The Risk Of Bowel Cancer

Colorectal cancer is the third most commonly diagnosed cancer in the United States.4 According to the American Cancer Society, it starts with a growth of adenomatous polps on the inner lining of the colon or rectums and the growth happens over the course of several years to become cancer.5 Genetic factors that increase the risk for colorectal cancer are well established such as family history, ethnicity, and age. Pt is an African American female, and the incidence of colorectal cancer for African Americans remains higher than for other ethnic and racial groups.4 Another risk factor is increasing in age, especially in the sixth and seventh decades, and Pt is 71 years old. However, there is a major debate regarding if there is evidence that specific nutrients play a role in the risk of colorectal cancer. The American Institute for Cancer Research found that red meat, processed meat alcoholic drinks, body fatness, and abdominal fatness, and adult attained height were associated with an increased risk.4 It has also been found that calcium, dietary fiber, garlic, vitamin D, lycopene, and folic acid are associated with a decreased risk.4

Mr BW was a 74-year-old man who had a fall due to a new onset of seizures, which resulted, to a direct impact of his head on the ground while at home. While at the hospital, MR BW underwent a CT and MRI brain scan and showed a haematoma, which resulted to commencing of the patient on Keppra and Bezodiapenes. Moreover, Mr BW also developed a sudden onset of pleuretic chest pain, which was confirmed by CTPA as a small pleural effusion on the left lungs; while there was also pulmonary embolism on both upper and lower lobes of the left lung. Due to the development of a provoked pulmonary embolism, patient commenced on Clexane injection. In September 2015, an elective open abdominoperineal resection was performed on Mr BW, which resulted to prolonged stay in the hospital due to delayed wound healing.

There are about 35,000 new cases each year in the UK. More than 80% of

Colon cancer risks can be reduced by up to 40% through regular exercise. That occurs because regular workouts keep a person in optimum health, and lowers the risk of cancer inducing diseases, such as diabetes. Make staying active your goal.

Bowel cancer is the second leading cancer in Australia with over 90 % of whom over 50 years old (Bowel Cancer Australia, 2014). Every year, over 17,000 people are newly diagnosed with bowel cancer (Cancer Council Australia, 2015). The most common treatment for all stages of bowel cancer is removing the cancer and forming a stoma which may help people to maintain the maximum function of their digest system. Depending on the patient’s situation, the colostomy can be reversed to recover the function of absorb nutrition and exclude metabolites. This paper will review the whole process of a patient who received reversal colostomy from admission to discharge, and explain the symptoms that the patient had post operation.

According to the article “Diet and Physical Activity: What’s the Cancer Connection?” by The American Cancer Society, a poor diet and inactivity can increase your risks of getting cancer. A research shows that among all cancers diagnosed in the U.S, about 20 percent of them are related to body fatness, physical inactivity, excess alcohol consumption, and poor nutrition. These causes can be prevented by developing a healthy lifestyle. Managing your weight and having a well-balanced diet are very beneficial for reducing cancer risk, even they can help with cancer survivors. When choosing a meal, beware of the portion size and try to limit the intake of food high in calories, fat, and added sugar. In addition, processed meat, red meat, and refined

Regular physical activity is beneficial to health in many ways(“Facts”). A comprehensive study and analysis of existing research found that leisure time physical activity is associated with reduced risk of 13 types of cancers(“Facts”).Physical activity will help you maintain a healthy lifestyle. Accordingly regular physical activity impacts health in many ways.

n the magazine article “Reducing the Risk of Cancer by Healthy Food Choices and Physical Activity” by Tim Crowe, readers learn how to prevent cancer through physical activity, dieting, and lifestyle changes. Physical activity, such as walking, swimming, running, and cycling, helps to prevent cancer by “20 to 40 per cent” and being active will also protect against a plethora of diseases. While activity is a great fighter against cancer, dieting, “a combination of good eating habits and food variety,” gives plenty of ways to prevent cancer and even make someone feel better about him or herself. In order to adapt to the lifestyle changes needed to prevent cancer, the World Cancer Research Fund, “the peak worldwide body tasked with studying cancer

Physical activity. Increased physical activity has many benefits to the average human, however, for women it is postulated to reduce breast cancer risk. Although the exact mechanism is unknown, it is thought to do so “through hormonal influences, such as reducing serum estrogens, insulin, and insulin growth factor-1 levels” (Chen, 2013). In another recent review, it was “estimated that risk of breast cancer was reduced by 25 percent among physically active women compared with women who were the least active” (Lynch, 2011).

