The Trade Organization ( Wto )

Genetically Modified Organisms, or GMO’s, are organisms that have had genes from a different organism implanted into their own genetic code in order to produce a new result (“Genetically engineered foods”). This practice has elicited polar responses across the globe, for a multitude of reasons. Besides the obvious reason, being the morality of changing an organism's DNA for human benefit, one frequently noted problem is the monopolization of GMO’s by the company Monsanto, whose name is nearly synonymous with GMO’s due to their involvement with these crops. Monsanto has been at the center of many controversies regarding GMO’s, and is even considered to be ranked third to last for reputation among all major American companies (Bennett). Most

Genetically modified crops are an incredibly important issue that everyone should be aware of since it is something we are exposed to at a daily basis. Genetically modified crops also known as GM crops or Biotech crops has been one of the most heated debates of issues within our society. The debate about the safety, concerns and disadvantages of GM crops have raged since the mid 1990 's but this is due to the lack of knowledge of the general public. Many people are unaware of what the GM crops actually are and what they offer. Genetically modified crops are plants that are used in the agriculture and have been modified to initiate a new trait to plants that does not happen naturally in the species. These plants are modified using genetic engineering techniques to enhance desired traits. GM crops are made when genes of commercial interest are transferred from one organism to another.() There are many methods used for the production of GM crops but the two primary used for plant insertion are gene guns and agrobacterium tumefaciens. There are also three types of modifications which are transgenic, cisgenic, and subgenic plants. However, there are a number of issues that surround this controversial topic such as environmental, health, and economic concerns. Even though there are some worrying facts about GM crops people don 't realize the advantages or the ways it has helped humans as well as animals. There are many reasons why GM crops are proven

This of course comes with some caveats; the exported foods must meet a very high standard of quality and must pass very strict cleanliness protocols to prevent the transmission of diseases between countries. The Codex Alimentarius

Genetically Modified (GM) foods are found in almost every food sold in groceries stores all over the United States. They can be found in packaged to even fresh fruits and vegetables. According to the Institute for Responsible Technology GM, major commodity crops such as corn and soybeans have found to be 90% or more to have been raised by a GM seed (Smith 1). They are genetically modified for many different reasons whether it is for more nutrients, a larger size or removal of pesticides. The problematic issue is that some believe that GM foods are too expensive, they effect human health or it is toxic to the environment. Ultimately, GM crops

Producers have been manipulating DNA in the reproduction of their products before Gregor Mendel founded the modern understanding of genetics. Thus, genetically modified organisms -GMOs- are simply more advanced hybrids. The World Health organization defines GMOs as organisms in which their genetic information has been altered in a way that does not occur naturally (Blair, 2015). The controversy regarding genetically modified organisms has been prevalent not only in the agricultural community, but academic conversation as well. Although many organizations and individuals claim genetically modified organisms are malicious to human health as well as the environment, they are indeed the basis for healthy, sustainable agriculture that not only provide a quality product for the consumer, but a safe and nutritious product as well.

Genetically Modified Crops has become an immensely controversial topic throughout the world. Many people do not even know what a GM crop is. Marlena Liggett states in her article “Genetically Modified Crops: Sensible Ingredients” that, “Even though there are many controversies surrounding genetically modified crops, they are beneficial to society, and their production should not be abandoned” (35). Liggett focuses on the reasons why the research on genetically modified crops should be continued. She discusses the common controversies known about GM crops such as if human consumption of them is harmful and issues with labeling GM crops. From there she discusses the advantages such as herbicide tolerance and insect resistance. She ends the article discussing the progress that has been made with GM crops within the past 10 years or so. In this paper I will be discussing Liggett’s thoughts about genetically modified crops and my opinion that her arguments are partially true pertaining to the advantages and disadvantages of genetically modified crops.

Genetically modified organisms, commonly known as GMOs, have been around since the early 1990’s. Genetically modified crops are engineered to be drought, bug, and pest tolerant. Genetically modified (GM) crops are also made to increase yields and to have many other positive attributes for the farmer. (“Introduction”). GM crops and foods have not been proven to be harmful to people 's health in any way. GMOs, which aren’t harmful to people’s health, are beneficial to the environment and society because they can increase food production and keep the cost of produce affordable.

