The Rising Demand For Food Production

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Over the next forty years, global population is expected to reach nine billion people. This increase in population, combined with expected economic growth, will cause an increase in food demanded and inevitably drain the resources we use for food production. So far, agriculture has been able to respond positively to the rising demand for crop and livestock products. However, farmers are already faced with many new challenges associated with feeding an expanding global population. Farmers must now meet strict new emissions requirements and produce more food on fewer acres while minimizing their environmental footprint. The demand for food is expected to grow substantially in the next couple decades. Some of the factors affecting an increase in food demands are population growth, rising incomes of individuals, food supply factors, and biofuels. There are more than seven billion people on Earth now, and about one in eight of us don’t have enough food to eat. So, with a projected nine billion people by the year 2050, how many people can the Earth support while maintaining a healthy population? Population changes are due to the relationship between births and deaths. If the number of births equals the number of deaths then the world’s population will remain the same, but if births exceed deaths, population growth will occur. Early in history, population was slowly growing because of high death rates related to wars, famines, and poor medical services. With advances in
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