The Pros And Cons Of The FDA

The Food and Drug Administration (FDA) is best known for its role on protecting the health of the public by making sure that food, medications are safe and effective. Especially when it comes to the pharmaceutical industry, its mission is to regulate pharmaceutical manufacturers, as well as the drug approval process. However, in the recent years, many arguments and controversy regarding drug development and regulation have risen. Drug advertisements make false and misleading claims, products are being put out on the market without any proof of safety, causing many unwanted incidents such as the Avandia incident and Vioxx incident, which could have been prevented in the first place.

The Food and Drug Administration, also known as the FDA or USFDA, is responsible for protecting and advocating public health. They are the official government agency that ensures our drug supply is safe and effective. This is achieved through the regulation and supervision of food safety, dietary supplements, veterinary products, cosmetics, vaccines, biopharmaceuticals, medical devices, prescription and pharmaceutical drugs that can be purchased over- the- counter.

The U.S. Food and Drug Administration (FDA) is the governmental division that protects the public’s health by guaranteeing food, drugs, and medical devices are safe and effective. It assures that dietary supplements and cosmetics are well labeled, regulates tobacco, protects the users from electronic product radiation, among others.

The health of consumers will not be endangered if we treat the animals humanely. Antibiotic resistance caused by factory

Prior to the VFD rule changes that went into effect January 1, 2017, producers could purchase medicated feeds as needed to prevent disease. Now, producers must pay for a veterinarian to prescribe and monitor medication programs. Because new occurrences arise frequently, especially in closely confined operations such as dairies, feedlots and poultry operations, some producers are unequally impacted by the rules. As with many regulations and industry trends, these changes encourage large corporate producers while simultaneously disproportionately burdening small and family operations with a disproportionate burden. Again, the FDA has attempted to mitigate this problem by permitting program development; however, until enough veterinarian support is available in rural areas, challenges

FDA stands for Food and Drug Administration, it is responsible for protecting the public health by assuring that foods are

In 2011, the United States sold 29.9 million pounds of antibiotics for meat and poultry production use. but only 7.7 million pounds for human use. Antibiotics are used in Concentrated Animal Feeding Operations (CAFOs) to kill bacteria that lives among the animals to keep them healthy until slaughter. They come with many side effects which end up harming the consumer, the animal's life becomes shortened because of the antibiotics speeding up the growth and the long term effects on the earth could end up costing us lots of money. Even though antibiotics keep the animal healthy, the usage in livestock should be banned because it causes a health threat to the consumer and creates antibiotic-resistant bacteria.

The Food & Drug Administration became a possibility because of the Pure Food and Drugs Act of 1906. Harvey Washington Wiley was the driving force behind this law and headed its enforcement, which provided basic elements of protection that consumers had never had before (FDA's Origin). The FDA is an agency that works within the US Department of Health and Human Services of the executive branch of government (About FDA). The Food and Drug Administration is responsible for protecting the public health of all Americans by ensuring the safety, efficacy, and security of a large range of products from drugs to cosmetics (What We Do).

Do you want the animals you eat feed antibiotics and the food is not fresh or do you want food that is fresh and the animals are feed right?Ranchers and farmers have been feeding antibiotics to the animals we eat. Ever since they discovered decades ago and has been found as a health risk to humans but there is a food chain that can help America. The local sustainable food chain is the best food source to feed America.

The Secretary of Health and Human Services oversees 11 agencies that have an impact on the health and well-being of Americans in the United States. This means that the Secretary should have a medical and administration background to effectively manage the agencies under his or her charge. http://www.cnn.com/2017/01/18/health/tom-price-hhs-on-the-issues-profile-aca/ Monitor the

Because of the requirement of the VFD documentation that provides details on the number of and species of the animals, the unnecessary use of antimicrobials is subject to decline. The veterinarian oversight also works to eliminate the unnecessary use of antibiotics by prohibiting the utilization of the drugs for production purposes. The removal of production claims from drug labels will serve to reduce the desire of consumers to purchase the product for non-therapeutic uses. Altogether, these factors combine to antagonize the role that agricultural products play in the antibiotic-resistance crisis.

The Food and Drug Administration has proposed and created several regulations throughout the years. One of them is the regulation to establish a list of qualifying pathogens that may have the potential to propose or cause a great threat. According to the FDA, this proposed rule would implement a provision of the Generating Antibiotic Incentives Now of the FDA. This regulation would assist in reassuring the development of new antibacterial and antifungal drugs. Before the development of new drugs, the FDA must take into consideration the effect on public health due to drug- resistant organisms in humans. The purpose of this paper will be to discuss and highlight what this regulation truly means and the issues surrounding it.

Although meat raised without antibiotics currently When the law changes imposing regulations such as minimum wage laws, quotas on production, work safety regulations, or limiting the use of certain inputs, companies must change their production process to fit these regulations. In 2013 the FDA “...asked producers of veterinary antibiotics to revise labels to make it effectively illegal for farmers and ranchers to administer drugs for the purpose of promoting growth” (Kesmodel et al, 1). Although this did not completely eliminate the use of antibiotics for growth purposes, it did force many ranchers to re-engineer their business processes. One of the main ways that farmers have changed the way they raise livestock is through the use of different methods to protect their livestock from disease such as using vaccines and probiotics to help protect animals (Kesmodel et al,

Have you ever wondered what goes into the beef we eat? Our beef is given antibiotics in their feed and water to help them grow bigger faster. The antibiotics in our cows can potentially cause us to get a food-borne illness from the beef we eat in any form. There are many issues dealing with the topic, should we or should we not have antibiotics administered to our beef. Many people think it is a good idea to have antibiotics in our beef to help the beef industry and help us not get sick from eating beef. I think we should not give our beef antibiotics for a very good reason. The reason is cows are given antibiotics unnecessary to their health. There have been many disagreements among different government, federal, national medicine,

Something that I have seen really prevalent throughout the video and a lot of articles I read is that the meat industries are always trying to undermine the problem. The industries only care about mass producing in mass quantities without seeing all the adverse consequences their actions could cause. For instance, instead of being lenient to having research in their farms most of them neglect such studies to take place. Which leads me to believe that they are trying to hide their over use of antibiotics on animals. The FDA by giving them the opportunity to voluntarily report their usage is doing a huge mistake because no one is going to report the things they are doing wrong. As stated in the Compassion in World Farming, “for some major human bacterial infections, such as Salmonella and Campylobacter, farm animals are the most important source of antimicrobial resistance” (4). Although the research is not conclusive for all antibiotic resistant bacteria, I feel that there is some evidence that shows a strong enough link between agricultural antibiotic use and human antibiotic resistant infections to demand change in farming practices. Unfortunately, we will start realizing this when there is major outbreak the affects a large percent of the population and sadly it would be to late to do something about it by