The Sustainability Secret

It focuses on the aspects of our environment that are negatively affected by animal agriculture, and vividly shows with pictures and facts how extensive the damage of animal agriculture is alone. Cowspiracy 2014 said that 1 hamburger is equal to 660 gallons of water, which totals an individual's showers for two whole months. This means that the water used to raise the cow, clean and package the meat, and make the burger was equivalent to an average of 60 showers. Instead of trying to cut your water usage down to a sliver, why not become

Our nation’s industrial farming has become more than just feeding people; it has become a way for the food industry to make more money as human population continues to grow. Jonathan Safran Foer in his book Eating Animals, illustrates the effects factory farming has had on animals meant for human consumption. Furthermore, Foer asks many questions to the reader on what will it take for us to change our ways before we say enough is enough. The questions individuals need to be asking themselves are: how do we deal with the problem of factory farming, and what can people do to help solve these issues? Eric Schlosser in Fast Food Nation, also illustrates the animal abuse that goes unseen within the food industry as well as Bernard Rollin and Robert Desch in their article “Farm Factories”, both demonstrate what is wrong today with factory farming. Foer gives such examples of employees who work in slaughterhouses giving accounts of what goes on in the kill floors, and stories of employees who have witnessed thousands and thousands of cows going through the slaughter process alive (Animals 231). Namit Arora in the article “On Eating Animals”, as well as Michael Pollan in his book The Omnivore’s Dilemma, both address some of the issues that animals face once they hit the kill floor. The food industry has transformed not only how people eat, but also the negative effects our climate endures as a result of factory farming as illustrated by Anna Lappe in “The Climate Crisis at the End

Introduction (Attention Step): What do you think is the greatest cause of emission pollution? What do you believe is harming our planet? Well if you guessed that fossil fuel emissions are the biggest emission polluters, then you are completely wrong (attention getter). Animal Agriculture is actually the number one Greenhouse Gas emitter in the planet. Yes, cow farts are destroying the environment. It sounds crazy, but ever since the mid 60’s, agriculture associations have been spreading across the Americas and dominated the industry. The most destructive of all Ag corps are Livestock Corporation. These associations include IBP, Conagra, Perdue, Farmland National Beef, Cargill, etc … Animal Agriculture is effecting every single person in this room because we all breathe in the same air, drink the same water, and eat the same (credibility). The buildup of Animal Agriculture is a great destruction to our planet and our species because it is creating

In sustainability: The New Holy Grail, Miller argues that people who question the United States ability to become more sustainable devalue American innovation. The arguments made throughout his article however seem one sided and aggressive. Millers out view on things are from a religious outlook making his points seem unreliable.

All across america, cows are confined to crowded, almost prison-like cells, with little to no regard to their health. They are forced to eat food that includes such ingredients like manure, cement, or even cow brains. This is one side of farming, but there is another. This farming has cows and other animals living how they would in nature, across rolling hills and bright green grasses. This is the essence of Local Sustainable farming. As defined in Michael Pollan’s award-winning commentary about the food we eat, The Omnivore’s Dilemma, the Local Sustainable Food Chain, one of four possible food chains, is characterized by not using pesticides, treating animals humanely, and sustainably creating healthier organic food. Out of Michael Pollan’s food chains, the Local Sustainable Food Chain is the best for America as it is much less harmful to the environment and lets animals live in their natural states.

Brought up in the southern of China, I often heard about that people from there “eat anything with four limbs except tables, anything that flies except aero planes, and anything that swims except ships”. Nevertheless, I eat more fruit, vegetables, nuts, and whole grains but less meat to make careful choices for environmental protection. Similarly, Kathy Freston argues that animal agriculture is one of the top contributors to global warming. In her Huffington Post selection “Vegetarian Is the New Prius,” Freston lists how many emissions of greenhouse gases people make when they eat meat and illustrates the consumption of tree in animal agriculture. She effectively convinces her audiences that the livestock results in the most serious environmental problems and encourages people to lead a greener diet to protect our environment. However, ardent craving, poor health, and perpetual hassle and cost prevent all Americans from being vegetarian.

The film shows all of this by filming farmers in action and having them explain the benefits of how they run their farms. The farmers address the issues with E. coli, pollution from manure, and the cost benefits of their methods. Including grass-feeding their cattle which saves on feed, veterinary bills, and antibiotic medicine expenses. These farmers are independent and treat their animals the way they should be treated rather than relying on corporate heads telling them how to run their farms. This overall allows the farms to use traditional methods.

