The Rising Concern Within The Public Health Sector

Farburn et al (2002) suggests that “the prevalence of obesity and its physiological and psychological complications is increasing among children and adults. These findings emphasize the need for effective prevention and treatment programs. Public health policies and strategies are implemented to meet targets to tackle health issues and socioeconomic problems (Lydia Balsdon, 2009). The House of Commons Health Select Committee (HSC 2004) foreseen the rise in health-care costs related to obesityas the figures are predicted to double by 2050, the estimated cost in 2002 was around £3340-3724 million. Obesity usually relates to limitations in mobility, which results in challenges with daily activities and affecting the quality of life and preventing individuals from finding employability. Health and psychological complications from obesity and related diseases impact the health and social care cost as individuals have high sickness and absence levels from work, which results in low productivity and enforces costs on industries.(McCormick et al, 2007). The government addresses the national strategies in tackling and reducing the obesity figures in the UK. (DH, 2005b). The National Institute for Clinical Excellence (2013) declared that from April 2013, the local government took on a widespread concern for public health within

Obesity carries many baggage throughout an obese person’s life and affects many Australian’s throughout the state. In current times, obesity in Australia has made its way to being one of nine National Health Priority Areas that was brought to the attention of Australian governments. The problems with obesity is that it carries many health conditions such as obstructive sleep apnoea, cardiovascular disease, renal dysfunction, type 2 diabetes, cognitive impairment and depression, cancer, non-alcoholic fatty liver disease and osteoarthritis. Access Economics (2008) reported various estimates on obesity-related burdens in Australia. Obesity-related burdens comprises of cardiovascular disease by 21% with a population of 644,843, 24% of type 2 diabetes with a population of 242,033,

A simple strategy such as losing five kilograms has the potential to result in 27% to 34% fewer cardiovascular related hospital admissions and deaths over the next twenty years. Obesity plays a major role in todays and the future societies health and health care system. Action needs to take place in order to reduce the effects of this health issue. A few examples of this are: Creating more of an awareness of the effects obesity has on individuals and the community can help reduce the growth of this health issue. Educating people and children more on how to create a healthy lifestyle including healthy eating and exercise will reduce obesity greatly and describing practical strategies that would enable Australian to loose weight and keep the weight down will also have a positive impact on society.

Obesity is the 21st centuries plaque. It is a disease spreading at a rapid rate, taking over our society; affecting us from the grass roots up. Obesity, defined as excess fat/weight causing health issues is a multifactorial issue that needs to be addresses. There are too many consequences presented by the disease, both physical and mental to allow it the continual power to destroy the lives of many, too many Australians. The alarming rate at which this disease is spreading must become a topic of conversation for our whole society. Change needs to be seen at every level.

Obesity is a public health issue that has devastatingly developed into a global epidemic. According to the World Health Organization, the prevalence of overweight and obesity is dramatically increasing worldwide at an appalling and intimidating rate with more than 1.9 billion adults aged18 years and older being overweight in 2014. Out of these 1.9 billion adults being overweight, 600 million were classified obese. While the issue regarding overweight and obesity are prevalent in all countries, the National Health and Medical Research Council stated that Australia’s obesity levels have been developing faster than any countries in the world over the past thirty years. Although obesity may have been primarily considered as a personal concern three decades ago; it is overwhelmingly a societal concern today in Australia. The Australian Institute of Health and Welfare have measured that in 2011 and 2012, around 63% of Australian adults had the characteristics of being overweight and corpulence. That is over a quarter of the adult population in Australia being obese.

Obesity is a medical condition, in which a person’s excessive body fat accumulates to a point where it may have a negative impact on their health causing serious illness, disability and premature death. In Australia the rate of obesity has gradually increased over time, where in 2011-2012 it was found that 35.3% Australians aged 18 and over were overweight and 27.5% obese. (WHO reference)This health condition is the outcome of a range of social determinants that warrant attention. However this report will focus on and discuss two social determinants that could conceivably lead to obesity or being overweight.

Currently, in Australia, 1 in 4 children are classified as overweight or obese; and the setting surrounding children has been identified as an attribute for this rising prevalence (1). Between 1985 and 1995, Australian children aged 5-14 years, the growth of obesity and overweight epidemic doubled to reach 20% (2). Although the prevalence have plateaued over the last 17 years, the rates continue to remain high, and therefore a cause for concern.

