The Pros And Cons Of Genetically Eated Food

We live in a Gilded age of produce. Within the past couple of years, GMOS replaced our original, natural diet with these “genetically altered” foods. GMO, or genetically modified organism, is defined as “a plant, animal, microorganism, or other organism whose genetic makeup has been modified using recombinant DNA methods (also called gene splicing), gene modification, or transgenic technology” (Non-GMO Project). What may be perceived as healthy salad at first glance, may just be a bowl of genetically modified “food”. These are underlying problems not recognized by most of the public. The use of GMOs creates endless risks and pose a threat to the environment, genetic diversity, and future.

There is a lot of controversy surrounding the use of genetic modification in foods grown for human consumption. Many opponents suggest that genetically modified (GM) foods can affect human growth and development, increase allergic reactions in persons with allergy sensitivity or cause allergies to develop in healthy people. Proponents of using genetically modified organisms to alter and improve foods claim that there are no health risks to humans and that GM foods are subjected to stricter guidelines and testing than “naturally” grown food. They also claim that genetic modification of food is necessary to produce more drought tolerant, insect and disease resistant crops that can sustain the earth’s growing human population. A recent survey conducted suggests that public opinion is evenly divided on whether or not GMOs should be used in foods for human consumption. This paper looks to discuss the pros and cons of GMOs in food and the reported effects, if any, on human growth and development.

In the past few years, society has been made more aware of genetically modified organisms (GMOs). Because of this, GMOs are being replaced in diets with more natural and organic options. GMOs have been researched and found to cause adverse effects on human health because of the gene splicing, or genetic alterations that are done to create them through genetic engineering. Before this issue became an issue, many people were eating processed and even healthy foods without understanding what chemicals and toxins they were actually putting into their bodies. GMOs are infused into food without awareness because one never really understands what all those unpronounceable words, label GMOs, really are. Due to recent research, it has been found that genetically modified organisms are harmful and can lead to increased risks of disease and cancer.

On recent years, Genetically Modify Organism (GMOs) are becoming a major topic for argument on American consumers. Recent studies are starting to prove how dangerous they are. More animal right groups are coming on how GMOs contribute to animal cruelty. Also, scientist are starring to warn the public on the effects GMO farming has in the Ecosystem. Finally, medical studies conducted in foreign countries show the negative impact GMO foods have on humans.

The article “Benefits You Get From a GMO” by Janet Renee appeared in the May, 20, 2015, “Diet and Nutrition” section on livestrong.com. The author focuses on the benefits of GMOs and provides a description of GMOs. The author states that GMOs have been genetically changed by adding genes from one organism that are beneficial and that many foods can be genetically modified. have been modified so that they are improved aesthetically and and beneficial for the producers. Moreover, there are nutritional benefits, like higher amounts of vitamins and minerals that are beneficial body. Additionally, these have the potential to reduce the amount of carcinogenic and dangerous chemicals found in foods such as gluten-free grains.

It is a common saying, “You are what you eat.” While many may consider this a harmless persuasion to eat healthily, the soaring popularity of GM food in society has prompted consumers to question their food choices. Ever since the initial modification of genetic material in 1972, GMOs have become an increasingly standard component in the advancement of scientific and agricultural research (Statista). However, the benefits of GMOs come at a costly price, one that is not worth paying for. While it remains true that GM foods present with some economic and nutritional advantages, there is immense retaliation regarding their contribution to sustainable development through their controversial issues. This makes them unfit and unsafe for cultivation

Created by splicing genes, Genetically Modified Organisms (GMO) are organisms formed from biotechnology techniques (Millis, 2006). Many people have recently become concerned by the rising popularity of the GMO products. The central debate which has attracted controversy is whether the GMOs are beneficial or rather harmful to humankind. The embracement of GMOs as part of us has attracted as much support as criticisms (Marris, 2001). This paper, therefore, seeks to put into perspective, the both sides of the debate and come to a conclusion regarding the issue.

