The Relationship Between Anemia and Nutritional Issues Essay

The first type of anemia is macrocytic-normochromic. Macrocytic-Normochromic anemia occurs when large stem cells derive into erythrocytes. The erythrocytes are problematic because they also end up being large in thickness and volume. This type of anemia is considered normochromic because the hemoglobin remains its normal size. Macrocytic anemia will happen if DNA is synthesized incorrectly. The DNA synthesizes incorrectly due to a deficiency in either vitamin B12 of folic acid. If there is a deficiency in vitamin B12 then it is considered pernicious anemia, and if there is a deficiency in folic acid then it is considered folate deficiency anemia. The enlarged erythrocytes die off

There are several different types of anemia. Some of those are hemorrhagic, iron-deficiency, aplastic, and pernicious. Pernicious anemia is a type of anemia due to a vitamin B-12 deficiency and

The most prominent cause of Iron Deficiency Anemia is bleeding. Blood loss from the Gastrointestinal Tract is a significant cause of anemia for both men and women. When blood is present in excrement, a gastrointestinal problem exists. Many times, people are unaware of these problems with their waste products. When they begin to feel the symptoms of anemia and undergo tests that determine that they are anemic, it begins the process of discovering more health problems. Anemia can serve as the precursor of certain diseases. There are many instances when it is merely a sign of severe disease such as a peptic ulcer disease, gastritis, hemorrhoids, angiodysplasis of the colon, and colonic adenocarcinoma (http://www.physsportsmed.com/issues/sep_96/browne.htm).

Iron deficiency anemia, one of the most common types of anemia, is a blood disorder where

1. Anemia, pp. 989. Anemia is a areduction in the total number of erythrocytes in the circulating blood or a decrease in the quality or quantity of hemoglobin. Anemias commonly result from (1) impaired erythrocyte production, (2) blood loss (acute or chronic), (3)increase erythrocyte destruction, or (4) a combination of these three. sThe fundamental physiologic manifestation of anemia is a reduced oxygen-carrying capacity of the blood resulting in tissue hypoxia.

Anemia is a condition that effects “more than 3 million people in the United States” (Peterson, 2012). Anemia is a decrease in red blood cells (RBCs) or decreased hemoglobin in an individual’s blood. RBCs carry oxygen rich blood throughout an individual’s tissues and organs, allowing the body to function properly. Therefore, an anemic person has a decreased amount of oxygen rich blood flowing through their body. A decreased amount of oxygenated blood is not immediately life threatening but can become very serious. Some potential side effects of anemia are; fatigue, lack of energy, pallor, organ damage, heart failure and death (Peterson, 2012). There are multiple types of anemia with the most common being; iron-deficiency anemia, folic acid-deficiency anemia, vitamin B12 deficiency and microcytic anemia (PDRhealth, 2015).

Conferring to the case study 1 of Ms. A, who is suffering from iron deficiency anemia. “People who experience iron deficiency anemia lack adequate iron required to produce hemoglobin. Hemoglobin supports red blood cells in carrying oxygen all through the body” (Mayo Clinic, 2014). In this presentation, the writer will provide rationales where Ms. A is presenting signs and symptoms of Iron Deficiency Anemia.

The most common cause of anemia during pregnancy is not having enough iron in the

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Anemia is a very clinically common diagnosis, especially in women. From the given case study, one can learn the factors that cause anemia and the common type of anemia in females. In this essay, the author is going to analysis a typical 26-year-old young lady and identify the classification of anemia and explanation of patient diagnosis with rationale.

Depending on the cause, a health care provider treats anemia with one or more of the following treatments:

Anemia is a disorder when you don't have enough strong red blood cells to export a passable amount of oxygen to your tissues. Anemia might make you feel weary and frail depending on the conditions of your body. There are many different types of anemia, each with its own dangerous cause. The loss of blood in your body is the most common cause of anemia. Anemia can be brief or a long period of time, and it can vary from mild to severe affects. Medical treatments for anemia vary from taking additions to experiencing medical processes. You might be capable to prevent some types of anemia by eating healthy foods, and having a wide-ranging diet. Anemia can cause infections, so you should make sure you see a doctor right away!

According to the American Society of Hematology, approximately 35 million people in the United States are over the age of 65, and almost 10 percent of this population is currently anemic. Anemia occurs when red blood cell counts drop, or when red blood cells do not contain enough hemoglobin. In chapter seven of Biology Today and Tomorrow without Psychology, we learned hemoglobin is an oxygen-binding protein in red blood cells that consists of four polypeptides (2-alpha globins & 2-beta globins). Each globin holds a cofactor called a heme, and each heme has an iron

Johnny Bowden explains that the American diet does not supply the essential vitamins and minerals necessary for good health (Bowden). Bowden is known to be an expert on weight loss and health. “Vitamin and minerals are essential to life, you can believe it or not, but your body will not function properly without them” (Bowden). If so, is it possible that a healthy diet and certain foods can fight diseases? Eating vitamins, minerals, and nutrition may help fight off certain diseases.

Anemia is a condition that is characterized by a lack of red blood cells or hemoglobin (a polypeptide). The focus of this report will be on the lack of hemoglobin as it is the most prevalent case in most anaemic patients. The protein molecule is found in red blood cells and carries oxygen from the lungs to the body's tissues and returns carbon dioxide from the tissues back to the lungs. It is composed of four protein chains, two alpha chains and two beta chains, each with a ring-like heme group containing an iron atom. The aspects of anemia and hemoglobin that will be examined in this report are; the synthesis of hemoglobin, the structure of hemoglobin (secondary, tertiary, quaternary), the effect of anemia caused by Crohns on absorption,