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Chemistry Cake Testing Lab Report

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Chemistry Baking Project Factorial Experiment 9/25/17
Nick Arana, Joey Hensel Arana, Hensel Chemistry-G

Objective:
The purpose of this experiment is to further comprehend the chemistry of baking a cake through research and experimentation.

Background:
It may be surprising; however, the process of baking a cake involves a sufficient amount of chemistry. A physical property is a property that can be observed or measured without changing the composition of matter. For example, the color of the cake does not affect the volume, texture, or flavor of the cake; it only affects the appearance of it. Color is a physical property of the cake. On the other hand, a chemical property is a property or behavior of a substance when it undergoes a chemical change or reaction. For example, a chemical property of the cake would be that the cake can burn, spoil, or be digested. Everything added to the cake batter affects the texture of it. For example, without the flour, the cake batter would be close to a liquid, but by adding the flour it gives the cake more volume and it changes the texture. A chemical reaction/change is any change that results in the formation of new chemical substances. When the cake batter bakes and turns into cake, this is a chemical change. In a physical reaction/change, the molecules rearrange, but it does not affect their internal structures (no new substance is formed). When eggs are whipped, it is a physical change or

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