The Spread Of Foodborne Illness

eating food contaminated with foodborne pathogens or their toxins which is just another word for poisons is the leading cause of foodborne illness .there are four types of microorganisms that can contaminate food and cause foodborne illness bacteria viruses parasite and fungi and there are six conditions that support the growth of this harmful food borne microorganisms with the exception of viruses that you can remember this six conditions if you use the acronym fat tom those initials stand for food acidity temperature time oxygen and moisture ..let’s look at the first condition the food itself just like people foodborne pathogens need nutrients to grow they typically needs carbohydrates and proteins we can find this food like meet polytree dairy products , cooked rice pasta and eggs

illnesses is very serious and is not only spread through human interaction with the food, since

Over the years there have been various cases of foodborne illnesses. As humans we tend to try a variety of foods because of our own particular interest. For example, those that may travel out of the United States may be prone to consuming exotic foods that they aren’t typically used to consuming. There have been multiple recommendations to protect one from becoming infected with foodborne illnesses. Many foodborne illnesses are definitely harmful to the body and if the situation isn’t treated by a healthcare professional, death may be the end of result. Foodborne illnesses occur from parasites becoming into contact with the foods we eat, thus putting the human population at risk. When foodborne illnesses are discovered, healthcare officials does a great job with acknowledging the general public of precautions and measures that should be taken.

This case study, finalized and updated onto the Centers for Disease Control and Prevention, talks about the Multistate Outbreak of Salmonella Wandsworth Infections Linked to Veggie Booty. Publishing this outbreak onto their website makes it very beneficial and helps the public realize the importance of food health. Food health is just as important as overall public health. It is essential because people need to consume food in order to live, and if their food is tainted or contaminated, it would cause health problems and sickness and in some extreme cases, death. Ensuring food health will overall promote public health in the long run.

There are many things that could have contributed to all those kids and the chaperones getting sick. Things that could have caused the outbreak are the food handlers not following the correct procedures.Cooking the food enough and having the correct temperature are some of the procedures that the food handlers could have messed up to cause the outbreak.

Every year over 96,000 people contract E.Coli, 3,200 of those people are hospitalized for E.Coli, and over 31 people die each year from E.Coli (Food News). E.Coli (otherwise known as Escherichia coli O157:H7) is a disease that is spread in many ways, the most common way being raw and uncooked food in the restaurant being served to the customer. Another way E.Coli is spread is through contact human/animal feces. E.Coli can be prevented, here are some ways to do so; Cook all meats to at least 160 degrees fahrenheit, wash your hands with warm water and soap (especially after touching raw meats), wash off all kitchen supplies thoroughly, use only pasteurized dairy and juice products, use/drink treated water, If you travel to another country that may have unsafe water don’t use tap or ice water, avoid raw fruits and veggies (Web MD).

Foodborne illness is one of the more common illnesses that affects every 1 in 6 Americans each year according to the Center for Disease Control (CDC) (cdc.gov). Of those 48 million people, about 128,00 are hospitalized while 3,000 are left dead (cdc.gov). Foods such as: fruits, vegetables, meat and poultry, and shellfish, are the number one causers of foodborne illness. Produce accounted for the highest affecting food group with leafy greens causing more than 46% by the norovirus (https://www.cdc.gov/foodborneburden/attribution/attribution-1998-2008.html). Poultry accounted for the most deaths with findings of Salmonella and Listeria as the two main bacteria causing agents.

Food borne illness is a big issue in the United States. Each year up to 5,000 people die from foodborne illness… something that plays a role in foodborne illness is boxing labels such as expiration dates. Another thing that is another big part in foodborne illness is the way it processed or cooked. When the government monitors food safety, there are fewer foodborne illnesses that make people sick.

Is the food were eating safe? What exactly is going into my body? Will I get sick or die from eating or drinking this? These are questions millions of Americans are puzzled with everyday. Approximately 325,000 Americans are fossilized and 5,000 die from food-borne disease. Some people think that whatever they are eating and putting into their bodies is safe, for me, that’s not true.

A mother of a young child called the Vermont Department on February 5 to report the possibility of a foodborne disease outbreak after her child aged 5 years and two other children of her neighbor aged 7 and 10 years became ill with a lot of vomiting and diarrhea that took place within an interval of 12 hours. The child’s sickness became severe that the mother took her to a local hospital where she was kept at the emergency department.

These big six are E-coli: found in feces illness results from ingesting microscopic amounts in contaminated food or

About Foodborne Illness. The Centers for Disease Control and Prevention (CDC) estimates that 48 million foodborne illness cases occur in the United States every year. At least 128,000 Americans are hospitalized, and 3,000 die after eating contaminated food.(http://www.cdc.gov/foodborneburden/) Many people believe that eating their meat rare is healthy or many believe that eating Mcdonalds or Chick fill is healthy when all that comes to they're body is disease that the company does not tell you about. People in todays society are dying of food poisoning on the daily, other who eat an exhibit amount of food will eventually shorten their days alive and the people that eat a lot of fast food will eventually die because of the fat and chemicals put into the food that this fast food restaurant offer.

Foodborne illness diseases that spread through food or beverages are a common, distressing and sometimes a life- threatening problem for millions of people in the United States and around the world. One of the largest foodborne illness outbreaks in United States history happened in 1977. This foodborne illness was called botulism which is a serious and rare disease caused by food. The cause of this outbreak was hot sauce that had been made from improperly canned jalapeno peppers. Foodborne illnesses such as this one can cause much harm to anyone from all over the world and could become a big problem. If this happened then it would cause a big problem to our society as well. Foodborne illnesses are harmful to society.

Food is an essential constituent in human life. Nevertheless, some foods can be detrimental to a person’s organism by causing life-threatening diseases. For that reason, food safety comes into play. Food safety is a scientific discipline describing handling,

Food contamination is a serious issue because it results in foodborne diseases. Hence, awareness of potential sources of food contamination is an important component of good nutrition.