The Theories Of Eating Disorders

There are several bio-medical definitions of anorexia; The NHS refers to an anorexic as someone who tries to keep their weight as low as possible, by restricting diet, often over exercising and in some cases through the use of laxatives and diuretics (NHS, 2014). The DSM-V definition similarly suggests that anorexia is characterised by a refusal to maintain body weight at or above the minimally normal weight for age and height (DSM-V, 2014). Both definitions highlight an intense fear of gaining weight and a hugely distorted perception

Eating disorders are alive and well in today’s world and they are a major problem. An eating disorder can look like a few different things, ranging from a severe reduction of food intake to over eating to feelings of negativity towards your body shape or weight (Lehigh University). While some disorders can only be found in specific age groups, races, etc., eating disorders can be found amongst all and it does not necessarily have to be pointed towards food (Lehigh University). In fact, the four areas primarily affect eating disorders: psychological, interpersonal, social, and biological. I am going to talk about three specific eating disorders: anorexia nervosa (AN), bulimia nervosa (BN) and binge eating disorder (BED). Keep in mind that there could be other eating disorders out there that are not found and classified just yet (Lehigh University).

It has been found that eating disorders are most common in the western and industrialized culture where food is abundant. This is because these individuals attach a lot of importance to their physical appearance and are willing to do anything to get the dream figure. An eating disorder is not just watching what one eats and exercising on a daily basis but is rather an illness that causes serious disturbances in eating behaviour, such as great and harmful cutback of the consumption of food as well as feelings of serious anxiety about their body shape or mass. They would start to stop themselves to go out anywhere just so that they could work out and burn all of the calories of a meal or snack that they had scoffed earlier. Two of the most common eating disorders are anorexia nervosa and bulimia nervosa. The regular description of a patient with either disease would be a youthful white female, with an upper social standing in a predictably socially competitive environment.

Eating Disorders are defined as deviations of eating behavior that can lead to extreme weight loss (cachexia) or obesity, among other physical problems and disabilities. The main types of eating disorders are Anorexia Nervosa and Bulimia Nervosa. These two diseases are closely related because they represented some symptoms in common: a prevalent idea involving

According to The National Institute of Mental Health (NIMH) website, eating disorders are actually serious and often fatal illnesses causing serve disturbances to a person’s eating behaviors. People with eating disorders often have obsessions with food, their body weight, and their shape. There is, however, a difference between an eating disorder and a diet. It is important to know the difference. Eating disorders are a daily struggle for 10 million females and 1 million males in the United States (Eating Disorder Hope). An eating disorder is a compulsion to avoid eating in order to lose weight while a diet is cutting down eating or healthier eating in order to lose weight. The three types of an eating disorders are anorexia nervosa, bulimia nervosa, and binge-eating disorder. All three disorders are important and they all deserve immediate treatment. No matter what eating disorder someone has, it can resort in organ damage and sometimes even death.

This research would also support the biological explanation of AN as if an individual has damage to their hypothalamus then it could result in reduced feeding which would then result in dramatic weight loss, as seen in sufferers of AN. However, this theory is reductionist as it suggests that the only explanation of AN is a biological reason, and it ignores other factors; like things such as stress or sexual abuse which can both lead to AN.

This article is relevant to the research on anorexia nervosa because it explains the hidden factors behind eating disorders along with a detailed study on how traumatic events can affect body image. The study ascertained that self-image, emotional stability, and trauma history are all influences on psychological disorders such as anorexia

Childhood experiences are very influential in molding the perspectives regarding body image among individuals. Emotional invalidation coming from ones parents has been shown to be positively correlated with an increased rate of eating disorders among male and female adolescents. Research conducted by Shisslak et al. (1995) showed that among a sample of university students 91% of the women reported attempting to control their weight through a variety of dieting strategies. There are many factors that have been suggested as being responsible for this negative perception of body image, but a major one often researched stems from the relationships within ones own family. Often time’s society is blamed for the development of eating disorders

