The Pros And Cons Of Food Stamps

The United States Department of Agriculture (USDA) administers food assistance programs that help provide food for low to no income families. It is their goal to increase food security and reduce hunger by increasing access to food, a healthful diet, and nutrition education for low-income Americans (Caswell, 2013, para. 1). Some of the current nutrition assistance programs include “the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)”(Caswell, 2013, para. 1). SNAP will be the primary nutrition assistance program of the paper at hand. No matter how morally good it is to try to help reduce hunger and increase food security within the United States, there are still many questions regarding issues with SNAP. This paper will be discussing why there is such a strong support for the program, how it helps the United States as a whole, problems with the program, and why some people are against SNAP.

Food stamps are an important component of low-income families’ monthly resources, increasing the chances that families are able to meet basic needs (Ratcliffe, McKernan & Finegold, 2008). This form of food relief dates back to the Great Depression when many Americans lost their jobs and did not have money to feed their families. People were starving while farmers produced abundant crop that could not be sold due to a lack of consumers with buying power (Dorsch, 2013). The Federal Surplus Relief Corporation which was a part of the Agricultural Adjustment Act, bought basic farm goods at low prices and distributed the among hunger relief agencies in different states and local communities (Congressional Digest, 2013).

The argument was formulated from two stories in the documentary that are very eye opening. The first story is of Barbie, an unemployed single mother from Philadelphia, who struggles to feed both of her children on food stamps. Often times Barbie would skip meals to make sure her children have enough to eat. Unfortunately, she would occasionally have to send her children to bed on an empty stomach simply because she ran out of food stamps. The second story that supports the argument is that of Tremonica. She is a 2nd grader from Mississippi whose health is put at risk because of the amount of processed food she consumes because it’s cheaper than fruits and vegetables. Although it may not appear like Tremonica

SNAP is the foundation of nutrition assistance programs. This program provides over 47 million individuals in nearly 23 million low-income households. The eligibility is not restricted to certain groups of individuals, and because of this, SNAP serves a vast amount of families with children, elderly people, and individuals with disabilities. Others eligible for SNAP include families with adults who work in low-wage jobs, unemployed workers, and those with a fixed income. The SNAP Program assists about 72 percent of people who live in households with children. Nearly 25 percent of households with seniors and individuals with disabilities, are also assisted (Rosenbaum, 2013).

Time to go to the grocery store with only $29.00 worth of food stamps for the

The federal food stamp program (SNAP), makes up the largest portion of the budget for the US Department of Agriculture.1 In New York alone 15.3% of residents receive benefits from the SNAP program.2 The purpose of SNAP is to provide nutrition to low-income citizens, however SNAP beneficiaries experience higher rates of obesity compared non-reciepiants.3 According to a report published by the USDA, Americans use food stamps to buy more than $600 million worth of “sweetened beverages,” and bought hundreds of millions more of junk food and sugary snacks.4 Lack of regulation and reform to the SNAP program is causing harm to the public.

In the United State, there is a federal nutrition program for low income people to help food budget and buy healthy food. People who have low income in the United States get the food stamps, also known as “Supplemental Nutrition Assistance Program (SNAP)”. For every month, eligible people who have low income get benefits deposited in to their EBT account. Once they get food stamp, people can purchase food items including seeds and plants to grow food in their house or backyard. It can be used at a grocery store, a supermarket, a farmer 's market, and a shelter that serves meals. However, with all these great benefits, people still eat unhealthy because of too much time consuming, limited money, some food dessert area, and the benefits allow people to eat junk food.

This writing will be about the usage of food stamps, or maybe I should say the abuse of food stamps. I see a lot of food stamp abuse in my work environment and i would like to find out how they really work and if the system is really abused. I intend to learn and research about the background of food stamps and how the system really got started along with its original intentions. I would also like to research people's personal encounters with them, may it be what they have seen or the stories of the people who actually have them, whether they abuse them or use them for their good.

Tom Vilsack once said “The lack of access to proper nutrition is not only fueling obesity, it is leading to food insecurity and hunger among our children”. In recent years an unruly amount of homes were classified as food insecure, which is a government measurement for when all people are not able to access nutritious foods to help maintain a healthy lifestyle. Hunger is a worldwide problem and is also a crisis in the United States of America. Because of this concern the federal government configured a temporary solution for society, called Food Stamps or now known as SNAPS. SNAPS stands for Supplemental Nutrition Assistance Program. Although this program helps to alleviate America’s hunger problems, it also created a new problem in the

Aaron Carroll starts his article off with talking about the food stamp system and its correlation with America's obesity rates that keep getting higher. Carroll’s purpose for this article is to take a deeper look at what might be causing America's obesity rate to go up. He takes a look at a factor that most people may not associate to the rising rates. Carroll’s intended audience are people who might have an interest in physical health/ well-being and might want to find out possible solutions to the rising obesity rates in America. The author assumes that the audience has some sort of basic knowledge on food stamps and government welfare programs in general. Carroll does a little explaining of these programs but doesn’t go into that much depth

Recent cuts to the Supplemental Nutrition Aid Program (S.N.A.P.), also known as the U.S. Food Stamp Program, have become extremely controversial. Whether Congress was wrong to reduce funding to the program remains a question. There are two principles that may be used to represent each side of this debate. The difference principle will be used to represent those who believe the program cuts were unjustified and the harm principle will be used to represent those who believe the program cuts were justified.

According to Reuters, approximately 47 million people receive Food Stamps. That equates to 1 in 8 Americans (Abbott). Food Stamps is away to supplement those who are having trouble finding jobs and supporting their families. There are individuals who take it for granted, and abuse the system. Many people apply yearly for assistance, but get turned away because their case is insufficient, or there is simply not enough room to accommodate them. According to an article, states that since Food Stamps are running out of funds and people are turning to food banks for support (Food Assistance Becoming the "New Normal). Food banks are designed for extreme measures such a natural disaster, extreme weather conditions, and the homeless.

Low socioeconomic status individuals have limited access to healthy and affordable foods which sequentially contributes to obesity. One might contend that the government provides assistance (WIC and Food Stamps) to

Food stamps are government-issued coupons for low income families. People in America like to take advantage of those coupons and use them for unhealthy food and drinks. In SNAP households, soft drinks are ranked the second highest purchase (Tanner). SNAP is the formerly known program for food stamps. In one study, low income women admitted their babies into a government nutrition assistance program. Researchers confirmed that “The rate of youngsters at risk for obesity fell during the study, from almost 15 percent in 2010 to 12 percent overall in 2014” (Tanner). In that study, the government took control of what food stamps were available, and the obesity rates fell among the families. Additionally, another survey published by SNAP provides a glimpse into the shopping cart of a typical house. As said by a group of Stanford researchers, “Banning sugary drinks for SNAP would be expected to significantly reduce obesity prevalence and type 2 diabetes incidence” (O’Connor). Here, it means, that instead of promoting unhealthy food, the government can give out food stamps that are a healthier alternative for the public . Although this may be true, some people consider that it is society’s responsibility to be healthy. Ryan Schwertfeger, president of the Student Senate concludes, “Those who make healthy choices will have no reason to suffer or worry about those

When people are having a busy day they tend to pick up any snack whenever they feel hungry. They have to be working to provide other needs for their family. They might not have money with them but they have food stamps. With the food stamps without being able to buy junk food they would