The Psychological Effects Of Eating Disorders

Eating disorders are mental disorders that can have a serious physical complications. There are two main types of eating disorders anorexia and bulimia. These are complex disorders focusing on issues of eating, body weight, body shape. People who intentially starve themselves suffer from an eating disorder called anorexia this disorder usually begins in young people around the time of puberty, involves extreme weight loss due to starving themselves . People with bulimia consume large amounts of food and then rid there bodies of the excess calories by vomiting abusing laxatives, taking enemas or over exercising.

Many people are unaware of the background of eating disorders. Women are more likely than men to develop an eating disorder and they usually develop in childhood before the age of 20 (Ross-Flanigan 1). Women as well as men can develop an eating disorder; it is just more likely for a woman to develop one. Eating disorders are usually developed in adolescent or childhood years when a person is influenced the most. Also “Eating disorders are psychological conditions that involve overeating, voluntary starvation, or both. Anorexia nervosa, anorexic bulimia, and binge eating are the most well-known types of eating disorders” (Ross-Flanigan 1). Many people assume that an eating disorder is when a person staves themselves; they do not realize that it can involve overeating as well. Some eating disorders also involve purging, but not all. People with an eating disorder fear gaining weight even when they are severely underweight. They do not lack an appetite (Ross-Flanigan 1). These people are

Eating Disorders we think about are, Anorexia Nervosa, and Bulimia Nervosa. Binge Eating Disorder is lesser known however all three can affect males and females (Gray & Zide, 2013). A definition of an eating disorder is an illness that is characterized by irregular eating habits and an obsession with body weight and shape. This leads the person to develop habits surrounding inadequate or excessive food intake. Eating disorders may develop at any age, but typically develops during teen and early adult years. Eating disorders frequently coexist with other disorders such as, anxiety disorders, substance abuse and depression.

Eating disorder is the abnormal eating behavior that would negatively impact one’s health, emotions and ability to function in important areas of life. Eating disorders include several categories: binge eating disorder, which means people eat large amount in a short period, anorexia nervosa which people eat very little, bulimia nervosa which people eat a lot and then try to rid themselves of food, pica which people eat non-food items, rumination disorder means people regurgitate food, avoidant food intake means that people have a lack of interest in food, and other specified eating disorders (ANAD). There is believed to be no single cause for eating disorders, as all the biological, psychological, and sociocultural factors contribute to this illness. Studies have shown that specific chromosomes may be associated with bulimia and anorexia (NY times). Eating disorders may also be caused by imbalance of serotonin and dopamine which explain why people who have anorexia

At present, these eating disorders have an effect on roughly 25 million Americans, of which almost 25% are of the male gender. Out of all the psychological disorders, anorexia has the highest mortality rate. The whys and wherefores include malnourishment, substance abuse and reckless suicides. Eating disorders can happen to anyone; no matter whether they’re male or female, rich or poor, old or young. According to many researchers, eating disorders are caused by more than just food. There are numerous

Thesis Statement: It is important to understand eating disorders and the types of eating disorders to overcome them and seek the proper treatment.

Eating disorders effecting American women have been on the rise in recent year. The alarming trend of increasing cases of these psychological disorders has sparked intellectual inquiry into their shared features. The rising amount of societal pressures that many women around the country feel have caused a lot of women to turn to food as a coping mechanism. Whether it is control exhorted over food or eating as a means to feel numb, women look to food to make themselves feel a certain way. Food, in modern culture, represents much more than just as a means of nourishing ones body. How individuals use food as a copping mechanism has in part lead to the exploitation of food. Three major eating disorders; Anorexia, Bulimia, and Binge Eating

Eating Disorders are defined as deviations of eating behavior that can lead to extreme weight loss (cachexia) or obesity, among other physical problems and disabilities. The main types of eating disorders are Anorexia Nervosa and Bulimia Nervosa. These two diseases are closely related because they represented some symptoms in common: a prevalent idea involving

