Are Vegegetarians More Ethical Than Others?

There are different kinds of vegetarians. Some vegetarians do not eat beef or red meet, but they eat chicken and fish. Some do not eat red meat, chicken and fish, but they eat cheese, butter, eggs, milk, and other animal products. Other vegetarians do not use anything that comes from an animal. Some

Some people choose a vegetarian diet for ethical and environmental reasons and some choose to be vegetarian because of food safety issues.

Vegetarians are people who do not eat meat, and for some, do not consume any animal products at all. Vegetarian has been along for a long time and with time has grown the controversy over the topic. The reasons that vegetarianism has grown into a controversial topic are mostly the human beliefs and health reasons associated with it.

It’s safe to say that majority of people, particularly those who live in places where pre-made food and conveniently packaged goods are readily accessible, don’t put much thought into what they use on a day-to-day basis. Although what goes in to making these (mostly) essential items may not seem to be of much importance, it is easy to forget that animals and animal products are principal staples of human consumerism. Because they are living, breathing beings that are capable of experiencing pain, it becomes necessary to question the morality of using animals for the sake of human pleasure. In this discussion, I will go beyond the vegetarian argument to argue that abstaining only from eating meat is not the end-all moral solution to problems involving the treatment of animals; rather, the vegetarian argument must encompass the avoidance of all uses of animals in order

There are about 7 main categories of a vegetarians , and they all eat, or don’t eat, very different things. The groups are vegans, lacto

The mere thought of abstaining from meat makes some revolt, an instinctive reaction to giving up something they enjoy so regularly, but lots of folks do it because they believe it is the healthier option. Though, when thoroughly looked at, that isn’t always the case.

The final argument comes from Peter Dockrill, who claims that vegetarianism is bad for the environment. He begins with talking about a Carnegie Mellon Study, which states that the United States Department of Agriculture’s (USDA) , current recommended number of daily servings, if followed to the letter, would actually be bad (Dockrill 2015). However, this does not necessarily have anything to do with a vegetarian diet. Dockrill (2015) discusses how lettuce and other plants emit more greenhouse gas emissions than some meat products. He proposes three scenarios that could occur. The first, is that if people ate less of what they already do it would decrease the environmental impact (Dockrill 2015). Dockrill’s (2015) second scenario would involve

In the beginning of chapter 33 Persons says "When a set of interdependent phenomena shows sufficiently definite patterning and stability over time, then we can say that it has a "structure" and that it is fruitful to treat it as a "system" (421). If we were to apply the social system to our lives and create our own personal system, it would allow us to expand ourselves. We would have to continuously need to do something until it becomes a solid pattern in our lives. We then move on to allowing new patterns to become part of the system we have created for ourselves. For example, if I decided to become a vegetarian, I would have to follow certain rule/steps to officially become and say I have converted to a vegetarian. It doesn't become part of my lifestyle until it shows sufficiency.

1. “Nearly 70% of married men and 60% of married women have had affairs, and, among my clients, 8 out of 10 who have committed adultery regret having done so. It’s reasonable to conclude, then, that about 80% of all adulterers regret having cheated.” –Holly Hein, Sexual Detours. This passage as an argument because there are 2 or more claims present. I practice using the numbering method to complete this diagram: (1) 70% of married men and 60% of married women have had affairs. (2) 8 out of 10 who have committed adultery regret having done so. (3) A bout 80% of adulterers regret cheating. (1) + (2) = (3). This here shows that (1) and (2) are the foundation for (3) the conclusion. Now, I must decide If this is an argument or

It reduces the risk of certain diseases. For example, heme iron, such as that found in red meats, has been linked with cancer. As per Cancer Prevention Research, “Red meat and processed meat intake is associated with a risk of colorectal cancer, a major cause of death in affluent countries. Epidemiological and experimental evidence supports the hypothesis that heme iron present in meat promotes colorectal cancer.” The iron found in green vegetable does not contain heme. Moreover, further research shows that vegetarians have a lower risk of cancer in general, not just colorectal cancer. As stated on procon.org,“A March 12, 2012 peer-reviewed study of 121,342 people found that eating red meat was associated with an increased risk of death from cancer and cardiovascular disease.” In addition, a vegetarian diet also promotes a healthier weight. According to a study of 37, 875 healthy mean and women by the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford), mean Body Mass Index(BMI) was highest among non-vegetarians and lowest among vegans and vegetarians. Difference in macronutrient intakes accounted for about half the difference, with high protein and lower fibre intake being associated with a high BMI. Vegetarianism is also better for the environment. According to chooseveg.com, nearly 80% of the

There are four groups of vegetarians, Vegans, Lacto vegetarians, Lacto-ovo vegetarians, and Semi-vegetarians. Vegans eat only plant foods; they eliminate all animal and animal products from their diets. Lacto vegetarians allow dairy products, but remove meat and egg products from their diets. Lacto-ovo vegetarians, unlike Lacto vegetarians, include eggs into their diets, as well as dairy products, but exclude all meat products. In contrast to the other groupings, Semi-vegetarians do eat some meats. Their diets include white meats and seafood along with dairy and egg products, they do however; omit red meats from their diets (Bellows, n.d.).

This essay analyzes the ethical argument for veganism through the lens of philosophy using Utilitarianism defined by John Stuart Mill, and Deontological ethics according to Immanuel Kant. Through the use of these theories, I will justify the moral worth and legitimacy of the animal welfare debate that is often used to promote a cruelty-free and vegan lifestyle by analyzing questions of animal sentience, the worth of an animal’s happiness, and the right humanity supposedly has to the lives of other living creatures. Utilitarianism and Deontological ethics will provide two philosophical insights into the reasoning of a life abstaining from harming animals.

There are many variations of it, however most people choose not to eat, wear or buy anything that has been made or is an animal product. Some things that a vegan wouldn’t eat or wear would be animal-tested toiletries and make-up, ice-cream as it contains milk and fish as it is an animal. Going vegan can really change someone’s life, depending on many things such as the person’s personal preferences, their fitness levels and their day-to-day lives.

The term “vegetarian” is quite often misunderstood. Vegetarian simply means a plant-based diet. There are several kinds of vegetarian diets, defined by what types of foods are consumed. I for example am a Lacto-vegetarians which includes dairy products in their diet. Lacto-ovo- vegetarians also eat dairy products, eggs and some including me don’t eat fish either.

about the well-being of animals. Despite popular belief and heresy, a vegan diet is a