The Scope of Pizza Hut

The history of Pizza hut began in 1958, when what is now the world's largest pizza franchise was born. Pizza Hut is the world's largest pizza restaurant chain and is a subsidiary of Yum! Brands, Inc., whose restaurants total approximately 34,000 restaurants. The whole history of pizza hut has been achieved through innovation, but the history of pizza hut really took off with amalgamation into the Pepsi Company and more aggressive marketing techniques especially in the take out market.It was founded

TERM PAPER MBM 301 TOPIC- COMPARATIVE ANALYSIS OF MARKETING STRATEGIES OF DOMINOS AND PIZZA HUT SUBMITTED BY KAMINI GUPTA

INTRODUCTION Pizza Hut, the world’s largest Pizza chain with over 12000 pizza restaurants and delivery outlets worldwide has the vision of becoming the best branded restaurant with the best delivery and franchise network thereby providing the best food and best value to the families. Pizza Hut as a company has always tried to target and satisfy various diverse customer categories in different countries depending upon various factors and situations. Pizza Hut in order to fulfill its marketing objective

considered as most powerful technique to direct understanding of customer’s and stakeholder’s needs & expectations. The basic questions that should be asked to pizza hut as a customer are as follow: 1. What does success look like for this system? -This question should be asked to measure success criteria and estimation of project scope. 2. What is a typical scenario for

INTRODUCTION In the land of tandoori rotis and masala dosas, does Italian food have any place? Yes, says the statistics. The pizza industry is really sizzling with hectic activity. The 150 Cr industry growing at an annual rate of 50% is expanding at a frantic pace. Organized food service is characterized by a chain of outlets using a uniform brand identity across all outlets, centralized procurement of supplies, focus on quality, standardization and safety from supplier’s uniformity

PAPER NAME & CODE- DB 102(LEGAL AND SOCIAL ENVIRONMENT FOR BUSINESS LECTURER NAME- ROSS McCUALY SUBMITTED BY- IQBAL SINGH STUDENT ID- 106845 ASSIGNMENT- REPORT TOPIC- LEGISLATION AND STANDARDS IN BUSINESS OF PIZZA HUT CREDITS- 55%/11 YEAR INTAKE- MARCH 2016 INTAKE DUE DATE- JULY 22 2016 TABLE OF CONTENTS Introduction- page 3 Fair trading act- page 4 Consumer guarantee act- page 4 Health and safety act- page 4-5

California Pizza Kitchen, a big name in the casual dining segment. PepsiCo, established by Caleb D Bradham in 1907

strive to be not only efficient, but be very innovative. For instance, the bigger pizza chains like Pizza Hut is dominating over smaller independently owned pizza chains because Pizza Hut is reengineering their corporation through innovative measures like: making iPhone Apps, developing efficient ways to deliver pizza, and researching drone technology to deliver that pizza. Instead, many independent pizza chains use the old fashioned way of receiving order from calling on a telephone when

CHAPTER 1 INTRODUCTION FAST FOOD Fast foods are termed as quick, easily accessible and cheap alternatives to home-cooked meals, according to the National Institutes of Health (NIH). They also tend to be high in saturated fat, sugar, salt and calories. According to the NIH, many fast food chains have responded to growing public awareness about nutrition by offering some food that is lower in fat and calories than their normal fare. Fast food is the term given to food that is prepared and served

CHAPTER 1 INTRODUCTION FAST FOOD Fast foods are termed as quick, easily accessible and cheap alternatives to home-cooked meals, according to the National Institutes of Health (NIH). They also tend to be high in saturated fat, sugar, salt and calories. According to the NIH, many fast food chains have responded to growing public awareness about nutrition by offering some food that is lower in fat and calories than their normal fare. Fast food is the term given to food that is prepared and served