There is person who is known to have psychological problems, anxiety, bipolar disorder, depression, and substance abuse disorder. For the most part it seems most of these have been known to go hand-in-hand. At least from what this learner has notices in most cases with people she has known to have bipolar disorder. Some how it seems each disorder follows each other around, like a shadow follows a person on a sunny day. So how exactly would one begin to even try to explain or describe this person’s problems? The six theoretical models would be the best place to try to start. First, we have the biological perspective, if a child’s parents are both bipolar then this child has a 10%-50% chance of being bipolar themselves (). If both parents are

In America, the words “beautiful”, “fit”, and “thin” are often used to describe someone that has the ideal “perfect” body, everyone’s perception of it can vary and about half of the population has the body that many people adore or aim to have. However, not everyone has or can achieve the ideal body type, some people will go to extreme measures to either gain or lose weight just to feel accepted in today’s society. These dangerous actions can result in a person developing an eating disorder that can alter their lives both physically and mentally. “An eating disorder is an illness that can be defined as having irregular or abnormal eating habits while being concerned about body weight or shape”

Anorexia nervosa is an eating disorder that consists of self-regulated food restriction in which the person strives for thinness and also involves distortion of the way the person sees his or her own body. An anorexic person weighs less than 85% of their ideal body weight. The prevalence of eating disorders is between .5-1% of women aged 15-40 and about 1/20 of this number occurs in men. Anorexia affects all aspects of an affected person's life including emotional health, physical health, and relationships with others (Shekter-Wolfson et al 5-6). A study completed in 1996 showed that anorexics also tend to possess traits that are obsessive in nature and carry heavy emotional

This notion, however, has been viewed as more antiquated in recent years, and the etiological perception of the disorder has become a lot more nuanced. An individual’s environment and social status are perhaps more revealing risk factors than race and gender themselves. Social communities that value thinness, such as career fields like modeling and wrestling, are specific causal factors. Peer and family influences also contribute a great deal to disordered eating patterns. A mother obsessed with beauty can enforce a social expectation for thinness even more completely. Changing standards of beauty, from a Rubenesque Venus to a waifish Twiggy, have also been cited as causal factors. The idea that society “causes” anorexia is powerful, but much to simplistic to fully explain the steady increase in cases of anorexia throughout the 20th

Anorexia Nervosa is an eating disorder characterized by four criteria. The four criteria are weight is fifteen percent or more below average, the person has a distorted body image, the person fears being fat, and there is a loss of three or more periods (Nevid, Rathus, & Greene, 2014, p. 337). The subtype that will be discussed in this paper is the restricting subtype. Restricting subtype anorexia victims usually “rigidly, even obsessively, control their diet and appearance” (Nevid, Rathus, & Greene, 2014, p. 337). The other subtype is the exerciser subtype. Someone who suffers from Anorexia Nervosa, the exerciser type, tends to eat a little and then compensate for eating by overly exercising (Nevid, Rathus, & Greene, 2014, p. 337). Anorexia begins to affect those around the ages twelve to eighteen, marking the transition

The brain is a changing part of the body. During a lifetime, many think that their bodies are not the way society says they should be. Because of the disfigured views of their bodies, people begin to develop eating disorders such as anorexia nervosa. According to Mental Health by Jennifer Hurley, symptoms of anorexia include an unhealthy and unnatural fear of gaining weight, even if the person affected is at a stable body weight. The book continues on by saying that this eating disorder is a mental disorder that may be caused by academic, social, and family problems (Hurley 33). Anorexia nervosa can be treated by therapy.

There are multiple ways to be guided to an eating disorder other than the media. “Eating behavior is a complex process controlled by the neuroendocrine system of which the Hypothalamus-pituitary-adrenal-axis (HPA axis) is a major component” (News Medical). Psychological research is very important to patients who have an eating disorder. Throughout the research in the paper, researchers have come to a conclusion that some of the qualities in the brain a person has a certain level