The Pros And Cons Of GMO

A GMO is a genetically modified organism that goes through the process of genetic engineering. This is when genes of one organism are extracted, altered, and then artificially placed into another organism to then grow. We typically see GMOs in the food we consume every day. These foods include fruits and vegetables, however the most common organisms that are genetically engineered include, corn, soy, and cotton. It is ultimately the unnatural cross breeding of plants, animals, bacteria, and virus genes (Non-GMO Project). But now why is there a debate for placing a label to notify consumers of GMOs in their foods? Do we know the potential harm that GMOs can cause? We have the right to know what we are putting into our bodies and what is found in our everyday foods.

GMOs stand for genetically modified organisms. GMOs have organisms which have DNA that is mixed with another gene from another species to make a trait that will benefit the crop.

GMOs foods have lots of unknown factors coming into play. There are many questions to whether they are safe for us and the crops. GMOs foods have been connected to sterile and dead livestock, and damage to almost every organ studied in lab animals. Labeling might also be costing us more than necessary. Some say we should stop using GMOs altogether, but right now it’s difficult to see what choice has our best interests at heart.

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Are you wearing a cotton shirt? What if I told you that cotton is genetically modified? There are many products that have been genetically modified for over 20 years, but there are a group of people that have just started worrying about it now. The definition of a GMO is to genetically modifying an organism to improve on the genetics already in the organism. Despite what people think GMO’s are safe for humans to eat and don't cause any human health risks.

The word GM foods or sometimes labeled GMOs (genetically-modified organisms) is created for human and/or animal use by using the most advanced molecular biology procedures. The plants

What is a GMO? GMO stands for genetically modified organism. This is a process in a laboratory where genes are taken from one species and artificially put into another, usually an unrelated species genes. This is done through what is called genetic engineering or GE. Crops can be genetically engineered to withstand applications of herbicide and insecticide. Some crops are even modified to produce insecticide. “Genetic engineers seek plant resistance to the effects wrought by weeds, insect pests, plant diseases, droughts, and floods. One of the most common examples of GM crops is Bt corn, or

GMO stands for genetically modified organism. It is a organism that has had changes introduced into its DNA by using techniques of genetic engineering. Genetically modified (GM) foods are foods that are produced by this method. Genetically modified crops were first introduced to the marketplace in the 1990s. Various different companies started emerging and began to grow many different modified crops including tomatoes and corn. Livestock is fed GM feed, and recently a genetically modified salmon was approved for human consumption. Our society and other nations should limit the consumption of GM foods until their safety can be proven and their disadvantages are corrected.

“In a sweeping 400-page report, the country’s top scientific group found there was not evidence to support claims that genetically modified organisms are dangerous for either the environment or human health” (Heikkinen, 2016). Even Europe, a country that does not use this technology has proven that GMOs are a safe food source. “There is a scientific consensus, even in Europe, that the GMO foods and crops currently on the market have brought no documented new risks either to human health or to the environment” (Paarlberg, 2010). The biggest argument against GMOs would be that they are not safe to humans or the environment, but there has not yet been any documented evidence that approved GMOs have brought on new risks either to humans, animals or the environment (Paarlberg, 2010). Along with being scientifically proven numerous times to be a safe food source, there is also no confirmation that GMOs pose any risk to humans, animals, or the environment. “The central issue with GM crops is that because there are no concrete adverse effects for people to quantify, they can only focus on theoretical and largely unquantifiable ones” (Buiatti, Christou, & Pastore, 2013). Hundreds of experts have all concluded that GMOs have not presented any new risks to humans. “The Organization for Economic Cooperation and Development (OECD) in Paris organized a conference with 400 expert

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GMO’S are genetically modified organism that lots of farmers are starting to use. Personally I do not agree with gmos because they can harm our environment and they aren’t the safest thing on planet earth. Although I do understand that gmos are in almost everything we eat I am still against it.

There is a general scientific agreement that food from genetically modified crops is not inherently riskier to human health than conventional food, but should be tested on a case-by-case basis.[138][139][140][141] No reports of ill effects have been proven in the human population from ingesting GM food.[138][142][143][144] Although labeling of GMO products in the marketplace is required in many countries, it is not required in the United States and no distinction between marketed GMO and non-GMO foods is recognized by the US FDA. In a May 2014 article

GMOs stand for genetically modified organisms. A genetically modified organism is any organism whose genetic material has been altered using genetic engineering.Genetic engineering alters the genetics of a species in order to create traits that cannot occur naturally. GMOs affect our lives greatly by making our food products cheaper and to produce the food much faster and easier to make. Most of the food that has been genetically modified have been modified to resist herbicides and to produce their own insecticide. GMOs use fewer pesticides than non-GMO plants which helps with less pollution to the

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Environmentally friendly ( conserve water and soil ,prevent global warming , don’t cause damage the environment by using pesticides and herbicides