The Quality Of The Restaurant Essay

This restaurant service evaluation paper will take a look at one of Orlando’s most popular casual dining spots, Miller’s Ale House located at 5573 Kirkman Road, Orlando, Florida. Miller’s Ale House motto is “Welcome to Our House” suggesting a fun, warm, and inviting atmosphere. Miller’s Ale House is known as a casual sports restaurant and bar serving food made fresh and at an affordable price. The restaurant is also known as a great place to meet friends and family and enjoy lunch or dinner while watching a sporting event on one of their large screen televisions. Miller’s Ale House has an incredibly large outside bar and patio displaying sports on all the televisions. Customers want to experience this type of customer service along with a friendly atmosphere and

My most favorite of all time restaurants to dine at is The Cheesecake Factory. This restaurant is a famous corporate chain of restaurants that offers a widespread variety of all types of American dishes and of course specializes in the most amazing variety of the best tasting cheesecakes. I love the experience of dining at the Cheesecake factory because the atmosphere is so welcoming and the artwork on the ceilings make you feel very lavish, the food is great and the service is excellent. A particular visit last month proved to me that Cheesecake factory lives up to the expectations of its guests.

Renae Smith, MasterChef Australia finalist and a local resident of Sydney, takes MasterChef Kunal Kapur on a culinary trail of the city and suggests some of the finest culinary experiences that must be explored.

After we had finished shopping we went to a mexican restaurant we usually go to. When I get really hungry I like need food that second or I get sick, we call that a “food panic”. So I was having a food panic and was like really hungry. I really like the restaurant because of the chips. I love the chips at mexican restaurants. For my main meal I got the best cheese quesadilla ever. The quesadilla was so cheesy that the cheese would stretch forever, there was this seasoning on it that made it really spicy. Overall the meal was really tasty.

The dinner was really awful. The chicken was rubbery, and the beans and rice were cooked in a giant pot that made them burn on the bottom and the burnt flavor was very strong in the beans and rice. The

Lunch: Chicken nuggets with mashed potatoes and gravy or chicken and yellow rice with green beans and cabbage and strawberries with a choice of lemonade or limeade.

Once I received my brisket and sausage sandwich was presented very simple, but elegant. The food was spaced out, so I was able to eat without feeling condensed into a tiny section. When I took the first bite of my sandwich my taste buds burst into joy and excitement. The food was so tender, and rich in flavor that it could not possibly be described. Also, the food tasted very fresh which indicated it was recently cooked. Then I took a bite of my cream corn and green beans, and mouth was in disbelief of how rich it tasted in flavor. The overall experience I had with the food quality was phenomenal because of the freshness, richness, and tenderness that the food

Next, each room of art were unique. When I get into each room, some things that surprise me that each room was very exclusive, original and uncommon. Also, the rooms were very enlightened and I personally felt that each room had something for everyone in the family. Another thing that I noted of the museum was the accessibility of each floor, so anybody can go and have a great time without

The Making of a Chef was a fascinating book that alternated my perspective on cooking giving me a clearer view of working through a culinary program. Michael Ruhlman gave readers a glimpse of life within the Culinary Institute of America, which is the most critical culinary school in the United States. Nothing is left to instinct or assumed information, everything is shown whether it is with culinary maths or precisely how you lay out unresolved issues for the ideal stock. Everything was just striven to be excellent, not good, nor O.K., but miraculously perfect.

Once I stepped inside the restaurant I automatically could hear the music playing at a moderate level and the laughter of the customers. Right off the back the restaurant's ambiance had a positive vibe. Mindful, it was a Saturday late afternoon. Mary Jane Burger and Brew is a local restaurant trying to stay true to its past. The granddaughter of the original owner now runs the place with the intention of serving good quality food where the ingredients are fresh, mouth watering, and surely not filled with antibiotics and all that other genetically modified elements found in processed foods. The vintage, rustic looking place, holds a small town atmosphere with a big taste.

Do you need some place to go eat after church or just to hang out with friends? Golden Corral is the kind of place you can go to hang out with your friends and chill. The restaurant usually gets so busy on weekends that you will not have a space to park your car. If you want, you are welcome to park in the back, but it is a long walk to the entrance. The food is worth the walk, and many people do not mind because they love bringing their families to this restaurant on weekends. It is one of the best buffets in Omaha. They offer not only great service, but a fun atmosphere for eating with friends or family, and at a reasonable price.

     Running a restaurant can be one of the most stressful jobs as well as the most fun and rewarding jobs. If the manager is a good leader with excellent leadership skills and has great followers the restaurant will be rewarded. If not the restaurant will plummet in sales and no one will be pleased. While developing a business. staff is important to running a successful restaurant, it is also essential that management focus on its public relations as well as its sales and marketing strategies.

All the entrees came just as we finished the wings and calamari. We had encountered difficulty finishing the Caesar Salad. The combination of pepperoni, mushrooms, sausage, onions, green peppers , black olives, ham and mozzarella complimented each other as the flavors and remnants oozed out of the fresh dough. The red sauce that accompanied the Calzone had an extra hint of garlic which is the aroma that is used in many of the dishes that came past our table. It was very hard concentrating on what we order when all the dishes that came past us smelled and looked so good.

As far back as I can remember, I have always liked going out to eat. Two of my favorite restaurants are Jake’s and McDonald’s. Though both are places to dine they have their differences in their ambiance, waiting, and expense. When deciding where to go to eat, I have three things to think about. I must consider the atmosphere or where I want to go. The amount of time I have is another consideration. The amount of money that I am able to spend is a big influence.

By comparing with other restaurants, I think it is better than the restaurant I usually went. Which is called the Asian Fusion Café. Asian Fusion Café is also a Chinese restaurant. It’s near the ASU campus. You can walk there easily in 10 to 15 minutes. The menu covers with many foods, so you can order most of the Chinese food there. Probably because of the year it built. The decoration inside is not as new as the Spicy Spirit. Also, the light looks a