident that there are four times fewer supermarkets and lack of affordable food in the African American predominant areas compared to white neighborhoods (Whitsel, 2015). Increase the availability of healthier foods by opening more Supermarkets in the

The rate of childhood obesity in New Jersey remains high, and put children at risk of developing chronic diseases in adulthood. Children living in low-income communities are more vulnerable due to several factors influencing their food choices. Thus, through the Nutritiously Me program, The Rak Foundation for Nutritional Awareness (RFNA) envisions to produce a healthy dietary behavior change among low-income communities of New Jersey.

Three times a day, millions of Americans peruse the varied array of food items on the dollar menu at the local fast food chain restaurant simply because it is their only affordable source of nourishment. Financial health and physical health are directly correlated in that healthy food contributes to superior physical well-being. However, this must mean that those who cannot afford a nutritious diet are those with poor physical health. The United States Census Bureau quantified nearly twenty-three percent of Houstonians living below the poverty line in 2015. In Radiolab’s “America’s Myths of Poverty,” James Baldwin observed that underprivileged families are unlikely to consume healthy meals because healthy food costs

“Food is life. It is necessity and pleasure, family and community, culture and power.” Food is what lets us take a break during the day, and most importantly, healthy food gets us ready and energized for the busy day ahead. However, many Americans do not have access to healthy foods. Many low-income communities in the inner cities do not have access to healthy foods. Many of these communities live more than a mile away from a supermarket and transportation is often unavailable. Even when transportation is available, or one lives close to a supermarket, purchasing healthy food and fresh produce can be very expensive. Many people end up buying unhealthy food products from their local corner stores, which can’t afford to stock healthy fruits and vegetables like large grocery stores. Lack of access to healthy food is a race issue. Disproportionate access to healthy foods between whites and African Americans is extremely common. The data shows that African Americans have greater health issues and limited access to healthy food. Obesity rates are 50% higher for

Within the United States, in 2014 we had 1 out of 7 children born into poverty (C., 2016). That is an outstanding amount of children starting life out with a disadvantage. Statistics show that the U.S. has higher poverty rates than other developed countries (O., 2014). When a child is born into poverty, they are faced with many challenges that people are not very cognizant of. Children living in poverty usually have trouble accessing proper healthcare, education, and nutrition. These simple things are taken for granted by most people, but all have a close relation to one’s wellbeing. When child’s health is poor and they are lacking adequate nutrition, they are more than likely going to struggle in school and potentially drop out. All in all, telling us at Uber that food insecurity is a serious problem that we plan on improving, starting in Dallas, TX.

The system has trapped the poor and racialized into an unhealthy cycle. They lack the power to make their own food choices and don’t have much access to affordable and nutritious foods. Essentially, they lack food security. This leads to a reliance on cheap, low-quality fast foods, which may result in malnourishment and the reliance on medication (Billings & Cabbil, 2011, p. 104). “Food deserts” are usually located in low-income communities of color (Billings & Cabbil, 2011, p. 105). Detroit, for instance, was considered to be a food desert in 2007, as very few

Food insecurity is one of the leading public health challenges in the United States today, since millions of people (children and adults) are food insecure because of insufficient money income and other socioeconomic and demographic factors. (Seligman, Kushel, & Laraia, 2010)

Still damp, red-tipped strands of hair clung relentlessly to the nape of a surprisingly stiff neck, and while bouts of conversation seemed to spring up from every direction not a word escaped passed his lips. Completing practice at a level that Rithisak deemed acceptable on a nearly empty stomach had been absolute hell—he'd suffered even further with the wafting scent of his coach's late lunch lurking about—yet he’d continued without complaint and on sheer stubbornness alone. Engaging with his peers was a secondary goal, since sharpening his skills was the primary one, which left him reluctant to spend energy that he currently lacked crafting small talk that would offer little to no benefit, and so he remained on the fringes only due to