The Pros And Cons Of Pasteurized Milk

Article: A glass of milk contains some alarming ingredients including hormones, pus and antibiotics. Even if your milk is raw, unpasteurized and organic, with less contamination and processing than regular store-bought milk, it still contains hormones — whether synthetic or natural — intended to boost a calves’ growth. And that can wreak havoc on your body.

For many years now humans have been deceived that cow’s milk will provide many health benefits.

Louis Pasteur in 1862, but it took many years of fighting to get the safe and uncontaminated milk for Canadian citizens2. The process of pasteurization is to kill microorganisms, including Salmonella typhi bacteria which leads to typhoid found in the milk and the only way to reduce these bacteria is by heating the milk. Raw milk or unpasteurized milk, can also contain bacteria for E. coli, Listeriosis, and tuberculosis. Earlier, in the twentieth century, diseases like tuberculosis and typhoid led to thousands of deaths and disabilities, but neither of them are serious health risk in Canada

Unlike what we have been thought, milk is unhealthy and it will cause many different diseases in human’s body. Even though that they try to limit the bacteria in raw milk before and after milking, but they just can lower the level of bacteria, they can’t remove all of it, and by drinking milk we transfer diseases to our body (Garedew et al, 2012, p 950). Before milking they will sterilize cow’s breast and also they will inject antibiotics to lower the level of bacteria in cow’s body. They also use sterilize milking equipment so the bacteria available on the equipment will not reach cow’s breast and directly milk. With all those sterilized processes they still need to do the pasteurization process because of

Tim has grown up on the family farm, it has been in his family for five generations. He owns a very unique dairy. For one, his cows are kept out on a pasture and brought in for every milking. Two, he keeps the heifer calves with their mothers out in the field instead of bottle feeding them. He has found that doing this has led to no cases of pneumonia. Tim is also very pro raw milk. He has sold raw milk for the past 15 years. He believes that it better for us, and there is no reason we should not drink it. Everyone he knows have never gotten sick from drinking raw milk; he also believes that there are a lot of good bacteria in raw milk. TIm believes that through the pasteurization process, and losing all of the good bacteria that it has lowered people's immune systems and that is what is making people sick. He also very adamant that grass fed is the way to go. Any other way he believes lessens the quality and taint the taste of the milk. It was very obvious that he loves what he

Furthermore, symptoms, of, headache, stomach ache and vomiting after they ate lunch is a sign of sickness. According to wfsb.com “Students at a Connecticut school became ill after consuming milk that contained a food-grade sanitizer. Symptoms after drinking the milk will make you have and feel dizzy, nausea, have headaches, stomach aches and burning in your throat.” Schools are supposed to get two visits from health inspectors every year. But one in 10 schools didn't get inspected at all last year, according to Agriculture Department data obtained by The Associated Press. Thirty percent were visited only once. Also the food is gooey sometimes and the meals can be

On August 10 2013 a six year old child (Alf) fell seriously ill after drinking cosmetic bath milk produced by Mootanicals Pty Ltd. Alf contracted ‘Haemolytic uraemic syndrome’ which can lead to death. Tanner (Alf’s father) purchased the milk from ‘Eco Health Store’. Curly Linton, a manager at Eco’s, advised tanner that the milk produced by Mootanicals was a healthier alternative to cows milk. The milk was sold along side, pasteurised milk and in similar packaging however it was unpasteurized and was labeled with ‘for cosmetic/bath purposes’. Evidence shows that the milk could be contaminated with harmful bacteria if it is unpasteurized, and Mootanicals does not test their milk for these bacteria’s. Evidence also shows that unpasteurized milk has a number of benefits however it is common knowledge that many people purchase it to consume despite the fact is illegal to sell unpasteurized milk for human consumption in Australia.

Pasteurization was made a requirement in the 1920s with the hopes that it would combat tuberculosis, infant stomach problems, and other diseases that were a result of poor nutrition for the animal producing it as well as unclean production methods. That may have been a legitimate decision in the 1920s but with modern day farming systems, including stainless steel tanks, milking machines, and refrigeration, the need for a law banning raw milk is no longer necessary. Pasteurization has actually been linked to causing more extreme cases of asthma as well as an increase in heart disease and even cancer. These diseases were almost non-existent in the past but once pasteurization became a requirement the numbers skyrocketed. The pasteurization process

First, one reason parents don’t like the idea of flavored milk is they think it is unhealthy, but flavored milk has the same nine essentials as white milk. These nutrients are Calcium, Vitamin D, Riboflavin, Phosphorus, Protein, Potassium, Niacin, and Vitamin B-12 and A. They are great for everyones’ body. They will give kids energy to last the rest of the

Drinking cow's milk has a high amount of protein that cows have more of in there milk. Drinking this milking will have high health risks further on in the future. Drinking too much milk causes an excess amount of mucus in nose. Recent studies shown in SAVE OUR BONES CAMPAIGN , drinking milk will not absorb any calcium in the bones, instead it will deplete any calcium in your bones and you will have a higher risk of fracturing you bones. if you drink too much milk it will cause you to have osteoporosis.

The CDC and Texas Department of State Health Services advise people who consumed raw milk or raw milk products from a Texas dairy, K-Bar Dairy, to get an antibiotic treatment to avoid chronic infections. The raw milk from the dairy tested positive for the bacteria Brucella RB51. This bacteria is rare and potentially serious. People who get brucellosis have symptoms of fever, sweats, and fatigue. If the infection is not treated, long-term complications, such as arthritis, heart problems, and enlarged spleen and liver, can result. Meningitis RB51 and miscarriages in pregnant women are also complications if the infection is not treated.

The results suggest that pasteurization kills most pathogens in milk by brief exposure to relatively high temperature. This was demonstrated most beneficially with the 10-6 and 10-7 dilutions wherein the raw milk exhibited 284,000,000 cells/mL and 440,000,000 cells/mL respectively and the pasteurized milk had too few cell colony forming units to even count. Unpasteurized milk is not healthy for people to drink. For example, in a study performed in December of 2001, the bacteria Campylobacter jejuni, a microaerophilic bacteria commonly found in animal feces, was found in unpasteurized milk at an organic dairy farm in Wisconsin and caused 75 people, ages 2 to 63, to become ill.

Breast milk is something that someone needs to think about before having a newborn. Multiple problems can occur in the world to newborn babies if mothers continue to buy breast milk. Breast milk should not be sold because risky viruses and diseases could be in the milk if untreated, mothers who need the milk might not be able to pay for it, and someone could say what they are selling is breast milk but it is not.

Which brings us to the quality of the milk, lots of commercial farms put steroids in there cows to produce more milk than a regular cow could produce, prolactin, steroids including estrogens, progesterone, corticoids, and androgens, these are just some of the steroids commercial farmers inject in there cows. Sometimes when a cow produces too much milk they could develop mastitis in cows, mastitis is an infection or inflammation in the udders which makes them produce chunky milk it can be potentially fatal in the mammary gland and very expensive for the dairy commercial/industrial farms says HDB dairy, if the udders of a dairy cow doesn 't work they often get shot and get butchered for meat just because the farm was pushing them to hard

Pasteurized cheeses are the most common types of cheeses found in markets and grocery stores and they are the only type of cheeses considered safe and approved for regular consumption by the U.S. Food and Drug Administration. Pasteurized cheeses are also good for many recipes, whether just as an appetizer or paired with crackers, fruit, and wine.