With all the professional athletes that are constantly hurt in the news people might come to believe that exercise harms the body more than it benefits it. This is not true exercise has many benefits on the body. "The benefits of exercise are also long lasting, and by staying active, you can increase your life expectancy and reduce the chance of contracting problems like cardiovascular disease" (Hovius, 68). Exercise does not have to be extremely intense to have an affect on a person's body. Everyone has their comfort zones that they need to experiment with to see what types of exercises will work for their body. Even if it is not for an extended amount of time, moderate exercise does not only benefit the outward appearance of the body. Researchers have found that exercise also decreases a person's chances of contracting cancer. It was previously know from fast research that there was a lower risk of colon, breast, and lung cancer in people that exercise (Reynolds). It was also found that there are lower risks of developing malignant growths in areas such as; bone marrow, the liver, kidneys, stomach, endometrium, blood, esophagus, head, bladder, neck, and rectum (Reynolds). Even the slightest amount of exercise decreased a person's chances of getting cancer by a significant amount compared to the people that did not participate in any physical

The study discloses that a healthy body weight could prevent the disease by 50% in comparison to inactive and overweight individuals (Cancer research UK, 2015). Thus, It is imperative to be physically active for 30 minutes at least 5 days a week as exercise burn calories and helps maintain a healthy body weight (Let’s beat bowel cancer, 2016). Moderate exercise includes cycling, brisk walking or even taking the stairs instead of the lift. Essentially, these lifestyle changes could significantly decrease your risk of bowel cancer. Likewise, a physically active body could appear to be very advantageous as constipation and bowel inflammation are fundamental elements that could cause bowel cancer, thus exercise can reduce the impact of these substances in the bowel (Cancer research UK, 2015). Moreover, being physically active aids digestion by helping food move through the digestive system more efficiently (Beating bowel cancer,

Based on credible sources, there are some prevention strategies which effects on reducing colorectal cancer are not clear. For instance taking vitamin and calcium supplements, minerals, using drugs that minimize the level of cholesterol in our bodies as well as using the nonsteroidal anti-inflammatory drugs except the aspirin.

Colorectal cancer remains the third most common cancer in UK amongst both men and women (Office of National Statistics available at www.ons.gov.uk) while globally its second most common cancer amongst women (Globocan-2012, estimated cancer incidence, mortality & prevalence worldwide 2012). Colorectal cancer incidence is mostly age related with chances of developing increases significantly after 50 years of age. However, small percentage of patients does develop colorectal cancer due to genetic link. Other risk factor includes gender, alcohol, food intake, smoking, obesity and lack of physical activity.

There are five ways that we can do to prevent colorectal cancer in our daily life. First, maintaining a healthy weight. There are at least 11 different cancer have been linked to weight gain and obesity. (siteman.wustl.edu) Second, do not smoke. Smoking can increase your chances to get cancer in addition to heart disease stroke and emphysema. (siteman.wustl.edu) Third, do more exercises. Being physically active lowers the risk of many serious diseases, including colon cancer. (siteman.wustl.edu) Forth, limit red meat or processed food. Eating steak or pork and bacon or sausage can increased the risk of colorectal cancer. (siteman.wustl.edu)Last but not least, get enough calcium and vitamin D. According to statistic, people who did not get enough vitamin D and calcium has a higher risk of colorectal cancer. (siteman.wustl.edu)

The fever, aches, pains, weakness and the feeling of death nearby comes by as one never expects it, and this is called cancer. It has become an epidemic as statistics show an increase of deaths from this horrible disease throughout the years. There are many organizations that support the development of new treatments and strategies to decrease these numbers. Although, this battle has been going on for a long time, there is one thing that always has shown to benefit people. As we take a look through medical/scientific research, we can understand the relation between physical activities for prevention, during and post cancer.