The Soda Ban

"Nutrition Experts: Despite Ruling, Soda Ban Is Still a Great Idea - NBC News."NBC News. N.p., n.d. Web. 05 May 2014.

As an attempt to reduce the rising obesity and obesity-related disease rates, Mayor Bloomberg of New York City has proposed a ban on soft drinks larger than 16 oz. According to an infographic created by the Huffington Post, extra large soft drinks have accounted for an average of 301 extra calories in people’s diets across the US. Although measures need to be put into place to improve the unhealthy diets and lifestyles of many Americans, a ban on large soft drinks is not the solution. The ban on soda would be an ineffective attempt at reducing obesity and obesity-related diseases, as well as an infringement of civil liberties and an attack on businesses in New York City.

Coke or Pepsi? Diet or regular? These are questions that many of us hear on a regular basis when making choices about what we want to drink. But if a new law has its way this variety of drink choice could be no more, which is largely because soda and sugary beverages are contributing to the staggering increase in obesity rates in recent years in the United States. Obesity is defined as an abnormal accumulation of body fat that is usually 20% or more over an individual’s ideal body weight for their specific height, age and gender (Free Medical Dictionary 2007). Body weight and obesity risk are a result of genes, metabolism, behavior, environment, culture and socioeconomic status, wherein behavior and environment play two of the largest roles (University of Drexel 2015). People make decisions based on their environment or community which influence their health decisions and due to this it is essential to create environments that make is easier for people to engage in physical activity and eat a healthy diet (University of Drexel 2015). This is a problem that is particularly persistent in low-income populations causing them to suffer higher rates of obesity and the adverse health consequences that follow as a result of these poor diets. This is due in large part to their poor economic state but also their environment because they are surrounded by people that are in similar situations and dealing

Their advertisement proclaimed that all they wanted to do was “protect their Freedom of Choice.” “This is New York City; no one tells us what neighborhood to live in or what team to root for,” says the narrator, as Yankees and Mets fans shout in the background. (Grynbaum, 2012). Since May 30 when Bloomberg wanted to ban the sale of soft drinks over 16 ounces in regulated food establishments such as movie theaters and sport arenas. Senator Frank R. Lautenberg, a New Jersey Democrat, recommended there be a federal study linking together sugary beverages and obesity. “The talking points are ‘Nanny State,’ that it won’t work, because people will just buy as much as they ever would, and that this disproportionately hurts the poor,” said Kelly Brownell, director of the Rudd Center for Food Policy and Obesity at Yale University. (Grynbaum, 2012). People that are not middle or low class would buy as much soda as they wanted and the rest of the people would be stuck with whatever drink is leftover. The lower class minority groups seem to always get the shorter end of the stick and in most cases unless a big group of them get together their voices will not be heard. The mayor or the city council should not have the right to tell you what size soda to drink or what kind of soda to drink; We live in The United States of America and there is no law that says anything about a specific size or flavor of soda so until that day comes nobody should

The soda industry has been influential since its breakthrough such as companies like Coca-Cola “giving money to and maintaining a cozy relationship with the Global Energy Balance Network, a nonprofit that promoted exercise over diet to combat obesity, the financial relationship between soda companies and public health groups have been scrutinized” (Blackmore). The city of San Francisco is bringing back the soda tax proposition which will add 2 cents on soda per ounce. Last time around it wasn’t as successful only getting half of the votes when they needed, at least, seventy-five percent. This time around they will only need the half of votes they got the last time. San Franciscan's should pass the soda tax because it would discourage people

There have been many health related bans put in place throughout history, but none have been as controversial as NYC Mayor, Michael Bloombergs soda ban. Mayor Bloomberg is trying to put into ordinance a regulation that will limit the size of drink cups in restaurants, sporting arenas, movie theaters, and food carts. This ban is controversial because New Yorkers feel like the mayor is trying to control them and take away their choices. They feel that he shouldn’t get a say in how much of a sugary drink they consume, even though they can still buy the same amount as before if they buy two cups instead of one. However, this regulation is going to affect public health in a positive way, because it’s going to make people stop and think before they

In New York City the mayor is trying to ban sugary sodas to decrease the amount of obesity. Two-thirds of adults in New York are overweight, 40% of elementary and middle school students fight obesity. Is this because of the intake of sugary sodas or is it the lack of self control? "Liz Berman, the coalition's chairwoman" states "We are smart enough to make our own decision about what to eat and drink."

