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The Starbucks Experience

Satisfactory Essays

Industry Characteristics
Starbucks competes in the coffee segment of the quick service restaurant industry. This industry and segment are characterized by high volume, low-margin business models. Key success factors include location saturation, strong brand awareness and loyalty, and efficient management. The industry grows at a slow to modest rate in the Western world, but in many emerging markets growth rates are higher. Competition is intense in most locations but especially Starbucks' largest market in the United States, and other markets like the UK, Canada and Japan. The large and rapidly-growing Chinese market has less competition at present, other than in major cities like Beijing and Shanghai.
As an industry characterized by monopolistic competition, the competitors within the industry must develop ways to differentiate the product, service and brand in order to attract customers and to allow the company to earn sufficient margins to turn a profit. Starbucks focuses on all three elements. It has built its brand across a range of coffee products including institutional products and retail grocery lines (Starbucks 2012 Annual Report). The company also seeks to offer a premium product relative to most of its competitors, something that it feels is a key differentiating factor. Starbucks is also focused on the delivery of what it terms "The Starbucks Experience", the formula customer service and in-store atmosphere that customers can count on finding in any location

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