The Relationship Between Ethnicity And Risk Factor For Eating Disorders

This paper is in reference to eating disorders in African American women, and how they differ to those of other minority groups. Through research, it was found that eating disorders are not as known in African American women, or women of minority due to cultural differences. Different studies were analyzed of African American women at different colleges, to verify that eating disorders were prevalent in the sample groups. It was concluded in several studies that obesity rates, racial identity, and body image were the determining factors of the eating disorders.

Today there has been an increase of eating disorders among the African American female population. Research has found that African American girls as young as nine years old have been showing early signs of eating disorders. Some African American women struggle with anorexia but the majority suffer from bulimia and binge eating disorder. (Talleyrand, 2010) The African American women who suffer from eating disorders usually come from households that struggle with obesity. While there is not a significant amount of research about eating disorders among

Environmental Factors and Biological Issues That Predispose People to Habits and Behaviors of Eating Disorders

It has been found that eating disorders are most common in the western and industrialized culture where food is abundant. This is because these individuals attach a lot of importance to their physical appearance and are willing to do anything to get the dream figure. An eating disorder is not just watching what one eats and exercising on a daily basis but is rather an illness that causes serious disturbances in eating behaviour, such as great and harmful cutback of the consumption of food as well as feelings of serious anxiety about their body shape or mass. They would start to stop themselves to go out anywhere just so that they could work out and burn all of the calories of a meal or snack that they had scoffed earlier. Two of the most common eating disorders are anorexia nervosa and bulimia nervosa. The regular description of a patient with either disease would be a youthful white female, with an upper social standing in a predictably socially competitive environment.

Food. It is essential for survival. Without it, people die. However, oddly enough, many struggle to live without it to accomplish the standards that our culture has created for us. We are taught that being thin is perfection and will lead to a happier life. However, lurking are the health risks that one pays for obtaining the “perfect body”. Still, along with a distorted body image, others struggle with keeping weight down and fall into the diet fads that the world parades. From movies, magazines, and television, the media also sends us messages that being fat is bad and unhealthy while being thin and beautiful is acceptable. The impact of such influences has increased eating disorders in America. These disorders do not

It is apparent that with the increasing popularity of social media today, there has been a shift in dietary changes within our society. Individuals are subconsciously changing how and what they eat. The question arises, why are so many young women dissatisfied with their bodies, despite their size? Although there are several forces believed to play a role in this dissatisfaction such as peer criticism and parental influences, the thin-ideal body is dominating the media (Grabe, Ward, & Hyde, 2008). Thinness is largely emphasized and praised for women in magazines, television shows, movies and commercials (Stice & Shaw, 1992). Anorexia Nervosa is an eating disorder that stems from this ubiquitous obsession to be thin and is often associated with a pathological fear of gaining weight, distorted self-body image and emaciation (The American Heritage® Science Dictionary).

When one thinks of the ideal physique and what it takes to achieve this, most simply go to diet modification and exercise. However when it comes to adolescents, the need to fit in is immediate and often time fast measures are taken to achieve what they consider as the perfect body. Adolescent culture is ever changing but when combined with home cultural views the stress that it can place on a teenager to conform can lead to development of disordered eating. There are few studies on Asian American’s (AA) and their cultural views on weight, however much is being learned. AA’s have always been pen-pointed as being the group that have maintained cultural values through the generations. AA with disordered eating have shown the need to please parents and achieve not only academically but also in appearance (i.e., presenting oneself in a certain way), and this is linking family pride is linked to their children’s achievement and appearance (Tsong & Smart, 2015). Even with all we know, pathways to disordered eating are complex and have various outliers, and still are not very well understood (Streiegel-Moore & Bulik, 2007) Just about all patterns of disordered eating begin with dieting, unrealistic outcomes, and problematic views of the world around (Zastrow & Kirst-Ashman, 2016).

