The Science Of The Food

Norman Borlaug once said, “Man 's survival, from the time of Adam and Eve until the invention of agriculture, must have been precarious because of his inability to ensure his food supply.” Throughout the history of mankind, the global food supply has become a battleground for politicians, scientists, and farmers. Genetically modified organisms, or GMOs, have been in the spotlight throughout much of the last four decades, offering a viable solution to world hunger issues. It is through genetic engineering that scientists can achieve the creation of genetically modified crops, creating new crop varieties designed to yield more products with less inputs. Genetically modified foods offer numerous benefits, such as boosting our economy, eradicating hunger and malnutrition, and also provide a safe food source for a growing population. Genetically modified foods are economically viable, able to help ease world hunger issues and are in fact safe to eat.

Genetically modified foods can be good and bad for humans and the economy. For example, if you do not cook an genetically modify foods it can cause us humans to become deathly ill. If the soil is not treated before the genetically modified seed is placed into the ground it can damage the soil and the earth around it.

The agriculture industry is the most important industry in the world. The agricultural industry is the most basic industry. Humankind has improved the agriculture for thousands of years. Scientists are researching the way to produce more food with a less natural source. The scientists found out that they can manipulate the plants’ genes. Which let the farmers to use less natural source and less time to grow the crops. This kind of organisms are called GMO (genetically modified organism). There are many advantages and disadvantages for growing GMO crops. There are a lot of arguments in the world on whether we should keep using GMO products or we ban GMO products. There are two articles arguing on the genetically modified organism. Jonathan Latham wrote an article named “GMO Dangers: Facts You Need to Know” which is claiming GMO products are dangerous, genetically manipulated plants are resisted to herbicide, and the purpose of the crops are for research only. On the other hand, Anthony Shelton and David Shaw wrote an article named “Green Genes: Sustainability Advantages of Herbicide Tolerant and Insect Resistant Crops” the authors of this article claim that genetically manipulated plants are not harmful, it is beneficial that the plants are resisted to herbicides, and the purpose of GMO is to foster more sustainable production system. Also, they believe GMO will bring many benefits.

In the past decade genetically modified foods have been have made a world of stir about whether these foods are beneficial to our society or if they are actually hurtful.There is plenty information that is available to help support both sides of the issue but for every positive thing there is also a negative consequence.With genetically-modified foods being a trendy topic and being like all great debates it has its prons and cons, so it all comes down to whether the good will supercede the bad, or vice versa.

When you walk into your local grocery store, you can observe floor-to-ceiling shelves packed with foods boasting about nutritional benefits: whole grains in cereals, omega-3s in eggs, and lycopene (an antioxidant) in ketchup, but there are ingredients hiding in these products that many of us do not know are present. They are called Genetically Modified Organisms (GMO’s), and it has been estimated that over 75% of processed foods on supermarket shelves contain genetically engineered ingredients, which Americans have been eating since 1996. “Currently up to 85% of the United States’ corn is genetically engineered (GE), as are 91% of soybeans and 88% of cotton (cottonseed oil is often used in food products)” (About Genetically Modified Foods). What does it mean when a food is Genetically Modified? To understand what Genetically Modified Organisms are, there needs to be an understanding of what DNA is. “Within the tissues of a plant are cells. Within the cell is the nucleus. Within that are chromosomes composed of the DNA molecule, which in turn is made up of a sequence of base pairs. A simplistic description is that sequence of the genes in the DNA determine the sequence in the RNA, which then determines the sequence of the building blocks of proteins, called amino acids. These proteins can determine a particular trait or characteristic” (Latham). Using genetic engineering, scientists take genes from bacteria, viruses, or other sources and force them into the DNA of a plant.

Genetically modified (GM) foods are helping lives one life at a time! The question everyone is asking in today's society is if GM foods are helping people or hurting people. Some people believe that GM foods are going to end up hurting the environment just like the Dichlorodiphenyltrichloroethane, (DDT) did in the 1940's. Just because the scientist are changing the genetic code of the plant does not mean it is hurting anyone. The foods are healthier, larger, and they can provide food in a time of need. GM foods are a big help in today's society.

At first glance, the possibility an enhanced food supply promises many possibilities. Generally, GM foods are thought to be the solution the world hunger crisis. Today, the world’s total population exceeds six billion humans and continues to grow (Genetically Modified Foods: Harmful or Helpful?). In fact, the world population is predicted to double in the next 50 years. (Genetically Modified Foods). Meeting this need will prove to be a huge challenge, but research proves that GM food can ensure a food production schedule of 17% more food than necessary for each human daily (Pros and Cons of Genetically Modified Foods).

