The Renaissance Food During The Renaissance Periods

Some of the foods they ate in the Renaissance we still eat today. They ate soups, roasts, salads, pastas, bread, desserts, fruits and pastries. Majority of the people in the Renaissance ate bread. They ate bread with everything. It didn’t really matter of what they eat for breakfast, lunch and dinner. People in the Renaissance loved eating food and they really enjoyed it.

The Renaissance was a time of change. It began in Italy during the 14th century, and spread throughout the North. People all over Europe were affected, for the better and for the worse. Some people finally had a chance to

The Renaissance period is known for the revival of the classical art and intellect born in ancient Greece and Rome. The Renaissance is also a time that is marked by growth, exploration, and rebirth. The Italian Renaissance started in Florence and progressively made its way into Venice and then into the great city of Rome. During the Renaissance, Rome was home to some of the most renowned works of art and the finest architectural masterpieces in the world - too many that still holds true today. Along with the delicate architecture and grand artistry, Rome was also home to a mixture of people and cultures. It is in this cultural context and through the book A Street Life in Renaissance Rome: A Brief History with Documents, that understanding how men, woman, and specifically Jews and Christians lived in Rome becomes important to better understand this period of renewal.

The beginning of this period the European countryside was broken up into large estates owned by the wealthy nobles. Most people were peasants, who worked the land for the noble owners. All parts of life centered around religion mainly the Catholic Church which was very powerful. Throughout the Renaissance, the

Summary: This website tells the history of food at the time of the Elizabethan Era.Poor people had unvaried diets consisting largely of bread, fish, cheese and ale, but the rich of Elizabethan England ate well.All kinds of meats were served to the rich people of Elizabethan England.Vegetables and fruits were regarded with some suspicion and was far more common for roasted and boiled meat to be accompanied with bread.Tudors were fond of desserts.Sometimes wine glasses, dishes, playing cards and trenchers were made out of a crisp modeled sugar called sugar-plate which would be elaborately decorated.

The Renaissance period was a time of change and rebirth. During this period, the rise of the Middle Class occurred. With the

Gentry and rich folks ate “brown meats” like: beef, venison, mutton, and pork. Poor also ate a lot more vegetables than the rich they could make it just fine without fancy dishes eaten by their richer social class. Nutritionists today would appreciate the peasant’s simple diet.

The common person usually ate “white meat” that contained precious little meat, made of things like, milk cheese, butter, eggs, bread, and pottages. These were sometimes derivative of fish, rabbit, or bird. Killing larger game in the forest was considered poaching and was very dangerous. Gentry and rich folks ate “brown meats” like: beef, venison, mutton, and pork. The poor also ate a lot more vegetables than the rich that insisted on eating only greens that were fancily prepared. Peasants had easy access to beef, pork, and other high-end meats, but they couldn’t afford to keep a lot of it for their personal meals. They could make it just fine without fancy dishes eaten by their richer social class. Nutritionists today would appreciate the peasant’s simple

The diet between the upper and lower class differed in what they could afford. The upper class citizens of the Elizabethan era ate lavishly and extravagantly. As they could afford the spices from Asia and the freshest meat on the market. While the lower class citizens ate poorly. The lower class diet consisted of many vegetables and fruits with meat as a rare luxury. Vegetables were seen as unfit for the wealthy because they came from the ground. While the diets of the upper classes seem to be very different from those of the lower classes, there are many similarities that can be

During the Middle Ages a peasant’s life was, indeed, very rough, there were anywhere from ten to sixty families living in a single village; they lived in rough huts on dirt floors, with no chimneys, or windows. Usually one end of the hut was given over to storing livestock. Furnishings were quite sparse; three legged stools, a trestle table, beds softened with straw or leaves and placed on the floor; the peasant diet was mainly porridge, cheese, black bread, and a few homegrown vegetables. Peasants had a hard life, yet they did not work on Sundays, and they could travel to nearby fairs and markets. The basic diet of a lord consisted of meat, fish, pastries, cabbage, turnips, onions, carrots, beans, and peas, as well as fresh bread, cheese, and fruit. This is by no means equivalent to the meals the peasants ate, a lord might even feast on boar, swan, or peacock as well.

The Renaissance was a period in history following the Middle Ages in which a “rebirth” occurred. This rebirth refers to the increase of interest and emphasis on culture and learning that characterised this era. Art, music, philosophy and other aspects of European culture were embraced and strived in this period, which was unlike the Middle Ages that had just come to an end. This created a clear contrast between the Middle Ages and the Renaissance period. It started as a cultural movement in Italy and then spread to the rest of Europe rather quickly, due to the creation of the printing press. This period is looked at as a great and prosperous time in human history, and it is believed that the people of the time lived rather good lives and were

Food is a staple in life. Everyone needs it, but not everyone gets what they want from it. In England during the Elizabethan Era there was a variety of foods. There were many imported foods and spices but a great deal of people never had the chance to try those amazing foods, except for the rich people. In the Elizabethan time period, the food eaten by the different classes, at feasts, and the ingredients used, played a major role in the civilization of England.

There were three social classes during the renaissance people are to be a part of; citizens, poor people and government. Your class would be chosen by your job, money, and if you were under government power. The only job poor people had were working on farms. They were not able to leave the area that they worked on. They dressed simple, and ate lots of bread and other simple foods. The poor people had very tiny homes with a maximum of four bedrooms. As long as they had a roof over their head they were satisfied.

The Renaissance was a time of “rebirth” and a transition from the medieval time to the Early Modern World. It emphasized human beings, their achievements, interests, and capabilities. This time period was a “gateway” to the modern world and was essential for the improvement of human life. At the time there were two main Renaissances, the Northern, and the Italian.

Few things identify Italians as well as food, “the cross-cultural consumption of Italian cuisine is a significant marker of the way in which others see and imagine Italy and the Italians.” Food is cultural artifact. The Italian culture lives to eat. Where as, the American culture eats to live. Food is a way of life in Italy, not just a way to survive.