The Species Of Endangered Species

Many species vital to ensuring that today’s environment will thrive are becoming extinct. If a species is slowly dwindling, and in imminent danger of becoming nonexistent, this species is considered to be endangered. “One in four mammals, one in eight birds, one third of all amphibians and 70% of the world’s assessed plants on the… IUCN Red List are in jeopardy” (IUCN, 2016). According to the International Union for Conservation of Nature, or IUCN, upwards of 16,000 species are threatened with extinction, including both plants and animals (IUCN, 2016). Before becoming endangered, a species will show warning signs, either by starting to lose biological diversity or by losing the habitats for that species to flourish in, or in the worst case, both. The word endangered can sometimes be confused with threatened, extirpated, or extinct. Extirpated refers to the state of a species where its population has died out in a certain area or range, but other populations of said species still exist elsewhere (Olden, Julian D., 2008). When a species is considered threatened, or vulnerable, this refers to the state of the species being susceptible to endangerment and extinction (“Extinction crisis escalates”). So if a species is threatened, the first signs of endangerment come along, which are similar signs to that of a species in danger of becoming threatened, including lack of genetic diversity, or overhunting may be evident. (“Extinction crisis escalates”). When a species is labelled

Bull kelps have strands about 30 meters long with floats to help keep the algae close to the surface within reach of the sunlight. Because California has a consideration amount of sunlight, the giant kelp can be found along the coastal regions. Because of this, California sea otters gather in the kelp forest and snooze during spring. To prevent themselves from being drift away by tides and currents, they anchor themselves by scraps of kelp around their body. In some aspects, sea otters are guardians of the region. Several creatures that shelter in the kelp have to venture in the opening to feed, like the bat ray. They feed in the sandy floor of the open sea, they use jet of water to blown the sand away and expose invertebrates. They will either eat or be

The lecture explained how the population of sea otters declined, due to the environmental pollution. First, the oil rigs along the Alaskan coat serve as an indication to pollution. This directly refutes the reading passage which states that predation was most likely the reason, since the bodies of the dead sea otters didn't wash on the shores.Secondly, the passage mention that the water samples that were extracted from the sea revealed the presence of chemicals. Again, this contradicts with the lecture which claims that the whales which the otters consume were not available anymore. Which had forced the sea otters to change their diet to include small sea animals. Thirdly, the lecture mentions that the decrease in sea otters population was

The area of research that I have selected is the effects of overfishing in the Sea Otter ecosystem off the coast of California. The effects caused by the fishing pressure on the ecosystem will have different outcomes, depending on the strength and the types of relationships of the organisms present. (4) Red Abalone populations have declined drastically, to the point of the abalone fishery collapse. Several factors have led up to the collapse including Withering Syndrome, where the organism loses the ability to attach itself to rocks, making it more susceptible to predation, or the organism can eventually wither and starve to death. Sea Urchins and Red Abalone are a part of the same ecosystem, and are competitors of each other.(5) Both organisms graze on macroalgae and are a primary food source for Sea Otters. Sea Otters occurred from the North Pacific Rim down to Baja California, Mexico, but now only occur in small isolated patches (9) It is understood that Sea Otter presence can characterize community structure, where they can control and determine the size of Sea Urchin and Red Abalone populations. In the absence of Sea Otters, “Urchin Barrens” are created from the overgrazing of macroalgae by Sea Urchin. In these areas the ecosystem have changed dramatically, due to the overfishing, or in this case the over hunting, of Sea Otters causing a trophic cascade.(7)In some areas, Sea Otters have been reintroduced, in other areas they were never removed, and in others they

In a documentary film directed by Bill Wisenski, “Threatened: The Controversial Struggle of the Southern Sea Otter,” it reveals some of the reasons why the California sea otter population is declining. In addition, it shows the controversy surrounding the “No Otter Zone”. Furthermore, it ensures why the California sea otter population is important to the marine ecosystem. In the film, sea otter populations are endangered because of the significant impact by some human factors. In the 1700’s and 1800’s, fur traders hunted sea otter population to near extinction. Besides this, threatened events such as shipping and drilling oil across the Pacific and along coastal areas; the California sea otters is vulnerable to oil contamination. As a result,

Firstly, the author states that pollution sources such as oil rigs near Alaskan beaches is killing the sea otters. Also, a research held on water samples in the area showed that it contains high levels of chemicals that may indirectly kill the otters. This view is objected by the lecturer. He proposes that Orcas use the animals as source of food, that is why there are no signs of dead otters on shores of Alaska, which would however be

