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The Spanish Explorer Gonzalo Fernàndez De Oviedon

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Barbecue is probably the world's oldest cooking method and that is the only thing about it that is beyond dispute. Contrary to mythology, barbecue was not an American invention. Barbecue is older than homo sapiens and anthropologists even think that it was mastery of fire that permanently altered our evolutionary path and it is this primeval link that makes us still love cooking over flame. The Spanish explorer Gonzalo Fernàndez De Oviedo y ValdZÿs was the first to use the word "barbecoa" or anything like it in print in Spain in 1526 in Diccionario de la Lengua Espanola of the Real Academia Espanola. Oviedo, as historians refer to him, traveled extensively in the Caribbean and what is now Florida in the 1500s, and he was the first to describe

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