The Role Of Cooking In The Southern Army

There were certain items or supplies that each soldier needed to possess that aided in their survival. Other items were discretionary or optional, not entirely important for the

The Army in an extremely nostalgic organization with a copious amount traditions and has about a million different methods of conducting its business. Some are old and some are new, but possibly the oldest one that has been around since before the Army was officially established and still lives today is the Armys rules, regulations and policies on customs and courtesies. In this form of a remedial block of instruction given to me by my team leader, due to certain circumstances I am to explain the Armys customs and courtesies and the importance they have always and still do hold within the Army.

In this essay I will describe the many requirements and expectations set forth in the army's AR670-1. I will describe the importance of obedience to it and cite many of it's detailed descriptions. I am writing this essay because I failed to meet the standards asked of me me by both these regulations, and my leadership. I accept the responsibility of my actions and will not let my failure recur, nor will I let my fellow soldiers repeat my mistake. Since my failure was in regards to grooming or personal additions to uniform, I thought it would be pertinent to cover these subjects most thoroughly, If any additional information is required of me I will add on to this.

Thrall to his wife on November 29, 1862. Thrall was an Assistant Surgeon in the 13th Iowa Infantry and he was originally from the state of Ohio. In the letter, Thrall describes his Thanksgiving dinner at a camp near Grand Junction, Tennessee, consisting of fried ham, onions, soda, crackers, and molasses. He describes buying six loaves of bread for 70 cents. It was the first bread he had eaten in a month and according to his words “ [it] will probably be the last.” The complete shortage of bread described by Thrall indicates that the Union lacked adequate food for their soldiers as the war grew more serious and drained the Union economy. Thrall’s Thanksgiving dinner was very modest by today’s standards, however during the Civil War the dinner was an extremely rare treat due to the quantity and variety of food as compared to an average day’s very measly rations. In the letter, Thrall writes that due to the dinner he gained 15 pounds in one day; during a war where the average soldier barely received enough daily rations to live off of. Thrall in the letter writes “I filled a bed thick with dead leaves and with my blankets.” The lack of proper bedding provided by the Union as indicated by the quote was likely due to a shortage of supplies caused by the war’s strain on the Union’s

Soldiers in the Army of the Potomac would live and sleep in camps. In the camps they would build small two man tents, they are easily pitched, and log huts that could fit several men. They would use blankets to keep warm at night. Canteens were for them to drink fresh water. Haversacks were what they used to keep their belongings in. They had inadequate food and shelter,

If you were with the Union you had a few different things to eat. You could have some meats like salted pork, bacon, or salted beef. You could also have hardtack, crackers made from flour, salt, and water. Flour and cornmeal are some more common things to eat as well. Molasses, salt, pepper, sugar, rice, dried beans/peas, dehydrated vegetable “cakes”, milk, coffee, and tea were some things not as many people had, but they were also a choice.

novel and in reality. For example, Among the necessities the war required were P-38 can opener, pocket knives, heat tabs, wristwatches, dog tags, mosquito repellent, chewing gum, candy, cigarettes, salt tablets, packets of Kool-Aid, lighters, matches, sewing kits, Military Payment Certificates, C rations, and two or three canteens of water. Together, these items weighed between 12 and 18 pounds. Along with the war necessities certain individuals also carried something along with them that molded their character and formed as a necessity to them. For instance,

Staple foods were hardtack for Union soldiers and cornbread for Confederates. Fresh fruit and vegetables were rare. Soldiers received some meat, but, often, it spoiled or too full of preservatives to eat. It was estimated that 995 of 1000 Union troops eventually contracted chronic diarrhea or dysentery. Disease was particularly uncontrolled in the prisoner-of-war camps, whose conditions were generally worse than the army camps.

The Civil War was impacted by food in the way that the Civil War had started because of it, in order to find meat they used bullets which started to become scarce, and the soldiers moved around and did not get supplies. The Civil war started because President Lincoln wanted the save the whole United States From being completely unable to come back together, so he sent “federal ships to bring food and supplies” to the opposing side(Dosier 8). This was considered the trigger action and then on April 12, 1861, the very first shots of the war were fired. In the beginning of the war they had an abundance of all their supplies, which was good so they could use bullets to hunt animals, but later in the war “[b]ullets became scarce” which made it especially

Wagons and such were the basic transportation in the period of 1778, though now in moderns days transportation for soldiers cargo and fighting purposes have very much changed and advanced. Modern transportation used when fighting in wars and such include tanks which are currently becoming faster, able to carry more weight, and also in being bulletproof. The mode of transportation for soldiers in the period of 17778 was mostly on foot. This would most likely risk the soldiers to become easily exhausted, dehydrated, and hungry more quickly.

Civil War essay In your opinion, what caused the bitterness in the South? Could anything have been done to prevent it? What elements of southern life before the Civil War contributed to the idea of a fairy tale?

The men carried letters from Martha, P-38 can openers, pocket knives, heat tabs, wristwatches, dog tags, mosquito repellent, chewing gum, candy, cigarettes, salt tablets, packets of Kool-Aid, lighters, matches, sewing kits, Military Payment Certificates, C rations, canteens of water, canned peaches, pound cake, toothbrush, dental floss, hotel sized bars of soap, tranquilizers, steel helmets, few carried underwear, standard fatigue jackets and trousers, jungle boots, socks, Dr. Scholl’s foot powder, premium dope, condoms, a diary, comic books, an illustrated New Testament, distrust of the white man, a hunting hatchet, a steel-centered, nylon-covered flak jacket, a large compress bandage, a green plastic poncho,

There are many traditions that have been established over the long history of the military services. These many traditions can be broken into numerous customs and courtesies. A custom is a way of acting in a manner that has been continued constantly over a long period of time. It is almost like a law. A courtesy is a way of displaying good manners and politeness when dealing with other people. Military courtesy conveys respect both up and down the chain of command.

Webster’s dictionary defines the word profession as a type of job that requires special education, training, or skill. Many Soldiers would not consider the Army as a profession but a way of life. Some think the word profession belongs to everyday jobs like a plumber, mechanic, or doctor. Dr. Don M. Snider stated “the Army is a profession because of the expert work it produces, because the people in the Army develop themselves to be professionals, and because the Army certifies them as such” (Snider, D. M. 2008). In October 2010, the Secretary of the Army directed the Training and Doctrine Command (TRADOC) to lead an Army wide assessment of the state of the Army Profession. We have been at war as a Country for over a decade and the Army

I don’t recognize the grain,our own terrera rations cook down to an unattractive brown mush. Fancy rolls would mean another trade with the baker, perhaps for two or three squirrels. As for the pudding. I can’t even guess what’s in it. Days of hunting and gathering for this one meal and even then it would be a poor substitution for the Capitol version ( page 26 )