Southern sea otter lives in kelp forests (a type of seaweed) along the Pacific coast, mainly off the coast of California. The marine mammals consume on average one-fourth of its weight daily including sea urchins, which are vital to support the kelp forests. By the result of sea otters preying on sea urchins, the consumption of kelp by sea urchins are kept at a constant rate allowing the forest to grow and thrive. This is highly important for biodiversity in the sea that is provided by the kelp forest, which is a key component of the three principles of sustainability. There are three ways that human can do to help prevent the premature extinction of southern sea otters. First, ethical issue that consists of the species being seen as vital

Kitson Jazynka’s purpose in writing “Saving sea otters is just part of her normal day at work”is to recount that will saving a few sea mammals save the whole species?Otters in Alaska have been dying very fast the last 10 years. They think the bacteria in the water is killing the Otters. Their health can help. The scientist figure out most of the sea mammals health. Anything impacting the otters can also impact and other species in the ocean

The reading passage tries to give some reasons to show that the number of sea otters, a small mammal living along the western coast of North America, has significantly declined because of the environmental pollution. On the other hand, the professor on the lecture looks at this concept through a different lens and believes that attacking by the predators like orca are possible for this problem.

Sea otters, (Enhydra lutris), are considered a keystone species, and for this reason, can be useful indicators of nearshore ecosystem health (Kreuder et al. 2003). With the implementation of the Marine Mammal Protection Act, southern sea otter (Enhydra lutris nereis) populations within their California range rebounded from post fur trade levels of approximately 50-60 in 1938, to more than 3000 today. However, growth rates have been slower than expected for this population (Riedman and Estes 1990). Definitive explanation for this is unclear, but contributing factors may be that sea otters face a range of physiological and environmental challenges to reproduce.

Sea otters are a very important species, they effect a lot of animals, and even humans! First the author wrote, the reserch follows ona disturbing trend: Northern sea otters in alaska have been dieing… scientists say bacteria is to blame. The bacteria that is killing sea otters is in the water, which means it can affect our

Sea turtles have been a big help in maintaining the health of the world's ocean for more than 100 million years. They help by keeping up coral reefs all the way to transporting nutrients to beaches. Major changes have occurred in oceans everywhere due to the decline of the sea turtle population. Oceans are unhealthy because of this. It is time for us to protect the sea turtles and rebuild their population to ensure healthy oceans in the future. According to oceana.org, there are seven species of sea turtles that roam the world, six of which inhabit U.S. waters, and have been listed as either endangered, or threatened. Up until now, all six of these species are not at a healthy level despite protection measures from the Endangered Species Act (ESA). Some populations even continue to decline. Even at a diminished population, sea turtles play an important role in ecosystems. They are also extremely important to humans because they keep oceans healthy, and we use the ocean as a food source. They keep up the health of the ocean in many different ways, all of which, are very important.

The presence or absence of sea otters influences marine ecology at the community-level. Studies have shown that kelp forests enhance the underwater environment, providing a suitable habitat for fishes. The declining kelp beds in California in the mid 1900’s propelled the Kelp Habitat Improvement Project, whereby attempts were made to eliminate sea urchins that are primary predators of kelps. Studies showed that the elimination of sea otters during the 1800s from the Californian waters might be responsible for the dwindling numbers of kelp forests. Further studies have also shown that the population density of sea otters affects seaweed biodiversity as well. In a study conducted in Alaska on three different bays, the Torch Bay, Deer Harbor and the Surge Bay, it was found that the presence of sea otters led to a decrease in the population of sea urchins, which led to an increase in the population of seaweeds. In addition, it was also found that annual kelps predominated the areas where sea otters were present, and perennial kelps predominated in areas that had lesser sea otter populations (qtd. in “Interaction with kelps & sea otters”).

Similarly, sea otters in kelp forests keep sea urchins in check. Kelp roots are merely anchors, and not the vast nutrient gathering networks of land plants. Thus the urchins only need to eat the roots of the kelp, a tiny fraction of the plant's biomass, to remove it from the ecosystem.

These biological mechanisms include the changing pathogenic distribution of Vibrio parahaemolyticus and Toxoplasma gondii, causing more sea otters to be infected since global warming has caused an increase of water temperature. Sea otters are extremely vulnerable to oil spills as oil disrupts the heat insulating and buoyancy properties of its fur, forcing sea otters to increase their metabolism which requires more food sources. This, of course, decreases the population of this species. Due to the changing interactions between this species and killer whales, sea otters are being predated by killer whales as an alternative food source. The killer whales’ usual prey items, which are seals and sea lions are becoming more unavailable due to the decreasing availability of sea