According to The National Institute of Mental Health (NIMH) website, eating disorders are actually serious and often fatal illnesses causing serve disturbances to a person’s eating behaviors. People with eating disorders often have obsessions with food, their body weight, and their shape. There is, however, a difference between an eating disorder and a diet. It is important to know the difference. Eating disorders are a daily struggle for 10 million females and 1 million males in the United States (Eating Disorder Hope). An eating disorder is a compulsion to avoid eating in order to lose weight while a diet is cutting down eating or healthier eating in order to lose weight. The three types of an eating disorders are anorexia nervosa, bulimia nervosa, and binge-eating disorder. All three disorders are important and they all deserve immediate treatment. No matter what eating disorder someone has, it can resort in organ damage and sometimes even death.

a physiological need as opposed to a physical one. According to the Mirror Mirror Organization (2014), it is a dangerous misconception that the only people suffering from eating disorders are white, middle-class, straight women. However, “the truth is that eating disorders do not discriminate and affect people of all ages, racial/ethnic backgrounds, abilities, socioeconomic status’, gender identities, and sexual orientations” (Mulheim, Farrar, & VanDemark, 2014). Programs aimed to prevent the occurrences of eating disorders are an important part of both primary prevention and healthy childhood development. In the interest of this evidence-based practice proposal project, I will be exploring education regarding eating disorders with an emphasis on school-aged females. This leads to the question: In school-aged females, is there a reduction in the instance of eating disorders in schools where education is provided versus schools who do not educate about eating disorders?

Three Eating Disorders that will be discussed throughout the rest of this review will include, Anorexia Nervosa, Bulimia Nervosa and Binge Eating Disorder. The DSM_IV_TR describes the conditions under which these three eating disorders are characterized. Anorexia Nervosa is a very serious illness with severe implications in regards to health. It is classified by the DSM-IV-TR as weighing less than the third percentile for body mass index for ones age and sex, fearing weight gain, having a disturbed perception of body image and on hormonal contraception or the absence of menstruation (American Psychiatric Association, 2000). Bulimia Nervosa is a second eating disorder described by the

An eating disorder is an obsessive collection of interrelated behaviors directed towards persistent eating behaviors that negatively impact one’s health, emotions, and ability to function in important areas of life. These compulsive practices and attitudes about food, weight and body shape, manifest into deep psychological fears and an incessant need for control. Some common features of eating disorders include an irrational fear of fat, dissatisfaction with one 's body often coupled with a distorted perception of body shape, unhealthy weight management and extreme food intake. This disordered eating behavior is usually an effort to solve a variety of emotional difficulties about which the individual feels out of control. Males and females of all social and economic classes, races and intelligence levels can develop an eating disorder (Perfect). There are currently three main types of eating disorder, anorexia nervosa, bulimia nervosa, and binge eating disorder. Each one as dangerous as the next, but yet heavily overlooked and/or misunderstood in society today (Perfect); A review of nearly fifty years of research confirms that anorexia nervosa has the highest mortality rate of any psychiatric disorder (Arcelus, Mitchell, Wales, & Nielsen, 2011).

Eating disorders can be generally characterized by any range of abnormal or disturbed eating habits. The DSM IV has expanded from two categories of eating disorders; Anorexia Nervosa and Bulimia Nervosa, to three categories; now including Binge Eating Disorder.

Psychological illnesses in which a person has abnormal eating habits such as eating too much or eating too little are called eating disorders. There are three main types of eating disorders. The types or eating disorders are bulimia nervosa, anorexia nervosa and binge eating disorder. There are many causes of eating disorders. Eating disorders are most commonly caused by the way genetic vulnerability, psychological factors, and socio-cultural influences (Eating Disorders Risk Factors). Eating disorders can be very harmful or even deadly.

A famous social theorist named Simone De Beauvoir once said, “The dinner table is a battlefield where warriors defeat the eating disorder one bite at a time.” People with eating disorders should not be stereotyped. Everyday people suffer from this illness, and they are stereotyped by society. Each and every single person suffering with this illness is different. Patients under these circumstances should not have to wake up everyday and be judged because of an illness. To ensure all patients with eating disorders are not overlooked, stereotypes should be eliminated. Patients are not only young girls who want to be thin. Patients are far more diverse: not all of them are female, not all are young, and the desire to lose weight is not the basic cause.