The mid-1990’s brought about bouts of new technological advances in horticulture; biotechnology has become the staple of many of the worlds most populated countries agricultural practices. Since that time, the scientific merit of genetically modified organisms has been “one of the most debated scientific topics around the world”, and continues to cause great concern both inside and outside the United States (Bhargava 1402). In some of the largest populated areas in the world, genetically modified organisms, GMO’s, are used without substantial research and have resulted in varying food safety scares around the world, but particularly in the United States. Along with the potential health hazards, genetically modified products have also

Even with a series of wars lasting for decades and the reunification at last in 1976, Vietnam was not awarded with peace on its agenda; the country remained having to face with economic turbulence, post-war damages and continuous natural disasters from 1977 to 1980 including the massive flood in 1978. For a nation heavily focused on rice production, nature destruction and desolated land meant famine. This was clearly indicating the insignificance of five-year systems for a strong political and economic reform in Vietnam, so the government introduced a new outlook to renovation with Doi Moi policies in 1986. It provided Vietnam with a revolutionary transformation from a

Most of the produce that are being sold in grocery stores are genetically modified; they make up about seventy to eighty percent of the produce individuals consume. These genetically modified organisms, or GMOs, are “safe and nutritious as conventional crops”; however, there are many misconceptions about them (Manila Bulletin). Many people believe that the creation of the GMOs poses a threat to the wellbeing of individuals; though, GMOs are clinically proven to be highly nutritious and are approved by the FDA. In addition, these crops have been modified to be resistant to pests, and are able to sustain its health in various climates. With this in mind, crops can be harvested all across the world and will eventually solve Earth’s major

The World Trade Organization (WTO) is the most powerful legislative and judicial body in the world. It is an international organization that established to supervise and liberalize international trade. In total, there were 159 membership countries of the WTO in 2013. The WTO was created as part of the result of the Uruguay Round negotiations that concluded on 15th of December 1993. It was officially commenced on January 1, 1995 under the Marrakech Agreement, and resulted from a series of General Agreements of Tariffs and Trade, which started after the Second World War in 1947 (Winham, 2014: p. 127). The WTO is the first global, constantly operating organization responsible for the promotion of free trade and the settlement of possible

Due to the global world starting to become one it seems as though every country wants to participate in the trading system. It is currently the biggest phenomenon. Many countries that want to join the trading sector are afraid of some of the issues that comes with it such as laws and regulations that do not align with other countries. Countries have now started to join the World Trade organization (WTO) to help them integrate into the trading sector and help them with laws and regulations. The WTO seems as though they will help benefit countries when joining, but do they actually help them with the trading blockage between other countries and help to increase GDP, export and imports and lower tariff rates.

The World Trade Organization implements and facilitates trade between countries. Their aim is to help countries especially developing countries in boosting their trade between countries. They also help in creating agreements between countries that help to encourage trade and make trade easier. They help in settling disputes or problems between member countries anytime it develops. I chose this topic because I wanted to find out the different ways that the WTO has influenced trade especially in emerging developing countries. The WTO has influenced the trade policies and decisions of their member countries, most especially developing countries.

After the creation of General Agreement on Tariffs and Trade (GATT) in 1947 , the fast-forward of globalization and rapid growth of technology are the main reason that facilitates trading process much more conveniently. Cross-border trade is not an unusual subject in this current time. In fact, trading globally has various advantages directly to consumers and contracting parties such as opportunity to enjoy lower price of goods and services as well as conglomerate of product selections. Nevertheless in business industry, some producers desire to maximize profit without accountability of risk to human health, animals and plants well being. Therefore, the fundamental measure to prevent health and disease without being unjustified to trade restrictive was created as to improve quality of food safety.

According to the World Health Organization (2014. 1), "Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination. The technology is often called 'modern biotechnology ' or 'gene technology ', sometimes also 'recombinant DNA technology ' or 'genetic engineering '. Foods produced from or using GM organisms are often referred to as GM foods.” Many organic crops farming farmers are against cultivating of GM crops because of the threat to farm land and environment however, biotechnology companies and GM crops growing famer desire to have profit and consumer look for low price. Thus, the debate over the environmental impact of genetically modified GM crops is growing. Although GM crops negatively affects on some organism in environment, they reduce the use of pesticides and increase crop yield.