It was originally considered that, like bulimia nervosa and anorexia nervosa, binge-eating disorders occurred in females at a rate of 10 to 1 (Striegel-Moore and Franko, 2003). But studies have shown that a significant portion of men have binge-eating disorder as well ( Early trials showed that although the samples were not separated for race or gender, it became evident that binge-eating disorder affected both differing races and genders in similar ways. These studies lead to the first “large-scale surveys to examine eating disorders in male and non-White populations” (Striegel-Moore and Franko, 2003, p. S22). Studies have shown that “approximately 29% of subjects in weight control programs met the criteria for [binge-eating disorder],” (Spitzer, Yanovski, Wadden, Wing, Marcus. Stunkard, Devlin, Mitchell, Hasin, & Horne, 1992, p. 137). Possible risk factors for binge-eating disorder are still largely unknown at this time (Striegel-Moore and Franko, 2003), although some similarities amongst clients have been identified. These include: preoccupation with body image and weight, impairment in social functioning, significant time of adult life spent dieting, and a history of mental health concerns including alcoholism, depression, and anxiety (Spitzer et al., 1992).

This is especially true among minority group women who report acculturative stress (Perez, et al. 2001). Evidence contrary to these findings indicate that ethnic identification no longer represents a protective factor for eating disorders because all ethnic groups have acculturated the mainstream values related to body image and thinness ideals.

There is a global health crisis affecting many people around the world. Eating Disorders is a mental health condition often misunderstood by people that do not have the condition. It can trigger vomiting, bingeing, depression, and health issues. Eating disorders are illnesses that cause serious disturbances to the everyday diet. They can affect men, women and children of all ages. This research paper will describe the different types of eating disorders, who may be affected by the eating disorders, what resources are available for those who have eating disorder illness, how to treat the illness, and why they are a global

Eating disorders effecting American women have been on the rise in recent year. The alarming trend of increasing cases of these psychological disorders has sparked intellectual inquiry into their shared features. The rising amount of societal pressures that many women around the country feel have caused a lot of women to turn to food as a coping mechanism. Whether it is control exhorted over food or eating as a means to feel numb, women look to food to make themselves feel a certain way. Food, in modern culture, represents much more than just as a means of nourishing ones body. How individuals use food as a copping mechanism has in part lead to the exploitation of food. Three major eating disorders; Anorexia, Bulimia, and Binge Eating

Eating Disorders (ED) are a real “epidemic” plaguing industrialized and developed societies, affecting mostly adolescents and young adults (Benas & Gibb 2011). In general, the flawed thinking of people suffering from such diseases is characterized by an obsession with perfection of the body. The impact that eating disorders have on women has always been more prevalent than on males. (Benas & Gibb 2011; Polivy & Herman 2002). The culture-bound syndromes are constellations of signs and symptoms, that are restricted to certain the cultural pressure to lose weight, which is considered a key element of the etiology of these disorders, therefore, along with biological, psychological and family factors have been generating an excessive preoccupation with the body, an abnormal fear of becoming fat and anxiety markedly accompanied by changes in the body schema. These are therefore the characteristics of Bulimia Nervosa (BN) and Anorexia Nervosa (AN). The following ten literature review attempt to demonstrate and support the theory of cognitive approach on eating disorders, briefly understanding the neurobiological mechanisms.

There are several categories of eating disorders and the etiology differs among individuals. Weight and physical appearance has a direct relation to the food we ingest. Young women often seek an ideal look and weight. This perceived image is often a product of media influences such as televisions, and magazines, as well as generalized peer pressure. Women are more apt to suffer from eating disorders. Young women are specifically affected. Historian John Brumberg concluded that about 95% of people who suffer from eating disorders are women between the ages of 12 to 25. The Food and Drug Administration reported only 5 to 10% of the population that is afflicted with an eating disorder is males (Diagnostic and Statistical Manual of Mental Disorders).

Women who feel shame about eating are also less likely to seek help for their eating disorders, and this shame has been found to be more prevalent in women from non-Western ethnicities living in the Western world. Women from different ethnicities experience guilt and a fear of losing control while eating at different levels. Asian and Native American women are the most likely to feel embarrassed about overeating or losing control while eating (Eating Disorders Review, 2007, 5). They are therefore the least likely to seek help for their binge-eating disorders. Healthcare providers should take ethnicity into account when determining causal factors of binge-eating in women from Asian and Native American cultures because they are more

Eating Disorders affect 5-10 million Americans, and thousands of people die each year from their complications. Although some groups are at a greater risk than others, eating disorders occur in people of all ages, races, and socioeconomic backgrounds. We do not know what causes eating disorders, but many factors have been identified that may play a role (Smolin and Mary Grosvenor, 40).