The Soybean Aphid, An Invasive Insect Of North America

During the last decade, redbanded stink bug has emerged as a major stink bug pest species in Louisiana. The economic threat from redbanded stink bug is also rapidly increasing in the Mid-South and Southeastern region of the United States as it continues to expand its geographical range. Since redbanded stink bug is relatively new species in the existing sting bug complex, there is a lack of information about this pest compared to other stink bugs. One of the gaps in our present understanding is its potential spring hosts where its population can build up before migrating to soybean. Field observations have revealed that red banded stink bugs were present in high numbers on leguminous host like medic, clovers and vetch along rights-of-way, ditches

One of the biggest problems surrounding the protection of California’s plants and crops, is the threat of pests and invasive species. Pests are a constant danger as they can ruin plants by infecting them, or destroying them by eating away at the inside. There is also the danger of invasive species. The National

“Some invasive plant species threaten the population of trees and bugs in the local area” . The emerald ash borer, like the Asian long-horned beetle, probably arrived in the United States in packaging carried on cargo ships or airplanes which came from Asia.

At Stampede Pest Control, we are experts in pest control in McKinney, TX and we’ve seen just about every kind of bug, spider and critter it’s possible to see in North Texas. Most of these pests are native to Texas but many are non-native, invasive species that can threaten plants and animals, endanger humans, cause destruction of property and be very difficult to control. Of the species that are most destructive and dangerous to people, animals, plants and property, these 4 non-natives are the ones you’ll likely need professional pest control in McKinney, TX to deal with:

When consumer goods are brought from abroad and land on American soil, they often bring with them insect species devastating to our native vegetation. Just like how the Native Americans didn’t have immunity against smallpox when the Europeans settled, our trees don’t have immunity against the various bugs that trees in Asia, Africa, or South America have adapted to fight.

Use only slow-release fertilizers. These insects love overly fertilized trees and plants, thus, a slow-release type of fertilizer on your plants will help keep aphids at bay. In addition, it is wise to put a covering over your plants until they are large enough to withstand the aphids and other insects.

The first link is the the USDA website. They have some information on the Asian Longhorned Beetle and about some of the areas that have been affected. You can also look up your states department of agriculture website or the department of natural resources to find different species of insects, animals, and plants that are invasive to your area! The second link is the website that I found most of my information from! The third link is just Ohio's department of natural resources, where you can see a list of all invasive

UC IPM. (2011, June). Statewide integrated pest management program. Retrieved July 2015, from Sampling with a sweep net: www.ipm.ucdavis.edu/PMG/r1900311.html

Every year farmers’ crops are subject to droughts, floods, storms, and so much more. But one of the biggest problems that seem to be plaguing the agricultural industry, specifically the cabbage and lettuce industry, is pests. One pest in particular is the diamondback moth, and it has been wreaking havoc all over New York. However, all is not lost; there still will be cabbage and lettuce in the grocery store. The reason for this? Scientists have come up with an effective new way to manage the diamondback moth, and it isn’t reliant on pesticides. It uses genes. But, best of all, it won’t be one farmer paying for one treatment. It will be a universal movement, and this movement has the possibility to revolutionize the crucifer, or, in more simple terms, the cabbage and lettuce market.

Stink bugs were first sighted back in 1998 in eastern Pennsylvania. From there, populations have migrated to almost all fifty states in only sixteen years. Known for the odor emitted once disturbed, stink bugs are able to release a liquid from the sides of their bodies causing this odor as well as a bad taste in order to protect them. While stink bugs are pests to local home gardeners, they have seriously detrimental affects on farmers. When these pests feed on crops/fruit such as corn, apples, tomatoes, etc they cause the crops/fruits to be unmarketable. This can mean that entire fields of crops go to waste and farmers are left with nothing. Scientists are currently working hard to find ways to ward off stink bugs. Meanwhile, stink bugs are able to thrive in the United States/Missouri since they have no natural predators here. If you ever have problems with a pest, local nurseries recommend that you talk to a local farmer or employee to discuss the best way to deal with them. That way no harm will come to you or your

Genetically modified crops are being developed to produce their own pesticide. This will bring the rapid appearance of resistant insects. Even worse, these pesticide producing plants have killed some beneficial insects and pests that many farmers use in their crops. For example, inserting a gene from a snowdrop, a perennial herb found in Europe and Asia into a potato, made the potato resistant to the green fly, but killed lady bugs that feed on green flies.

Invasive species have a variety of impacts, many of which are unpredictable. The Africanized honey bee (also known as the “killer bee” in the media community or apis mellifera scutellata among scientists) provides an excellent case study of how even an intentionally introduced invasive species can become uncontrollable and problematic.

Not only are GMOs harmful to humans they affect many other communities. “GMOs are also responsible for killing off bees, bats, butterflies, and other pollinators, whose bodies are unable to handle the onslaught of altered DNA and chemicals that are characteristic of GMO technologies”(Bensen). This shows that GMO is not only an issue for humans but it directly affects the insect and animals communities around the plants. These are living organisms that these plants need for pollination. GMOs and the pesticides used on these crops to fight off the insects and weeds is creating more powerful weeds and insects called “SuperWeeds” and “SuperBugs.” “And this built-in resistance has allowed farmers to indiscriminately spray chemicals like Roundup on their crops without worrying about killing them. But this system is now failing, as the weeds and pests targeted by GMO technologies have mutated and developed resistance to crop chemicals and Bt toxin” (Benson). These chemicals are effective for a short period of time However these chemicals become ineffective, the offspring of the insects can be immune to the chemical. This creates a need for a new and stronger chemical mix. GMO seeds and destroy the soil and kill beneficial

Along with the possibility of GMO crops spreading and taking over other strains of the crop GMO 's can also affect different species of insects in the area potentially destroying the

All over the world the demand for food is increasing. The human population is anticipated to grow from six billion in 2000 to nine billion in 2050. Meat production is predicted to double within the same amount, as demand grows from rising wealth. Pastures and fodder already deplete seventy percent of all agricultural land, therefore increasing livestock production would need increasing agricultural land area at the expense of rain forests and different natural lands. Officers at the United Nations Food associated Agriculture Organization recently predicted that beef might become an extreme luxury item by 2050, like caviar, as a result of rising production prices. Edible insects have long been used by ethnic groups in Asia, Africa, Mexico and South America as cheap and sustainable sources of protein, and the major role of entomophagy in human food security is well-documented. Up to 2,086 species are consumed by 3,071 ethnic groups in 130 countries. While more attention is needed to fully assess the potential of edible insects, they provide a natural source of essential carbohydrates, proteins, fats, minerals and vitamins and offer an opportunity to bridge the gap in protein consumption between poor and wealthy nations but also to lessen the Ecological footprint. Some argue that the combination of increasing land use pressure, climate change, and food grain shortages due to the use of corn as a biofuel feedstock will cause serious challenges for attempts to meet future