The World Health Organization (WHO) defines obesity as ‘abnormal or excessive fat accumulation that presents a risk to health’. (1) A general measure used to monitor obesity is the body mass index (BMI). A person with a BMI of 25+ is considered overweight and 30+ is obese. Between 2011 – 2012 62.8% of Australians adults, aged 18+ were overweight or obese, with 27.5% of the cases being obese. This has increased by 6.5% since 1995. (2) The obesity epidemic in Australia needs to be addressed urgently as it is a precursor to most preventable lifestyle diseases and a BMI over 25 is the second highest contributor to burden of disease in this country. (3) According to WHO, worldwide the rate of obesity has doubled from 1980-2014. (4) In 2014-2015,

The prevalence of obesity in the United States has doubled over the last two decades (Pomerantz et al, 2010) and tripled over the last three decades (Taylor et al, 2006); similar trends are also occurring worldwide (Sabharwal and Root, 2012).

Overweight is fast becoming an ubiquitous trait in Australia. According to the 2005 National Health Survey, 53.6% of Australians reported being overweight, defined as having a Body-Mass Index (BMI) of over 25%. (AIHW, 2005, p. 182). This is partly caused by diets which are high in saturated fat and dependent on processed foods over fresh foods. It is also caused by a continuously sedentary lifestyle, as most Australians perform their job sitting down in an office setting and are, furthermore, compelled stay tethered to their computers lest they miss an important communication.

It is no surprise that obesity is becoming an increasingly prominent health concern. In fact, since 1980 global obesity has almost doubled. (1) “The percentage of children aged 6-11 years in the United States who were obese increased from 7% in 1980 to nearly 18% in 2012. Similarly, the percentage of adolescents aged 12-19 years who were obese increased from 5% to nearly 21% over the same period.” (2) “35% of adults aged 20 and over were overweight in 2008, and 11% were obese.” (1) To put these percentages into perspective, in 2008 the world population was at almost 7 billion, more than 1.4 billion adults, 20 and older, were overweight, roughly 500 million were obese. (1) Obesity can no longer simply be a concern; it is a

Obesity is rapidly becoming a major health issue throughout NSW. In Australia 63.4% percent of people were cut off for obesity making that more than half the population making obesity a major threat to individual’s health’s. The NSW health obesity strategy is a government organisation aiming to help individuals live healthier lifestyles by providing one on one help and assistance with their specific needs. The strategy also provides tailored programs for different groups of individuals who may have higher or lower levels or health due to their social situation, economic status e.g. (ATSI) this initiative was put into place and aims to over time, decrease the statistics of chronic illness related to obesity and its long-term health effects,

The prevalence of obesity in England rose from 14.9% to 25.6% between 1993 and 2014 and the trend is still increasing (Public Health England, 2016a). Furthermore, World Health Organization [WHO] (2016a) recognise obesity as a public health issue. Public health is about helping the population to stay healthy and protecting them from health threats (Department of Health [DH], 2016a). It is about preventing disease, prolonging life and promoting health through society (Detels, Gulliford, Abdool Karim & Chuan Tan, 2015). Obesity is the contemporary public health issue that is to be explored throughout this assignment. Epidemiology will justify the reasoning as to why obesity is a public health issue. A health promotion initiative designed

Obesity, according to the World Health Organisation, is defined as ‘abnormal or excessive fat accumulation that may impair health’ (World Health Organisation, 2014). The Conversation article presented by Sacks and Cameron states that close to two-thirds of Australians are overweight and that unhealthy diets contribute to more disease and illness in Australia than smoking (Sacks and Cameron 2014). It then points out that obesity the tripling of obesity in Australia is not merely due to a lack of personal responsibility but with all the changes occurring in the food environment and the increasing supply of cheap, energy-filled

This rise in morbidity is largely reflected by changes within society, with urbanisation and global marketing promoting unhealthy lifestyles rather than promoting physical activity (Alexander & Baur 2007). Changes in marketing and food supply has led to readily available and cheap alternatives to home cooked meals whilst, changes to occupations have replaced active environments with sedentary deskbound jobs (Glenny et al. 1997). Furthermore, challenges in the global economy has led to increased areas of social disadvantage, with a study by the Australian National Preventive Health Agency showing socially disadvantage communities are twice at risk of obesity related disease than low disadvantaged living areas (ANPHA, 2014). Lack of education, availability of greenspace, rurality and ethnicity are further considered to effect obesity rates, with indigenous women 1.7x more and men 1.4x more likely to suffer from