The South Beach Diet

Agriculture has made it so food is extremely easy to retain. Current human diets and metabolism are extremely different from that of our ancestors. Sheau Yu Hsu, PhD, stated “These studies are fascinating

The world’s dietary functionality differs from region to region, but a consensus remains constant; americans have an unfulfilling diet overall. In other countries the have their diet scheduled for three structured meals for each day, whereas americans eat whenever their minds tell them that they are hungry. The problem with the american way is when americans eat, they eat food that is filling to the brain but not to the stomach. Americans are always on the run, therefore there is not sufficient time to prepare a structured meals; instead americans rely on fast food. This method of nourishment comes with its own set of issues, food is of a lower quality than that of a home-cooked meal. Along with that comes poor beverage quality instituted

The South Beach diet is also a fad diet. This diet also consists of phases like the Atkins diet, but in this specific diet there are only three phases rather than four. The first phase lasts a minimum of two weeks (How par. 2). Each day the dieter must eat three well-balanced meals. A snack must also be consumed after breakfast and after lunch, and dessert must follow dinner (How par. 3). This phase of the South Beach diet temporarily cut out a lot of foods. “The change you will make during this phase is that you will cut out all bread, rice, potatoes, pasta, baked goods, fruit,

The state of the American Health in the U.S has become an increasing concern of many Americans. An article entitled “11 Facts about American Eating Habits,” addresses the state of food in the U.S by stating, “Healthiness of the food we eat decreases by 1.7 percent for every hour that passes in the day.” Experts and scientists in the U.S has raised questions about regarding the different ways food is now being produced. While individuals are usually not aware of the ingredients that food contains, many people continue to have unhealthy eating habits. In the past few decades, food production has included numerous artificial ingredients that are said to be the cause of various health problems. Various artificial ingredients that are commonly

The Cabbage Soup Diet is an extremely low-fat, high-fiber diet that is design around heavy consumption of a low-calorie cabbage soup over a seven day period. It is generally considered a fad diet, in that it is c A short-term weight-loss program that requires no long-term commitment. The core of the diet is a recipe for cabbage soup, which the dieter may consume in unrestricted quantities. In addition to the cabbage soup, there are certain other foods the dieter must eat on specific days during the week. There are several versions of the diet, most of which promise a 10-17pounds (lb.) weight loss during the week.

the evolutionary process of humans and their nutritional requirements point to the clear fact that while our nutrition has radically changed since Paleolithic times, our biology really

The South Beach Diet is a diet plan designed by cardiologist Arthur Agatston and dietician Marie Almon. In 1995, Dr. Agatston developed a diet to prevent heart disease for his cardiac and diabetes patients. According to the South Beach Diet website, Agatstaion knew that a low-fat diet would reduce cholesterol and prevent heart disease, but patients had a hard time sticking to the diet. Agatson wanted to find out the reason why his patients had a hard time sticking to the low-fat diet. So he turned to David Jenkins, who was working with insulin resistance. After researching with Jenkins, Agatstion found out the reason why the low-fat diets was not working because patients on low-fat diets where consuming more

If you haven't gained control over your weight yet, then this diet contains a ton of information you need to learn. Once you understand the science beyond calories, you will be free to eat foods you never thought you could eat before. You will also dump those foods that are interfering with your body's processes and causing you to gain weight.

Have you ever wondered about what food people ate living 10,000-12,000 years ago. We know very little about what the Neolithic tribe ate. The main food we know that they ate is yogurt,noodles,cheese and a special ancient seed that is so rare to find anywhere is called Millet. These food were really hard to make back then. Today these products get packed and made by machines so it is really easy to make. The products that the Neolithic tribe made 10,000 years ago was more natural and healthy than the food we make. In today's food they use put in more fat and use put chemicals in the food. Unlike the food back then which was so fresh like cookies right out the oven. The Chinese were the first ones to create and improve the noodles. Also the first clues to make cheese came from the Neolithic era.Yogurt helps lactose people because they can eat it unlike other foods. I think that the development of food was really important.

As shown above this diet is just a fad and this is not the best way to lose weight. Many diet sound good or even great however a little research can change the way we look at the diet. So this diet is good for a short period of

First, let’s look at some of the background information of low-carb diets. Also, we will look at a couple different diets and what their different phases are. A low-carb diet is one that restricts the intake of carbohydrates for the purpose of losing weight. Foods high in carbs, like sugar, bread, and pasta, are often replaced with foods containing a higher percentage of fats and protein, such as meat, fish, and eggs. Other foods low in carbs, which include some vegetables and fruits, are also acceptable. It is also important to

The Paleolithic diet is based on the diet our forefathers, the cavemen, supposedly consumed. The early human had a hunter-gatherer lifestyle consuming a diet consisting mainly of protein, plant sources and occasionally berries (Boyd Eaton 2006). All were eaten in their natural form and grains did not feature. Grain based foods were not a staple back then as they were inedible and toxic in their raw form and didn’t become part of the modern diet, until the Neolithic period (approximately 10.000 years ago) when the discovery that by cooking, the grains were no longer toxic. These new found carbohydrates discovered during the agricultural period became a staple of the Neolithic diet.

There was far more plant material in the diets of our more recent ancestors than

A carbohydrate is a member of a large class of natural organic substances. Carbohydrates are in almost everything we eat, sometimes in very small amounts but often times in substantial quantities. Some examples of common carbohydrates are sugars, starch and cellulose. Carbohydrates are important because they provide a storage of energy in our bodies that is quickly accessible. In fact, carbohydrates make up the major source of dietary energy for people all over the world (Stephen 1995). In addition, carbohydrate intake increases levels of a substance called tryptophan in the body, which releases serotonin in the brain. Whether this phenomenon affects our hunger and eating habits is

A simple and fast regime is the three-day plan. If you need to lose less than ten pounds, this may work for you. The meals are simple and basic and focus on low-calories food. It does provide substitutes for foods you may not enjoy for ones you would, like tuna rather than cottage cheese or green beans rather than broccoli.