The Pros And Cons Of GMO Foods

A growing number of consumers favor organic foods, claiming that it tastes better and is healthier. Why organic? Organic foods grown naturally in well-balanced soils, ripened by the sun are healthier and tastier than products with synthetic chemicals and growth hormones.

GMO’s or Genetically Modified Food is one of the most controversial topics that have been studied and debated for over 40 years. Scientists on both sides of the spectrum claim that these modified foods are safe for consumption, but also some argue that these foods are toxic and very harmful to human life. GMO’s are genetically modified organisms that are created and added in a lab experiment where DNA are extracted from one gene and added to another plant or animal. This allows the genes to mix with the DNA to create a desired product. For example, bigger apples, larger oranges, taller animals, and plants that can survive the changing climate. GMOs are different from organic food and products because chemicals and DNA modification is not needed for these natural stuff.

GMO stands for genetically modified organism. It is a organism that has had changes introduced into its DNA by using techniques of genetic engineering. Genetically modified (GM) foods are foods that are produced by this method. Genetically modified crops were first introduced to the marketplace in the 1990s. Various different companies started emerging and began to grow many different modified crops including tomatoes and corn. Livestock is fed GM feed, and recently a genetically modified salmon was approved for human consumption. Our society and other nations should limit the consumption of GM foods until their safety can be proven and their disadvantages are corrected.

Organic - means food that is grown or produced in certain USDA guidelines. Organic does not mean that food is better and contains more nutrients such as ice cream can be organic and still contains a lot of fat.

Gmo foods are non organic foods, and they can contain types of chemicals in foods that we are not aware of which can hurt the health. Many stores have gmo foods in stock mainly in cereals, bread, or the types of food that are engineer. All these types of food with gmo are more likely to be labeled in the back or in the front of a food. Gmo foods contain

What does organic mean? “Anything grown without the help of fossil fuels, pesticides, or chemical fertilizers(Pollan, 112).” Pesticides and fossil fuels are harming the world. They are both bad for the environment, for the plants, for the animals, and for us.Another example is ”This reveals that fossil fuels can kill us and the environment.Organic crops must be grown in safe soil, have no modifications, and must remain separate from conventional products. Farmers are not

Therefore, the government operations are accountable for making the call on the risk GMO crops. To establish the credibility of transforming crops is safe to consume. The FDA, EPA, and USDA are not checking for individual proteins inserted into the plant may cause a bad cause an allergenic reaction (Holbein, & Blom, 2014). Therefore, total destruction of the natural surroundings of unattended species from the toxic roundup injected into a genetic plant are contaminating the neighboring wildlife. The environmental scientists are concerned about the release also been impacting the wild. Biotechnology crops that tested for harmful ingredients and the research ton the long-term effects on the environment. The genetically engineering plants are being transformed to be a pesticide. However, they are contaminating the nearby farms with non-GMO crops. (Pundit,

Genetically modified organisms (GMO’s) are organisms in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating or recombination. According to Jeffrey Smith, a respected authority on GMO’s, in his documentary Genetic Roulette: The Gamble of Our Lives GMO’s could be in as much as 90% of processed food in the United States. Genetic modification (GM), also called genetic engineering (GE), or recombinant DNA (rDNA) technology is the process of taking genes and segments of DNA from one species and putting them into another species. Currently in the U.S. there are no legal

The term GMO (Genetically Modified Organism) makes many urban mothers fret in fear. While the word organic causes GMO farmers to huff and puff. These two stubborn, hard headed groups of people are constantly trying to fight for their side of righteousness. When taking a closer look at both, the ideas they have can often change. While there are many discrepancies among whether GMO or organic foods are better, the two are more alike than most people think.

A Genetically Modified Organism (GMO) is an organism that is purposely moved to improve or change another organism in a controlled setting (www.bt.ucsd.edu). A GMO changes the genetic material of an organism’s genome. The genome contains all of the information required to create that particular organism. A gene is made up of DNA (deoxyribonucleic acid) which is found in nearly all cells. DNA is a long, thread-like molecule that contains the blueprint for an organism.Genes are coded instructions that determine what an organism looks like and even how it will function.GMOs are the source of genetically modified foods and are mostly used in scientific exploration in the creation goods other than foods. Genetically modified foods are designed to help, and

The original study, published in Food and Chemical Toxicology (FCT) in September 2012, found severe liver and kidney damage and hormonal disturbances in rats fed the GM maize and low levels of Roundup that are below those permitted in drinking water in the EU, (Tickell). Although GMOs can help crops grow faster the risks are far greater. Most GM crops are engineered to be “herbicide tolerant”―they deadly weed killer. Monsanto, for example, sells Roundup Ready crops, designed to survive applications of their Roundup herbicide, (10 reasons...GMOs). If foods have to be contaminated with chemicals ‘to grow’ then it cannot be

Genetically modified foods may also be referred to as GM foods, GMO, modified crops, GM organisms, or bio-tech foods. (Wohlers, Anton E, 2013, p73-84) You may see me referring to Genetically Modified foods as any of the names I just mentioned in this paper. But a lot of people know the different names of genetically modified foods but they don’t know exactly what they are. A GMO is a plant that is developed in a laboratory, through a process in which a copy of a desired genetic material from one plant or organism, is placed in another plant. And the plant that has the new gene is considered genetically modified. This is often done as scientist try to make certain plants better suited to life in different areas. Like infusing a green bean plant that is infused with a fish protein that helps keep the plant from freezing so it can grow better in the Northern Regions of the world.

Organic, all natural, and genetically modified are phrases you find every day in your local grocery store. The most common misconception concerning GMO’s, is that they are harmful to humans. There are lots of benefits to GMO’s that most of the anti-GMO activists don’t know about because they don’t know what they really are. While the greatest feature for stores is to have their very own marketing gimmick, the gimmick being their products are non-genetically modified. There are lots of genetically modified organisms that humans have been consuming for many years without even realizing it.

Organic foods have better nutrients than gmos’ and are great for one’s health. Many people believe that gmo foods are great because it helps the environment and it’s cheaper to purchase than organic foods, but it does quite the opposite creates toxins and hurts the health of any individual. We are so used to consuming huge quantity of food without realizing how important quality the food really is. Meat, crops, fruits and vegetables are all food that are being modified.

Organic produce derives from farming involving growth without using any type of genetically modified organisms, synthetic fertilizers, sewage, and pesticides. When meat products are organically refined the animals the meat comes from do not receive any antibiotics or hormones that manipulate growth increase.