Since the beginning of mankind, we have become dependent on animal products as a food source. As population increased, so did the production of animal agriculture and its profitability. Unfortunately, it has grown into an industry that is unsustainable for this planet and is demolishing our environment at an astonishing rate. In the academic article, ‘Cowspiracy’ Strips the Meat Industry Down to the Bone, Ford reports the shocking statistic that “even if all utilities were turned off and every fossil-fuel-guzzling system of transportation ceased immediately, environmental damage that results from greenhouse gases would be irreversible…even with humanity’s greatest efforts, the dairy and meat industries will still eventually destroy life on Earth”. As the environment is at its most crucial and devastating point, the major contribution that animal agriculture has on rainforest deforestation, pollution of our water, and global warming becomes undeniable.

In the introduction to Sustainability, Christian R. Weisser explains that sustainability is the ability for an item or idea to be maintained long-term. Specifically, Weisser describes that sustainability is the related to the correlation between human society and environmental degradation. As Weisser puts it, “as communities grow, the environment often declines” this addresses the cause and affects the human society has on the world and how understanding and using sustainability can fix that problem. For example, Weisser gives the use of disposal of aluminum cans, and how human society has advanced to reuse these resources and apply this to improve the future. Weisser insists that not only does sustainability show the relation

Sustainable development is defined as “Development that meets the needs of the present generations without compromising the ability of future generations to meet their own needs” (IISD, par. 1 ).

“The UN along with other agencies reported that not only did livestock play a major role in global warming, it is also the leading cause of resource consumption and environmental degradation destroying the planet today.” (Andersen & Kuhn, 2014). It is important, then, to consider the effects of animal agriculture on the environment. This essay will argue that animal agriculture is harmful to the environment in terms of greenhouse gas emissions, water- and land use, and that policies in the form of subsidizing plant foods, altering the Canada Food Guide, and creating plant based nutrition coaching and support groups should be enacted to solve these problems. The first section of this paper will outline scholarly literature on the effects of animal agriculture on the environment. This paper will then discuss why a plant based diet is also suitable for optimal health. Finally, this essay will conclude with an overview of the various social policies that must be executed to solve these environmental issues.

“You can change the world. You must change the world” –PERSON. Our earth is suffering due to our own actions. If you were educated to use your power to help better the world, would you? Cowspiracy is an inspiring educational documentary that demonstrates the devastating effects that the meat and dairy industry and animal agriculture causes our world. Working with a remarkable budget of $117,000 that was completely crowdfunded, the film follows the journey of director Kip Anderson with cinematographer Keegan Kuhn as they expose the truth of how to live sustainably on our planet. Cowspiracy was awarded 4.3/5 on Rotten Tomatoes which accurately demonstrates how powerful Anderson and Kuhn’s work is. The film elements of mise-en-scene, dramatization,

Global sustainability is multi-faceted topic and is very complex. However, at its essence, global sustainability is defined as using your resources wisely today to give your children a better life tomorrow. It is the balance between using enough to develop right now but leaving enough for future generations. For example, if we were only looking at preserving the environment and not developing it, we might use none of the resources and leave them to be. But the problem with that is that then there is no resources for us to use. On the other hand, if we were just looking to develop the land, we would use all of our resources, but then there would be no more left for the future. Thus, I want our

In order to be an integral part in saving the Earth’s environment and ensuring resources for future generations, the way individuals live needs to change. Being fortunate enough to reside in one of the nation’s most developed countries, I wanted to make sure the way I have been living has been meeting the standards set by sustainable living. Using the overall environmental footprint provided by Global Footprint Network, I was able to pinpoint the areas in my life that needed to improve in order for me to be more sustainable. I chose to use this Footprint calculator because it gives you a breakdown on how many resources from the planet are needed in order to provide for your living standards. Once you have input the information, the calculator provides a general ecological footprint explanation and gives real case scenarios in which you can do to reduce it. The results for my footprint were as follows: If everyone were to live the way I do, we would need 5.3 planet earths to provide enough resources. It would take 23.6 global acres of land for energy production, which would emit 23.6 tons of carbon dioxide, and the biggest impacts on my personal footprint included 36 percent of services, 21 percent food and 19 percent mobility.

In today’s global economy sustainability is very important; from the biological aspect to the industries they all play a role on the marine environment. As world population increases the demand of fish rises causing overfishing. Certain laws have been placed to limit the amount of wild fishing to reduce the risk of endangerment. To meet the demand of the population, fish farms are introduced. Pollution and health related issues are part of the challenges of fish farming. Sustainability also affects social areas such as beaches.