The Risks And The Management Of Adolescents With Eating Disorders

It has been found that eating disorders are most common in the western and industrialized culture where food is abundant. This is because these individuals attach a lot of importance to their physical appearance and are willing to do anything to get the dream figure. An eating disorder is not just watching what one eats and exercising on a daily basis but is rather an illness that causes serious disturbances in eating behaviour, such as great and harmful cutback of the consumption of food as well as feelings of serious anxiety about their body shape or mass. They would start to stop themselves to go out anywhere just so that they could work out and burn all of the calories of a meal or snack that they had scoffed earlier. Two of the most common eating disorders are anorexia nervosa and bulimia nervosa. The regular description of a patient with either disease would be a youthful white female, with an upper social standing in a predictably socially competitive environment.

Eating disorders are sweeping this country and are rampant on junior high, high school, and college campuses. These disorders are often referred to as the Deadly Diet, but are often known by their more popular names: anorexia or bulimia. They affect more than 20% of females between the age of thirteen and forty. It is very rare for a young female not to know of someone with an eating disorder. Statistics show that at least one in five young women have a serious problem with eating and weight (Bruch, 25).

0.9 percent of women and 0.3 percent of U.S men develop anorexia, while 1.5 percent of women and 0.5 percent of men develop bulimia during their lifetime. According to Weir (2016), serious conflicts with one’s diet caused by any illnesses is known as an eating disorder. Weir (2016) goes on to explain the origins behind eating disorders in individuals. This topic is important because, in the United States, many women and men suffer from a clinically significant eating disorder at some point in their life. It is important to know the influences that cause an individual to experience an eating disorder. Genetically, or environmentally, or both genetically and environmentally. Anorexia nervosa, bulimia nervosa, and binge eating disorder are

The two most common eating disorders are bulimia nervosa and anorexia nervosa. Both disorders, primarily affect young women, therefore the majority of the research on eating disorders has been done with women subjects. The onset of bulimia is between adolescence and early adulthood while the onset of anorexia is between early and late adolescence. Not only is the onset different but the disorders are unique. Bulimia nervosa is characterized by loss of control over eating which leads to food binges. These episodes are interspersed with episodes of purging, such as vomiting or laxative abuse, to keep weight down. The goal of anorexia is also to keep weight down , but to a

I thought the chapter in the textbook about eating disorders was very interesting. This is a very real and current issue in our country today. And as I learned in the reading, it affects many countries throughout the world, not just the United States. According to the PsychWatch section on page 281, “Eating Disorders Across the World”, non-Western countries are starting to be exposed to more Western and United States television and magazine advertisements, and this is resulting in more cases of eating disorders in these countries. Both men and women are affected by anorexia, bulimia, and binge eating. The statistics show that more women than men have these eating disorders. But it is hard to say if this is true, or if just more women seek help.

In the article by Christopher Fairburn and Paul Harrison, it summarizes what is an eating disorder, what types are there, and how it can start or happen. The article says that there are three types of eating disorders; the first type is Anorexia Nervosa, which is describes someone with a desire to reach a very low weight by restricting food intake. The second type is Bulimia Nervosa which is described as after attempting to restrict food intake, one losses control and consumes an unusually large amount of food, the repeatedly binges. The last type is Atypical Eating Disorder which doesn’t have an exact definition, but is often a variation of the two or even a mix of both anorexia and bulimia; Fairburn and Harrison claim that there hasn’t been

This research task is based on the prevalence of eating disorders amongst teenage girls in our School amongst the ages of 15-18. This is a valid topic as being a teenage female in an all-girls school; it is a very easily relatable topic. I am interested to find out about the prevalence of eating disorders in my school and ultimately in helping the girls who are suffering from a disorder and are not getting the sufficient help that is needed when one if suffering from Bulimia or Anorexia Nervosa.

Eating disorders are complex illnesses that are affecting adolescents with increasing frequency [1]. They rank as the third most common chronic illness in adolescent females, with an incidence of up to 5% 1, 2 and 3. Three major subgroups are recognized: a restrictive form in which food intake is severely limited (anorexia nervosa); a bulimic form in which binge-eating episodes are followed by attempts to minimize the effects of overeating via vomiting, catharsis, exercise, or fasting (bulimia nervosa); and a third group in which all the criteria for anorexia nervosa or bulimia nervosa are not met. The latter group, often called “eating disorder not otherwise specified” or EDNOS, constitutes the majority of patients seen in referral centers treating adolescents [4]. Eating disorders are associated with serious biological, psychological, and sociological morbidity and significant mortality. Unique features of adolescents and the developmental process of adolescence are critical considerations in determining the diagnosis, treatment, and outcome of eating disorders in this age group. This position statement represents a consensus from Adolescent Medicine specialists from the United States, Canada, United Kingdom, and Australia regarding the diagnosis and management of eating disorders in adolescents. In keeping with the practice guidelines of the American Psychiatric Association [5] and the American Academy of Pediatrics [6], this statement integrates evidence-based medicine,

