The Role Of Agriculture In The Archaic Era

The Native Americans are in fact civilized, and this can be seen through their great strides in agricultural methodology and technology. Similar to Europeans, most Native Americans have graduated from hunting and gathering methods and have moved on to agriculture, as it is a more reliable source of food. As a result of the most recent expedition to the Americas, a group of pilgrims’ The Mayflower, a lot has been discovered about Native American agriculture. Although the Native Americans use primitive tools “made of stone, animal bone, and tortoise shell to grow crops of squash, pumpkins, gourds, sunflowers, and maize, their crops yielded far better results than Europeans’, and

In the late 1800’s food was treasured, but the cooking appliances were rudimentary. Now, food is so commonly available it is taken for granted and the cooking appliances are advanced. Native American food and cuisine have historical significance because it has changed the way we cook today. Before you had to hunt for your meal. Now we eat very unhealthy meals which are easier and quicker to make. Native Americans had to use farming methods that let them grow crops on the same soil. It was a very hard, tiring, and miserable. Now we have microwaves, ovens, and mixers. Even though, we have more advanced utensils to use, food is less healthy than

The emergence of agriculture was a major stepping stone in human history. During this birth of agriculture, also known as the Neolithic revolution, humans began inhabiting permanent settlements, grow their own crops, and domesticate both plants and animals for food (Weisdorf, 2005). Considering humans have been hunter-gatherers for the majority of their approximately 7 million years of existence, the emergence of agriculture in the Old World only occurring 10,000-5,000 years ago, marks a significant transformation in food sustenance techniques (Weisdorf, 2005). However, this turning point in history is associated with both positive and negative implications. There is much controversy over whether or not the introduction of

Farming is a common agriculture source of Native Americans. They farmed maize, beans and wheat. To improve their farming, both areas, created an elaborate irrigation system. Aztecs, Incas, Hohokams were remarkable for their irrigation system.

The development of agriculture by Native Americans more than five thousand years ago sparked new cultures and innovations. Hunters who previously roamed the land like nomads established permanent villages. Corn, sun, and water became focal points for many societies and played

The spread of maize agriculture from present-day Mexico into the present-day American Southwest changed Southwest Indian environments by creating a more permanent living situation. Pueblos began to be built and villages were created around maize fields. This form of agriculture also led to a decrease in the hunter-gatherer lifestyle.

The most significant development during the Neolithic Era was the development of agriculture. This occurred approximately 10,000 years ago in human history. Humans began to domesticate animals and engage in selective breeding. With the end of the Ice Age, new plants became available and were cultivated to provide a more stable food source than hunting and gathering. Humans began to domesticate plants as well. "People had long observed wild plants as they gathered

Corn crops were a staple life force in the early cultures of the natives. This caused the natives to cease their early practices of hunting, gathering and moving from place to place. It helped them transform into a more agricultural society. This crop was high in yield which could sustain a large population, therefore contributing to a growth and stability of their civilizations

Agriculture is the main reason we have civilization today, for without food surplus people would spend their days finding food and water constantly. Native Americans started like all other people in the world, doing just that, until over time they turned food production into an art. Without the elaborate specialization of crops over time, people would not have reached the point that they had before the Europeans had arrived. The allowance of food surplus led to the ability to advance culturally, scientifically, and economically.

Agriculture, especially corn growing, was important for the size and sophistication of the Native Americans.

Native Americans started the development of maize. In 1491 Mann says, “Indians developed an extraordinary number of maize varieties for different growing conditions, which meant that the crop could and did spread throughout the planet”(pg17). With the spread of maize the Indians caused several

The transition to farming was a turning point in human history since people who remained hunter/gatherers couldn’t produce food as quickly as farmers, and couldn’t produce food that could be stored for a long period of time. Instead of roaming to search different locations for food, farming allowed them to drop seeds in soil that grow next to their

Maize was paramount to the Americas as it could be dried up and stored. Thanks to its adaptive nature, it was able to be taken to Europe and harvested in various locations. It easily replaced wheat as it could grow quicker and in places wheat cannot. The surplus of maize caused a surplus and allowed for population growth to raise comfortably and support the economy. It was also a very prevalent way of trading.

Also, the best form of transportation that the Europeans greatly relied on to carry their valuable resource from one place to another it was by riding horses. Domesticated animals were a fundamental part in European society due to it maintain a reliable, high energy food source through many colonies. Whenever the new settlers introduced animals to the New World, they would let wild pigs run free to the land as a new food source for the Europeans. This had a negative contribution to the new land due to new animals destroyed most native’s crops. Therefore; the Natives Americans were highly exposed to the different outcomes that change their way life. In the Columbian Exchange food crops like corn, potatoes, etc. was cultivated by the Native Americans. In the new world the big advantage over the old word was the food crops that indigenous people were able to produce due to great soil and stretch land. Potato has been for many centuries a great crop to grow because it resisted cold climate and it would grow on thin

Agriculture served as the material foundation for the natives. Corn was the heart of this foundation because it was so versatile. In