The Pros And Cons Of Genetically Modified Organisms

Genetically modified Organisms (GMO’s) is any organism whose genetics have been modified by means of genetic engineering. The most common genetically modified organism is the food we eat on every day. Nearly 70% of foods on the shelves at your local supermarket are at least 1% genetically modified according to National Geographic. Scientist continue to find new ways to insert genes for specific traits into plant and animal DNA.

A GMO is an organism whose genetic makeup is changed by humans. A genetically modified organism (GMO) is a plant, animal or microorganism whose genetic code has been altered, subtracted, or added (either from the same species or a different species) in order to give it characteristics that it does not have normally.

The risk of genetic engineering to the human health differs greatly from the conventional selective breeding method, because in contrast to humans and animals, the process of genetically engineering foods contains exclusive chemical enzymes and selective genes from a specific organism. According to, Genetically Engineered Food, by Ronnie Cummins, the original cell is cut, molded and given a copy of a resistance gene; then artificially penetrates the plant cell, instantly becoming immune to combating insects and chemical pesticides. The corporations of genetically engineered seed companies “are pushing for herbicide-resistance genetically engineered seeds”(Cummins, 25), which eliminates threats to the plant. The brilliant idea has lead manufactures

minimal drift and wash off by rain. By the use of the Bt gene there

A GMO is an organism whose genome has been altered by techniques of genetic engineering so that its DNA contains one or more genes not normally found there. GMO’s are believed to be beneficially in delivering higher crop yields, drought, bug and pesticide resistant crops, enhanced nutritional content of particular food products and improved flavor. These are some of the most notable features of genetic modification. Herbicides are substances that are toxic to plants and are used to destroy unwanted vegetation along with pesticides that are substances used for destroying insects or other organisms harmful to cultivated plants or to animals that were also developed when finding ways to use technology and chemicals in genetic modification. Genetically modified organisms are created through genetic engineering.

Do GMO’s have negative or positive repercussion? Genetically Modified Organism(food, livestock basically anything that has DNA) have a good cause they bring economic value to farming and the agriculture businesses, They also can be made to sustain any environmental condition and to save the world .

Now, you make ask what is a GMO? A GMO, or genetically modified organism, is a plant, animal, microorganism or other organism whose genetic makeup has been modified using gene modification, and I believe Genetically Modified Organisms are beneficial to our society.

What does GMO even mean? Genetic engineering or modification is the process of changing the DNA in an organism's genome, basically, Genetically MOdifying an Organism. This could be taking away or adding DNA samples depending on the wanted outcome. Scientists have been genetically modifying organisms for many centuries now, mostly with success. In the past 20 years scientists have been mainly focusing on modifying staple food products all over the world including wheat, soy, corn, milk, and a select variety of fruits and vegetables. These crops were introduced to food distributions by the U.S. Food and Drug Administration in 1994.

Transgenic animals have foreign genes, just like plants but different, in order to introduce the animals to new characteristics that are in the gene given. Animals are more reasonable to be giving these new genes, because this can help mankind. Most likely transgenic animals are created to help derive appropriate ideas into developing drugs that are helpful for humans. The idea is that animals, such as monkeys, that are closely related to humans sharing 99.9% of their genes with humans, when showing one result will most likely show in humans as well. An example of altering an animal is in 1997, a sheep that was cloned. The sheep was cloned in a test tube where when it was an embryo, delivered and transferred into a surrogate mother. It was

In today's world, the need for more efficient and better quality foods grows greater. The population on earth is thought to increase to nine billion by the year 2050. To support this population, the application of biotechnology is used to modify foods. The reason why foods are genetically modified is to produce better quality food which can also fight off pests, insects, weeds and diseases. Not only can you insert genes to induce these effects, you can also insert genes to produce medicines which is called biopharming. This then allows farmers to reduce the use of pesticides and herbicides (agric.wa.gov.au). GMOs can help protect the world's food supply and reduce the cost on farmers

Have you ever heard of Genetically Modified Organisms? If you have you would know that Genetically Modified Organisms are Chemicals put into foods, and animals to change their genes. If you didn’t then you now know!

Have you ever thought about how your food is made and if it’s healthy? Due to Genetically Modified Organisms, also known as GMOs, food can be made more efficiently, but it’s health risks and ecological profit are still controversial topics. GMOs are defined as organisms whose genetic material has been altered in a way that does not occur in nature, which means altering foods is considered genetic modification. GMOs are made by scientists in labs who alter genes in organisms to logically improve them. I believe that Genetically Modified Organisms have a great potential for humanity.

As citizens of this world, we are entitled to know and truly understand the foods that we are consuming. We should be able to know the facts of the foods we are bringing to our kitchens. Genetically engineered organisms may seem as a solution for scientists and food industries because more food is produced faster. But, some people are highly concerned about what is really being consumed, and how GMOs may cause problems in the future that will affect us. GMOs have a negative impact on the environment, because we are eating “food” that is completely processed, and genetically modified. The food we are consuming, as a country, is no longer natural or organic, and can be unsafe to eat. When going to the supermarket, are we aware of how these plants and animals were grown? Where was the food that we buy, produced? Where did the food, plants, and animals that produce this food come from? Are the foods, plants, and animals consumed really “farm fresh”, like the label says?

Genetic modified organisms (GMO) have been around for years this method is used to supply more food. Farmers have adapted the method of GM technology to increase the production. The regulation of genetic engineering concerns the approaches taken by the government’s access to manage the risks that such organisms can have on a person’s health. Many may concern about their health and the increasing usage of additives in their food. The federal government should make the Food and Drug Administration (FDA) label GM food so that the consumers can be aware of what they are consuming.

GMOs are genetically modified organisms. This is when an organism’s or micro organism's genetic makeup has been modified in a lab to meet a specific purpose. The organisms can be anything from animals and livestock to our crops and food. Genetic modification effects many of the foods we eat every single day. Some crops are genetically modified to be insect resistant, grow faster, or get bigger. There is a lot of debate in the scientific community whether GMOs are safe to consume or not and what the effects might look like if they did carry certain risks with them. With all the genetically modified crops that are now being grown around the world, we have to start asking whether or not they are good for us long term, as almost