Genetically modified agricultural crops first made an appearance in the mid-1990 via one of the largest pharmaceutical and agricultural companies known, Monsanto. This organization produces a wide spectrum of genetically modified foods, as well as, seeds, drugs and pesticides and herbicides. Moreover, the company has a multitude of divisions in one-hundred different countries and is a primary producer of genetically modified crops throughout the world, thus being a true global enterprise. According to by E. Hanzai (2014), Monsanto continually outperforms rival companies, earning the title of the most evil corporation on earth, while

Genetically modified organisms, GMOs for short, are becoming more popular in food around the world. Scientists take genes from some different organisms to add different qualities to specific crops, like corn. With that, however, comes many unfaced challenges like the cross fertilization of natural and modified organisms, resistence to pesticides, and health complications, to name a few. As GMOs are becoming more widespread, it is also becoming more evident that their presence is hazardous and they should be phased out of our food system.

In the world today, global food security has become a major challenge, and a leading factor is genetically modified organisms. A genetically modified, or engineered, organism is a living thing changed by unnatural material in a lab instead of in a natural setting. A debate over whether or not the production of GMOs should be allowed has blown up because of the many side effects found in recent years. Some believe GMOs cannot be proven harmful, however, the research and studies show otherwise (GMO facts). GMOs affect the environment, animals, and human health in such tortuous and harmful ways. With all the risks involved in the process, the production of GMOs should end.

A Genetically Modified Organism (GMO) is an organism that is purposely moved to improve or change another organism in a controlled setting (www.bt.ucsd.edu). A GMO changes the genetic material of an organism’s genome. The genome contains all of the information required to create that particular organism. A gene is made up of DNA (deoxyribonucleic acid) which is found in nearly all cells. DNA is a long, thread-like molecule that contains the blueprint for an organism.Genes are coded instructions that determine what an organism looks like and even how it will function.GMOs are the source of genetically modified foods and are mostly used in scientific exploration in the creation goods other than foods. Genetically modified foods are designed to help, and

Carolyn, thank you for your in-depth post on the exciting field of biotechnology, genetically engineered foods, and human genome. I also found this subject interesting and wanted to expound on the pros and cons of genetically engineered foods.

In the past few decades, a rise in the need for a cheaper food source has arisen. The world’s population was at six billion at the beginning of the 1990s, and it has increased rapidly. Not only that, but in just the United States, various studies have shown an increase to the population of the lower income level ranges. Genetic engineering of plants and animals has provided a solution to offering cheaper food sources, reducing such problems. Livestock could be given growth hormones to grow faster or to be heavier and nutrients could be added to produce. Yet, before everyone runs out to the store to buy these foods, an examination of what these foods can potentially do to a person’s health needs to be conducted. Not only must such an examination occur, but a study of the genetic integrity of various modified plants and animals to determine how they have been compromised by gene splicing must be undertaken. Also, people must scrutinize tests conducted by various companies which have presented results that do not follow logically from their experiments to their conclusions, particularly when such tests were conducted by the very companies profiting from GMOs. After considering such factors, people may be able to make educated decisions about GMOs and how these new organisms affect their health and the DNA of the natural world.

Society have been altering the genetic properties of organisms for centuries, over  all the standard of procreation techniques with the use of radiation and chemicals to generate random mutations, some of them turn out to be useful, for example Genetic Modified (GM) Foods. What is Genetically Modified (GM) Foods? GM foods are foods that are derived from organisms that have been genetically engineered. Also they are called genetically engineered (GE) or transgenic crops that are generally made of a genetic marker. GMO have an extensive  history. In reality, they have been around for thousands of years. So as it may be the conflict over their safety should not  be about even if they are safe for humans to consume or rather how they will impact long term. Even though Genetically Modified Foods (GMF) would increase food costs, these can improve yields for farmers, provide nutritional benefits, and help to alleviate the increasing global population of third world countries.

Much of the public concern surrounding the safety of GMOs stems from the process of actually creating them. This is admittedly not a natural process, which is a surefire way to raise critic’s eyebrows in doubting their safety. However, there is no evidence that supports these myths. The Committee on Genetically Engineered Crops, The National Academy of Science, and the Board on Agriculture and Natural Recourses all agree after extensive testing and observation that there is no additional harm in the consumption of GMO food. The research conducted in animal studies, as well as chemical analysis of the crops, show no indication that GMOs are negatively affecting human health. The next allegation hurled at GMOs is that they may have