The Pros And Cons Of Genetically Modified Organisms

Genetic modified organisms, or GMOs, are living organisms that, through the genetic engineering process, have been altered to withstand certain chemicals and increase the nutritional value of the product. In fact, the majority of the foods found at the grocery store are genetically altered. Genetic modification is becoming increasingly popular on farms throughout the United States and moving into other parts of the world due to their increasing yield capabilities and pest and weed control. However, this has been, and continues to be, an extremely controversial topic of discussion in the world of agriculture and biotechnology, as well as health food critics, because of potential environmental and health risks.

While the agricultural world is working hard to make positive influences on more efficient farming, individuals have treated GMO’s as a negative alteration in their produce. Farmers and researchers in the agricultural world claim no harm can be done by them. GMO’s have not yet been proven to be harmful to humans and have, in fac,t had a positive impact on the food industry today.

Genetically Modified Organism or GMO is an organism that has been altered genetically. There are many possibilities for altering an organism such as growing conditions, quantity, or even scientific breakthroughs. Many choose a side over this heated debate, whether GMOs are safe or if they are harmful to humans. Currently about two-thirds of all items in the supermarket is GMO(Corn The Miracle Crop). GMO promise increase crop yields, lower costs, and less herbicides and pesticides. Altering the organisms genetics could negatively affect the organism resulting in an unstable product. Researchers have found that an unstable product can result in poor crop production, decrease in nutritional value, toxic and

GMO’s were introduced into the food system for several reasons and they have affected that system in many ways.

Humanity’s advancements over the course of history have been due to major technological milestones. Of these milestones, arguably the most important has been the advent of agriculture. Agriculture has allowed humans to store food in surplus which frees them from slaving in fields and allows focus on more scholarly and artistic pursuits. As time has progressed, agriculture itself reach important advances, from selective breeding to artificial fertilizer. However, one of the most recent advances in modern times has been met with suspicion and distrust. Genetically modified organisms, commonly referred to as GMOs, have begun to be used in commercial agricultural and their widespread use in food for humans and livestock is on the rise. Many

Genetically modified organisms appear to be abnormal, but due to scientific research and plain evidence, GMOs are quite agreeable and safe. To first oppose or accept a new concept, one must first reach out and study what he or she doesn’t know. Genetically modified organisms are created by conveying genetic information from one organism to another to get the desired trait.

2. Relevance: Genetically modified organisms, more commonly known as GMO’s are the topic of many conversations concerning food safety. 3. Credibility Statement: 4. Central Idea: GMO’s are an important part of many people’s lives, and they provide millions with the healthy, nutritional food they need to live.

On recent years, Genetically Modify Organism (GMOs) are becoming a major topic for argument on American consumers. Recent studies are starting to prove how dangerous they are. More animal right groups are coming on how GMOs contribute to animal cruelty. Also, scientist are starring to warn the public on the effects GMO farming has in the Ecosystem. Finally, medical studies conducted in foreign countries show the negative impact GMO foods have on humans.

GMOs (GMOs - genetically modified organisms), are made for human and/or creature use by utilizing the most exceptional atomic science methods. The plants and/or edits here and there have been modified in a research center to upgrade certain imperative characteristics, for example, expanded imperviousness to herbicides or enhance beneficial worth. The improvement is typically embraced through reproducing. In the previous decade hereditarily altered sustenance have been up for discussion about whether these nourishments are valuable to our general public or on the off chance that they are really destructive. GMO sustenance is an issue on the grounds that it gives organic contamination and GMO significantly influences to nature and humankind.

Producers have been manipulating DNA in the reproduction of their products before Gregor Mendel founded the modern understanding of genetics. Thus, genetically modified organisms -GMOs- are simply more advanced hybrids. The World Health organization defines GMOs as organisms in which their genetic information has been altered in a way that does not occur naturally (Blair, 2015). The controversy regarding genetically modified organisms has been prevalent not only in the agricultural community, but academic conversation as well. Although many organizations and individuals claim genetically modified organisms are malicious to human health as well as the environment, they are indeed the basis for healthy, sustainable agriculture that not only provide a quality product for the consumer, but a safe and nutritious product as well.

Because there is such an abundance of food in this country (the USA), one can find GMOs almost everywhere, from a cob of corn in the produce aisle to a fast-food quarter pounder. Consequently, if a person is concerned about what food they are putting into their mouth, the topic is GMOs is likely to show up at some point. Growing crops that have been changed on a genetic level to achieve a specific characteristic is now a commonplace practice by many commercial and non-commercial farmers alike. These enhanced species of plants have a variety of advantages over unmodified species. Genetically modified organisms can benefit farmers and consumers because of their increased durability and

At first glance, the possibility an enhanced food supply promises many possibilities. Generally, GM foods are thought to be the solution the world hunger crisis. Today, the world’s total population exceeds six billion humans and continues to grow (Genetically Modified Foods: Harmful or Helpful?). In fact, the world population is predicted to double in the next 50 years. (Genetically Modified Foods). Meeting this need will prove to be a huge challenge, but research proves that GM food can ensure a food production schedule of 17% more food than necessary for each human daily (Pros and Cons of Genetically Modified Foods).

In fact, these studies have shown that the benefits of supporting the production of GM foods far outweigh the risks; hence, there should be no immediate reason to ban or restrict the research and improvement of such food products. Nevertheless, it would be beneficial to monitor and regulate the advancement of GMOs, and occasionally update the public on the progress that has been made and how this will affect their food products.

Genetically modified organisms, GMOs for short, are becoming more popular in food around the world. Scientists take genes from some different organisms to add different qualities to specific crops, like corn. With that, however, comes many unfaced challenges like the cross fertilization of natural and modified organisms, resistence to pesticides, and health complications, to name a few. As GMOs are becoming more widespread, it is also becoming more evident that their presence is hazardous and they should be phased out of our food system.

When GM crops are planted, generally in a monocrop fashion, traditional seeds are no longer used. Framers then become accustomed to the GMO seeds creating a cycle of dependence on GMO seeds and chemical fertilizers, pesticides, and herbicides to grow a single crop. In addition to soil issues, the irrigation used to grow GM foods naturally carries all of these problems into water sources and into the air. (3) This exposes different bacteria, insects, and animals to the same problems. Thus, creating pesticide resistant superbugs; the toxins originally used to