The Trash Vortex: The Consumption Of Seafood

With the seemingly unstoppable growth of the world’s population and a projected global population of nine billion by 2050, the matter of whether or not there will be enough food to support the world’s populace is brought into question (Parfitt, et al., 2010). However, amid the concern for an adequate food supply, there is an immense amount of food waste produced by the world, including the United States. In fact, “according to the Natural Resources Defense Council as much as 40 percent of all food produced in the United States never gets eaten and typically ends up in the landfills or goes unharvested in the field “(King, 2015).

While everyone may love to go out and enjoy a fine meal with friends and family, most will never stop to think the process of how the food came about, or the production thereof. John Oliver’s piece on “Food Waste” outlines all the problems of food waste and how they can impact society, animals, nature, and even the farmers who harvest the produce. America and its businesses should try to decrease the amount of food being wasted. By doing so, not only are we a contributing factor to help reduce waste, save time and money, but we are also aiding the less-fortunate in a society, while still saving natural resources and the planet as a whole.

Ocean currents corral trillions of decomposing plastic items and other trash into gigantic, swirling garbage patches (Pacific Trash Vortex)

Food waste is an environmental, economic, and ethical problem that can lead to less calorie intake and unnecessary damage of our assets. Individual behavior can redesign food waste at home and lead to bigger changes in the ecosystem. The problem is Americans throw out more food than glass, paper, and plastic. Also about 25% of food grown, processed, and transported in the US will never be consumed. When food is disposed in a landfill it rots and becomes a significant source of methane— a potent greenhouse gas with 21 times the global warming potential of carbon dioxide.

More than six million tons of garbage finds it’s way into the oceans. Due to the currents, the garbage ends up in two different locations. Several hundred miles off the coast of Japan lies the Western Garbage Patch, and close to California lies the second patch, known as the Eastern Garbage Patch. Together these two patches of garbage mix to form the Great Pacific Garbage Patch.

Marine debris is more than ugly, it kills. There are two proposed plans to cleanup the North Pacific Garbage Island. An island that is made of garbage, primarily plastic. It is over 100 kilometers wide. That is an unbelievable amount of trash. That trash island is floating in the middle of the Pacific Ocean, between Hawaii and California. It has been spun together over time by currents, and the atmospheric pressure in the middle of the ocean is stronger than average. The island’s plastic has melted together, creating a bed of plastic for the rest of the trash to lie on. A a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a

Society tends to blame the fisherman for the trash that turns into marine debris. They are wrong. According to the California Coastal Commission, “Only 20% of the items found in the ocean can be linked to ocean-based sources, like commercial fishing vessels, cargo fish or pleasure cruise ships. The remainder (80%) is due to land based sources like litter (from pedestrians, motorists, beaches visitor), industrial discharges (in the form of plastic pellets and powders), and garbage management.”. Fisherman and other trained workers in the oceans are not the only

Plastic comes in innumerable shapes and sizes; it is used for various purposes. We use it to bag our groceries, pay with it, drink from it, occasionally eat off it or unwrap it to get to food, etc. The functionality of plastic is continual and surrounds us, so what is the con of plastic? When plastic cups, bottles, and bags are abandoned in the street, the wind transports and the rain seizes them into storm gutters, tributaries and eventually the ocean. When rubbish and plastic originate from terrestrial territory and enters the sea it is swept away by an eddy vortex called the North Pacific Gyre. Charles Moore discovered the North Pacific Gyre, or also known as “The Great Pacific Garbage Patch” in 1997. This garbage patch stretches hundreds of miles off the shoreline of California and Hawaii. Scientists estimated its size to be twofold the size of Texas or maybe even more substantial. This garbage patch contains some ten million tons of litter. According to Lindsey Blomberg, who wrote the article titled The Great Pacific Garbage Patch, writes, “What is known for certain is that the marine debris in the North Pacific Gyre is 80% plastic and it's mostly coming from land.” (1) Although the trash is in the ocean, it not only affects us but, wildlife on land or in sea too. Furthermost of the waste in the ocean consists of "microplastics" which according to Kitt Doucette, who wrote the article titled An Ocean Of Plastic is, “Larger chunks of waste that have been reduced to tiny

Some people call the Pacific Garbage patch The Floating Island Of Trash. Well, it is trash, but not exactly an island like some people think-- It is more like trash soup located near Midway Island/Atoll. Midway is one third of the distance from Honolulu, Hawaii to Tokyo, Japan. Scientists estimate that it is now the size of America! This garbage patch is a collection of marine debris that is mostly made out of plastic. The debris collects in the pacific garbage patch due to a series of currents that create a circular effect like a toilet bowl and a spiral. These currents are called the gyres;the trash and debris gets trapped. Most of the trash is under the water, and much of it is so small you can not see it. NOAA, the National Oceanic Atmospheric Association reported that," In 2008 plastic outweighs surface zooplankton 6 to 1." The garbage in Pacific Gyre is mainly plastic. There are plastic bottles, plastic caps, plastic computer parts just to name a few. There is not only one gyre in the ocean, there are 5. We have so much plastic that we should not be using. This plastic is effecting the ocean, animals, people, and our

