The Roots Of The Food Industry Essay

For my stage, I went to the Victorian Bakery in Kalamazoo, MI, that is owned by Maria Brennan. While I was there I did learn some new things straight from Maria, but learned a lot more just by observing how the bakery and the employees operated. The first valuable thing that I learned while working at the Victorian Bakery was that employees that work well and get along with each other will make better products and there will be a better overall atmosphere to the bakery. The whole time I was there, Maria’s employees played music on speakers and joked around with each other, and because of this they all were in great moods and they wanted to be there to work. Another effect of this that I noticed was that every time a customer came in to the bakery, everyone was in such

The documentary Food Inc. is a great example of commercial farming. The purpose of commercial farming is to mass produce food and animals, to feed the community. The concept of commercial farming could also go along food security. The community needs to make sure that there is enough food to feed the growing population at all times. The problem right now isn’t that there isn’t enough food, but rather that there is too much food. The Tyson company produces all kinds of meat to feed people around the country, and when doing so they tend to overproduce. With this overproduction, we are left with expired animals that cannot be produced into food for consumption, and in turn, provide extra parts that aren’t useful or helpful.

Upton Sinclair, the most influential writer regarding the food industry was born in Baltimore 1879. Growing up in a poor family with an alcoholic father was difficult for Upton (Simkin, John). Upton often lived with his wealthy grandparents during his childhood due to the instability in his own home. Moving from his poor parents house to his grandparents rich house constantly made him see the injustice in the American society, this made him become a radical socialist as young as his early teens. At 14, Upton being the intelligent and independent man he was, started attending New York City College. In order to make money to pay for his tuition, apartment, and still provide for his family, Upton sold magazines and news articles of his socialistic ideas. The childhood Upton struggled through with family and financial problems only made him strive to change the conditions of America in his writing.

Remember when the tobacco industry was on trial and being held accountable for their illicit marketing and targeting tactics to further profits all the while denying any health issues associated? America has a similar issue but not as illuminated as the tobacco industry resulting in the surgeon general’s warning. This issue is free to market to children, free to market wherever profits are foreseeable, and free to label products to become more appealing. This issue is the ever growing food industry. Kind of taboo to blame food for the severe and skyrocketing obesity rate in America right? Have you ever checked your labels? Know what’s really in your food? Looked at and researched health programs controlled by politicians and bought and paid for health officials? The American food industry needs to have government regulation to prevent further obesity and malnutrition that is devastating our public health on a national scale.

People’s ability to assess certain courses of action brings about two distinct paths: it either hinders the person’s ability to gauge their surroundings or it enables them to see and act based on a completely new perspective. It is our seemingly competent nature, as generalists, that has led to the rise of the phenomenon known as the “national eating disorder.” Skewing food culture and trend patterns, we have come to trust in our natural aptitude for survival as a way to pave our way through sustaining nourishment while coming into terms with the opportunity costs that accompany all of our decisions. There is something about food that grabs people; it is the individual tastes and textures, the unique stories of each and every ingredient that is used to make food, and the smell of spices that brings familiarity that

Food Inc. is a film about the misconceptions about how food is produced and the government involvement in this production. The movie started by saying most people think their food comes from the stereotypical small family farm. This is however, not the case. A statistic was given that today the top four beef packers control over 85% of the market. This means that food production has become very commercialized.

Essay Question: In what ways does this movie demonstrate the “Iron Triangle” and its powerful influence in the manner that our government functions?

Is Soylent bringing an end to our everyday food? Even though this answer is not clear, there are many positive and negative speculations about new discoveries in nutrition such as Soylent. Many people have found ways to improve the quality of our diet and have completely innovated the world of food. This new revolution of food seeks to enhance our quality of life and to make food as beneficial as possible. However, this dream can also be perceived as a nightmare, for this revolution may completely take over our diet and change the way we use food. This change causes much discomfort among people who have grown accustomed to the food they see everyday, and they do not want to fix something that has not been broken. Products such as Soylent represent a future of food fueled by hopes and dreams, but if we are not careful, this dream can quickly turn into a nightmare.

In discussion with Josh, Tonya foreshadows "some serious obstacles to overcome." Describe these obstacles in detail.

Too many people pick up food products off of the shelves and put it into their shopping cart without knowing what exactly it is or what the product has been through. After watching an absolutely disturbing documentary called "Food Inc." I started to feel strongly about the problems of the Food Industry. The problem is that our food is no longer being produced in an all American farm, but in dirty abusive factories. Not only is the food unhealthy for us after all of the processing, but the workers and animals are being abused. I know that I single handily cannot change all of the problems with the twisted food industry, but I know that I can do my part by making others aware so that they can make sure that they can make fully informed decisions about what they are putting into their carts at the grocery store and eventually into their bodies.

I am anxious to work for Southampton Hoteliers Association since I am very compassionate about leisure and hospitality services and in the future, I would like to obtain a career that will allow me to work closely with the community in assisting others with the resources they need. If given the chance to work with the organization, I know I will become more knowledgeable about

The skills acquired in the restaurant/service industry are unique and relatable. Considered to be a goal oriented; client-centered; self-starter; who’s hands on management style is instructive and informative. Known to demonstrate extensive experience; knowledge of operations; professionalism and discretion, paired with an increased capacity for, understanding the intrinsic value of people; learning; and communication. Currently focused on economics, with a degree in liberal arts, I aim to make a positive contribution to Per-Se, continue my education, and develop my skills.

We live in an age in which we have come to expect everything to be instantaneously at our fingertips. We live in an age of instant coffee, instant tea, and even instant mashed potatoes. We can walk down the street at 5 in the morning and get a gallon of milk or even a weeks worth of groceries at our discretion. Even though it is great that food is now readily available at all times, this convenience comes at a price, for both the producer and the consumer. Farmers are cheated out of money and are slaves to big business, workers and animals are mistreated. And, because food now comes at a low cost, it has become cheaper quality and therefore potentially dangerous to the consumer’s health. These problems surrounding the ethics and the

What do Americans really know about the different foods they eat? There are two types of foods, which are processed foods and unprocessed foods. Processed foods are foods that are packaged, canned, frozen, and put on shelves. Processed foods are unhealthy because they are high in calories, trans-fat, and saturated fat. Here are several different processed foods that many Americans eat quite often, sausage, hot dogs, ham, boxed cakes, bread, milk, and cheeses. Non-processed foods are fresh and natural foods. Non- Processed foods are foods that have not been altered. Examples of Non-Processed foods are fruit, vegetables, and nuts. Some processed food come from farm animals, but how many people know about some of

Through travel and hospitality related experiences in my life I have created two major goals for my career. My first trip to Las Vegas was the time when my first major career goal was established. By walking through each hotel I could easily see that each place had a different style and way of operating. Observing these examples allowed me to determine which hotel/resort or company would be the best to work for. MGM’s Aria Resort and Casino has always stuck out to me as a well-running, high class establishment; the workers are professional, but friendly and the atmosphere is comforting while keeping up with the modern times. With this said, one of my goals is to be employed by the Aria. Although, knowing how competitive this industry can be, I would