First off In today's world genetically modified food also known as (GMO) which is genetically modfied organism. It is generally the most important issue from everywhere around the globe, they are special organisms in that which the food has been altered for improvement in what could be taste ,health wise as nutrition or just to make the food taste and look better. Over the years there has been some concern about the food. Such as can you get diseases from the food, does it cause any health issues? Is this supposed to help us be more healthy isnt it supposed to help stop diseases. To some people they could think that modifying the food is a big secret but it really isnt. It is in everything we eat from breakfast to lunch and dinner even to a little snack you have in the middle of the day , there is no way from running from it.

There has been no long-term testing for genetically modified food and what it does to our bodies. Just by looking at what it does to animals we can guess what it is capable of doing to us when we ingest it. Since the major use of GMOs started there has been an increase in the disease of animals. According to The American Academy of Environmental Medicine, this includes organ damage, immune system failure, faster aging, infertility, and so much more. Genetic modification can also decrease the nutritional value of our food. "In chickens, Good Housekeeping reports that this can increase the fat content of the meat consumed by over 220%." (13 Advantages and Disadvantages of Genetic

Genetically engineered foods have been a controversial topic for a long time, splitting society into two sides, for genetic engineering or against it. Some people think that genetically engineering our food greatly improves our food supply quality and quantity, while others may think that genetic engineering will destroy and ruin our world’s food supply. GMO has many pros and cons that can be a major effect today, as well as the future. However, I think that genetically engineering foods is a good idea for society. The use of genetically engineering foods has been significantly helping the food we eat with many factors. GMO can create safer crops that won’t catch disease as easily as crops that are not genetically engineered. People won’t have to worry if the food they’re eating is infected, for the crop would be

There is more than one side of the debate about whether the usage of genetically modified foods (GMO’s) is good or bad for you. One claim is that GMO’s are bad for you. To begin with, GMO’s are not safe for humans. According to nongmoproject.org, they state that “more than 60 countries around the world, including Japan, Australia, and all of the countries of the European Union, all have restrictions and bans on GMO’s being produced and sold” mainly because they are causing health problems in those countries. Another reason that GMO’s are not beneficial is because they are causing environmental damage to countries that rely on them. According to nongmoproject.org, they claim that, “Over 80% of all GMO’s

People have been genetically modifying food for centuries. Humanity has used selective breeding to utilize desired traits in farm animals and crops for so long that they are now different species from their wild variants. However, scientists have been using a new process for giving organisms desired traits called genetic engineering, which is the process of directly transferring genes from one organism to the next. This process can be used between any two living things, no matter how different they are. Some think that this is the future that will make society flourish, while others think that it is a menace that will damage civilization. I believe that GMOs are more beneficial than harmful. GMOs can provide nutrition to those who live in impoverished

The farming industry is always growing and GMO foods are just one more step to a better more advanced world. Genetically modified foods are fruits and vegetables that take genes from one produce and put it to another. It combines the DNA from both products to have the qualities from one another such as the looks or the taste.GMO foods cause almost no negative effect on the people who consume the foods it actually helps. That is why its used in third world countries who consume the famous Golden Rice to take in more vitamins. Therefore genetically modified foods should be allowed because it brings many benefits to the scientific world when it comes down to the gene extract and can be used in the future to reproduce produce

“70 percent of our corn farmland and 93 percent of soy farmland are planted with crops genetically engineered to resist pests and herbicides and increase crop yields. 60% of all the processed foods in the United States are genetically modified; a shocking statistic has the concern of many Americans. However, most people are uninformed about the beneficial impact that genetically modified food has on their diet. GM is the use of molecular biology technology to modify the inherited structure of organisms. Genetically engineered crops increase nutrients, drought tolerance, provide more food for growing populations, and resists diseases and pesticides. Genetically engineered foods are crucial to the improvement of economy, agriculture, society, and health choices. The creation of GM foods was one of the most significant breakthroughs in food industry. Genetically modifying foods is a key component that is harmless for the enrichment of our foods.

Genetically modified foods are genetically engineered by modifying the DNA to make it tastier and have a better colour. This new technique has been introduce to the world and has started to be practiced because of globalization. In my opinion, people should stop improving and manifesting the GM food, and just focus on planting trees, fruits and vegetable to be able to harvest foods the normal way and find a ways on how to distribute foods in each human being. This will be a big help with the problem of world hunger.