Sugary drinks and fast foods are constantly being consumed by Americans, causing an increase in health problems. Government regulation of what we eat and drink is fair because it will increase awareness of what individuals eat and can prevent higher rates of obesity. The article by Ryan Jaslow, "Sugary drinks over 16-ounces banned in New York City, Board of Health Votes" clearly supports the banning. However, “Should the Government Regulate What We Eat?" argues that the ban puts the American values of freedom at risk. Such regulations are necessary in order to maintain a healthy environment.

Question 1 - In her article Nadia Arumugam acknowledges some of the counter arguments to her own claim. She admits that the ban does not prevent customers from buying two cans of soda if they wanted, it only forbids “food services establishments regulated by the city” to sell sugary drinks exceeding 16 ounces. Through his art, the creator of the cartoon Dave Granlund demonstrates his position on the soda ban by questioning its effectiveness. He would likely disagree with the Nadia Aruguman because if someone wants to drink more than 16 ounces, he can and he will most probably do so.

How is this plain old bubbly drink, soda, such a huge controversy in New York? The new soda ban is the answer. Soda isn't being banned completely. But at many of your favorite food places the maximum amount of soda that is allowed to be purchased is a 16 ounce cup. Back and forth, is this a good thing or bad? Believe it or not the soda ban will actually be beneficial to a serious and fatal health problem you yourself might not even know that you or somebody close to you is suffering from. This extreme health issue is known as obesity and more than 1/3rd of our population is suffering from it today. Dr. Joel A. Forman, a board member and professor of medicine has been quoted saying "I can't imagine the board not acting on another problem that

Soda companies “dramatically announced that they would aim to cut the number of sugary drinks calories by twenty percent over the next ten years by reducing the portion size and trying to sell more zero-calorie and low calorie options.” By reducing the portion size, Americans could be drinking more cans, and possibly drinking more ounces than they were originally. As for the zero-calorie and low calorie options, the drinks are considered by doctors to be worst than the original because they contain artificial sweeteners that are not ‘natural sugars’, but chemically made sugars that puts an individual at greater risk of being morbidly obese by slowing their metabolisms, and is also known to elevate their blood pressure. Mexico’s soda consumption and obesity rate was once worst than the United States a few years ago, Mexico then established “a significant tax on soda and junk food.. Soda consumption in Mexico fell by a couple of percent points almost immediately.. there was almost as large increase in the sale of bottled water (not taxed).” Mexico had went ahead with its initiative to stop their nation’s problem, as for the United States, soda has become a major part of our diets. I believe that is restricting us from progressing from this aggravated problem.

Many store owners might argue that if they ban super-sized soda drinks they will be receiving less money because the bigger the drink the more it costs; however, the health of the U.S citizens is much more important because the more they consume those sugary foods and

Soda banning is one of the uttermost debatable and controversial topics in the country. One of the questions that people are asking is should soda be banned? The soda ban is the best way to go to eradicate obesity in the country. It will lower the risks for diabetes, cancer, and death. If we banned it, we will save people from the ramifications of their health. More importantly, the economy could increase and create numerous jobs for out of work people. However, if the ban does happen diet soda won’t be a part of the ban even though it consists of a dangerous chemical, aspartame. Furthermore, if we banned it, we might be taking away a citizen's right to drink whatever they crave whenever they please. That being the case, the biggest

The first question in Kass’s formulaic approach to the ethics of public health is “What are the public health goals of this program?” (Kass, 1777) By nature, the public health goal of any program is to essentially promote the overall health of a population through an organized and communal effort. In the case of the soda tax, the ultimate public health goal is simply to reduce the amount of morbidity & mortality and improve the well being of society. This begins by tackling the obesity problem, which is directly linked to morbidity & mortality. According to Brownell, “for each extra can or glass of sugared beverage consumed per day, the likelihood of a child’s becoming obese increases by 60%” (Brownell et al., 1599). It can be inferred that drinking soda is linked to obesity rates, but why should obesity rates matter? According to Sturm, “a higher BMI…is associated with increased mortality and increased risk for coronary heart disease, osteoarthritis, diabetes mellitus, hypertension, and certain types of cancer. Even modest weight reductions can have substantial lifetime health benefits” (Sturm, 245). Obviously if someone is morbidly obese, he or she is at extreme risk for a myriad of

According to “New York Soft Drink Size Limit”, recently in New York City the limit on the 16 ounce sugary drinks law passed. As of March 12, 2013, eight members of the New York City council approved this law to prohibit more than 16 ounces per beverage. This encounter to ban soppy drinks is supported by Mayor Michael Bloomberg. The law prohibits, fast food restaurants, movie theaters, sports stadiums, and gas stations to sell sugary drinks