The Shrimp Controversy

Satisfactory Essays
Due to demand in import and export of agriculture product especially shrimp and fish, some of the supplier tend to use antibiotic in order to enhance the growth and resistance toward disease. Unfortunately, they do not follow the Maximum Residue Limit (MRL) that been highlight by the European Union (EU) for each product. As the result, the retain residue of the antibiotic in shrimp and fish will cause harm to the consumer as they will suffer from aplasmic anaemia or diarrhea for example. Therefore, it is a concern/ must to determine the residue level of the antibiotic by using new method development that been
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