Today’s modern, prevalent culture is driven by media and fastidious standards of beauty and perfectionism. The demand to attain the ideal body and weight that meets the unrealistic standard encumbrances individuals in a myriad of ways. These pressures can be felt in the hallways and classrooms of our schools. Eating disorders are a potential and critical concern that students may encounter in schools. Eating disorders include the categorical diagnosis of bulimia nervosa. Hoek and van Hoeken (2003) reported that the prevalence of bulimia nervosa has tripled from 1988-1993 for woman ages ten to thirty-nine. Many people who develop eating disorders do not seek the essential help they need and attempt to mask the serious illness. Thus, the estimated reports of bulimia nervosa are presumably subordinate (Heok & van Hoeken, 2003). It is important for school counselors to understand bulimia nervosa in its entirety. The knowledge of the disorder’s etiology, course, gender and diversity issues, and treatment approaches will further develop school counselors’ ability to advocate for students affected by this disorder and provide adequate support services.

In modern culture, women and men are becoming less satisfied with their body shape. According to a report that was done by the Federal Trade Commission, seventy percent of Americans are either trying not to maintain their weight or are trying to lose weight (Kittleson 75). To compensate for being over weight, an individual will develop an eating disorder. According to Mark Kittleson, eating disorders are when an individual eats way too much or way too little (1). There are three different types of eating disorders, anorexia, bulimia, and binge eating. According to Jessica Bennett, twenty-five million people in the United States suffer from binge eating disorder and ten million women and one million men suffer from either anorexia or

Anorexia nervosa and bulimia are eating disorders that severely affect both men and women around the world. The cause of the eating disorder usually derives from psychological, biological and social forces. Eating disorders have become an epidemic in American society, twenty-four million people of all ages and genders suffer from an eating disorder in the U.S. (National Association of Anorexia Nervosa and Associated Disorders.\, 2011). There are many ways to address and treat an eating disorder. There have been multiple studies conducted to test the effectiveness of different types of treatment. My central research question analyzes the relationship between the continuation of the eating disorder with the presence of intervention or some

Eating disorders in children and teens cause serious changes in their health. Eating disorders are characteristics and cause by eating behaviors, also people with this disorder use eating, purging or restructuring with their issues. Eating disorders is divided into three parts as anorexia nervosa, bulimia nervosa, compulsive overeating, etc (Eating Disorders,n.d.).Eating disorders can overlap between and alternate of anorexia and bulimia. Eating disorders around the adolescence, but it can also start in childhood. Girls with bulimia nervosa fall within their normal range of body weight, but to them some girls feel that they are overweight. Almost 25 percent of females have bulimia in their lifetime. There are many celebrities who suffer from eating disorders while coming up in Hollywood or currently battling the disorder. Like, former pop singer/ performer Lady Gaga struggled with bulimia and anorexia while beginning her career. Another singer name Kesha, has recently been treated for an unspecified eating disorder (n.d.). Karen Carpenter, a former singer, died from cardiac arrest at the age of 32, for years she suffer from severe anorexia. Another singer name Demi Lovato, has become one of the most outspoken about her mental issues within her eating disorder (n.d.). Sharon Osbourne, wife of Ozzy Osbourne and former ‘The Talk’ host, Sharon has struggled with bulimia for over 30 years. Another famous daytime talk show host, Oprah Winfrey is a sufferer of disordered eating.

Eating disorders are extremely harmful and rising in prevalence. . The two most common eating disorders are Anorexia Nervosa and Bulimia Nervosa. In this essay, I will compare and contrast these two disorders. This essay will also assess the symptoms, causes, health affects and the most prevalent characteristics of people diagnosed with these two eating disorders.

Each year millions of people in the United States are affected by serious and sometimes life-threatening eating disorders. The vast majorities are adolescents and young adult women. Approximately one percent of adolescent girls develops anorexia nervosa, a dangerous condition in which they can literally starve themselves to death. Another two to three percent develop bulimia nervosa, a destructive pattern of excessive overeating followed by vomiting or other " purging " behaviors to control their weight. These eating disorders also occur in men and older women, but much less frequently. The consequences of eating disorders can be severe. For example, one in ten anorexia nervosa leads to death from starvation, cardiac arrest, or

The eating disorders, Anorexia Nervosa and Bulimia Nervosa are psychological life threatening disorders that are becoming more common in today’s society. When an eating disorder is developed, the victim is not always aware of the oral consequences he or she will have to endure. This review of research indicates the risks and consequences associated with eating disorders and oral health.