There are billions of people struggling every day to have enough to eat, and billions of tons of food being tossed in the garbage, food waste is gaining increasing awareness as a serious environmental and economic issue. Research shows that about 60 million metric tons of food is wasted a year in the United States, with an estimated value of $162 billion. About 32 million tons of it end up in landfills, at a cost of about $1.5 billion a year to local government this economic crisis is worldwide! My research estimates that a third of all the food produced in the world is never consumed, and the total cost of that food waste could be as high as $400 billion a year. The food discarded by retailers and consumers in the most developed countries would be more than enough to feed all of the world’s hungry people, but it is not just those countries that have problems with food waste, it is also an issue in African countries like South Africa. The problem is expected to grow worse as the world’s population increases, unless actions are taken to reduce the waste. Food waste is not only a social cost, but it contributes to growing environmental problems like global warming, experts say, with the production of food consuming vast quantities of water, fertilizer and land. The fuel that is burned to process, refrigerate and transport it also adds to the environmental cost. Most food waste is thrown away in landfills, where it decomposes and emits methane, a potent greenhouse gas.

In the documentary “Inside the Garbage of the World”, the main social problem being explained is that there has been a great influx of plastic and other type of garbage in oceans and their beaches. This buildup of pollution has largely affected the wildlife population ranging from animals on the beaches to the creatures of the ocean. In oceans, what is called ‘garbage patches’, a large buildup of garbage that flow to one area in the oceans, are being created. Approximately 50 percent of all plastic sinks to the bottom of the ocean floor but about 2 times that much is actually already on the ocean floor. In fact, according to the documentary, there is a garbage patch that is to the left of California that is the size of half of the United States. Each year, about 4.7 million tons of plastic goes in the ocean a year and it is estimated that by 2050, there will be another 33 billion tons of plastic added to the present amount. Eighty percent of the current pollution comes from the land. According to marine researchers, twice as much plastic debris is one the ocean floor than it was 10 years ago. In the futures, plastic will break down into smaller pieces of plastic, creating a bigger problem from the habitat. This plastic pollution is one of the leading cause for beach and ocean inhabiting creatures be extinct because animals are mistaking these plastic pieces for food. When scientist began to dissect beach animals such as birds, they discovered that at least fifteen pounds of

Wasting food is a bad habit that affects all of society and we continue to implicate ourselves in the problem. Of the total of food loss that is going on about 40 percent is in the household. Overall a typical household of four loses about 600 dollars in food a year. (Jones 11)

In the age of commodities and consumerism, the U.S has emerged as one of the leading over-consumers in the world. Overconsumption is a catastrophe, as humans exploit more than the environment can sustainably provide. People consume water, energy and minerals on a daily basis at a rate that is depleting the earth’s life-sustaining systems. Americans make up to 4.5% of the world’s population and consume more than 20% of its energy (WPB). The lifestyle and culture exhibited by Americans are unsustainable resulting in significant problems that add to the issue of global warming, species extinction, and accumulation of toxic wastes. Part of the consumption is linked to the high population. Whereas the U.S accounts for 4.5% of the 7.1 billion population of the planet, the relative consumption of every individual account for the largest consumption rate in the world thus leading to environmental problems such as air and water pollution. An analysis of the relative consumption rate in the U.S indicates that the U.S population is associated with heavy levels of consumption that accelerate the rapid depletion of resources.

Although the ocean covers approximately two thirds of the Earth’s surface, it is surprisingly susceptible to human influences. The effects of rubbish dumping have tainted our oceans and they have taken their toll on the vast marine environments and the populations in which they contain. Rubbish dumping involves depositing all the waste materials from factories and industries, tankers and ships and sewerage waste materials into the oceans and seas. In the report “Causes and Effects of Ocean Dumping”, the author Sharda states that “The wastes that are dumped into the oceans tend to have toxic substances which soak in all the oceanic oxygen. This

of the Great Pacific Garbage Patch, the exact size remains unknown. In addition, Doucette warns us that this patch contains more than ten million tons of waste. She describes the area to be a “fetid swamp of debris where tiny bits of decaying plastic outweigh zooplankton- one of the most prolific and abundant organisms on the planet- by a ration of six-to-one”(Doucette). It is now apparent that the amount of plastic particles residing in our oceans is damaging the natural habit and this trash is not going anywhere. Due to the currents in the ocean, plastic particles are