The Truth Behind the Bag: Frito Lay Chips and Other Snacks Essay

Schools do a “good” job in promoting certain healthy foods in their cafeterias. Yes, students do not enjoy eating them but it is for their good. The fact that schools sell the “baked” chips is a good and a bad idea. It is a good idea because they are healthier than the regular chips sold in grocery stores and smaller than regular sizes. The bad part comes to the fact that they are still being sold and most students prefer to purchase them instead of fruits. In my case, I know I would prefer to eat those chips instead of the fruits. Vending machines are rarely seen in schools but the schools that do have them do not have healthy items inside. Sodas and junk snacks are what are mostly seen in those vending machines along with others. Students

Hot Cheetos can cause many harmful things to your body.In addition, Hot Cheetos can also cause abdominal pain and burning. In the article by Dr.Berchelmann it says “The hot pepper spice in this product can cause abdominal pain and burning.” Each bag of hot cheetos contains 39 grams of fat per serving. Children who eat these chips a lot can be be sent to the Emergency room. She also says that hot cheetos is the only product she has seen that brings children to the emergency room.

Takis, the perfect amount of spicy, crunchy, and flakiness. According to "Takis/ Detailed Statistics," more than 4,457 people become fans of Takis in one month. One article written by Tracie Lee from Seriousseats.com said "Holy sweet Jesus, it was everything I wanted out of a snack. It has the strong corn flavor that comes through on Fritos, but it's much more complex and satisfying with the addiction of sour lime and a big kick of spicy chile at the end." The very first time I tried Takis, I fell in love. I immediately wanted to finish the rest of the bag. I then continued to eat a bag every other day even though I knew it wasn't healthy. My friends and i used to argue about which chips were the best, either Hot Cheetos or Takis. Honestly Takis are some of the best chips I have ever had, just the way the chile rubs off as soon as you take a bite out of them or how you can hear the crunch while you chew, or even the knock of lime that appears after the first bite. Takis have almost everything someone could possibly want in a chip. They just have a certain taste and texture that makes

There is a dramatic increase in the number of children who are being affected by diabetes and obesity in America. Sugary drinks and unhealthy snacks should be taken out of the vending machines in schools and replaced with healthier choices to help stop this trend. Some may argue that taking out the options it is taking away a student’s right to choose what they will and will not eat. However, by taking out the sugary drinks healthy habits are encouraged, future diseases are avoided, and a healthier generation is brought up.

It is essential for the government to continue to regulate the food in our school systems. In the article, “The Extraordinary Science of Addictive Junk Food,” Michael Moss shows how the food industry is targeting children in school systems. “A potato chip that tastes great and qualifies for the Clinton-A. H. A. alliance for school...We think we have ways to do all of this on a potato chip, and imagine getting that product into schools, where children can have this product and grow up with it and feel good about eating it” (Moss 488-489). This is a prime example of how the food industry is circumventing regulations already in effect. The children of the United States of America are being zeroed in on by companies finding a loophole, instead of protecting the children, by using

“Although many health authorities insist that there is no such thing as junk food, consumers find it a useful term for distinguishing nourishing food from products whose chief appeal is fun, convenience, and addictive taste; ‘bet you can't eat just one’ ”(Junk Food). Americans are spending about $4.6 billion a year on potato chips, and 23.5 billion a year on candy and gum. 46 Percent of adult Americans eat out on a typical day, and one third of them choose fast food. That is because the fast food industry has slowly become one of the symbols of American culture and is spreading to other cultures as well: McDonalds has 26,000 locations in 119 countries, Pizza Hut has more than 10,000 in 86 countries, and Subway has 14,500 in 75 countries. Commercials, signs, and huge advertisements are pushing junk food at us every day; people cannot even go to the grocery store without candy bars being lined up right by the checkout. The junk food industry realizes how appealing it can be. When a person is in a rush, they can easily eat a large meal without having to make a lot of decisions, work, dress up, or get out of their car. The speed and convenience fit Americans’ pressured lifestyles. It does not fit, however, to our health and wellness. A fast food meal, such as a Burger King Double Whopper with cheese, contains 965 calories, more than double the amount of fat, and as much as 750 grams too much sodium

Government campaigns to inform people of the dangers of a high-fat diet have caused the public to recognise that they need to watch what they eat, since unhealthy foods can lead to heart disease and obesity, as well as a myriad of other health problems. This has lead to an increase in the sales of healthy substitutes for fatty foods. Muckle chips are high in fat, and although

Having ridiculously high prices for this food type of is not only promoting obesity among children and adults, but it’s giving the rest of the population a skeptical view towards having to commit to a diet that truly satisfies the need of nutrients for your body systems to work properly. The costs of a healthy diet causes families to choose snacks that do not contain enough nutrients for the immune response, and exposes them to enormous disease risks such as diabetes and heart disease. Some people think that everybody has access to healthy food and that the rest is one’s choice. I do agree that everybody is capable of choosing a healthier lifestyle; however, let’s not forget that not everybody can afford it. A statistic by Trust for America's Health

I am the type of person that when I enter a store, I search for the sales, the deals, and strictly for the bargains. There are many times that I will choose the “generic” version or store brand of foods and household items over the name brands. This is never the case with chips and snacks that Frito-Lay offers where I always find myself without hesitation grabbing their brands and putting them into my shopping basket. I have tried in the past with store and generic brands but can never find a single one that comes close to the desirable taste and satisfaction that I get from Frito-Lay products.

As a child who had grown up watching Willy Wonka and the Chocolate Factory, I had always dreamed of one day visiting the factory. I am sure most children my age would agree with this dream. For Eric Schlosser, this dream became a reality, but it was not exactly the reality he was hoping for. In Eric Schlosser’s article, “Why the Fries Taste Good,” he talks much about processed food and the flavors of food, especially McDonald’s french fries. He visited the International Flavors & Fragrances factory (IFF), reminding him much of the factory in Willy Wonka with the glorious smells, white lab coats, and multiple small glass bottles full of chemically produced flavors. For me, I have always seen food as fuel and all these chemicals additives are not food. Eric Schlosser’s article provides an informative piece that has persuaded me to think differently of the flavors of fast foods and processed foods, which ultimately changes the underlying fact of what food is.

With more intake, a person is susceptible to gain weight, and with less intake, susceptible to lose weight over a given period of time. This is known as the Calorie-in Calorie-out effect. The source of the calorie, however, determines whether it is healthy for the body or not. The same amount of calorie coming from oats and chips are not comparable at all. In the USA, most people rely on processed and fast food, rich in artificial preservatives, Trans fat and sodium content. Fast foods, famous for their low price, large portion and taste are responsible for overeating and weight gain too (Food and Diet). With these foods, we get much more sodium, fat and cholesterol than required by our body, resulting in chronic heart disease, high cholesterol level in blood and gradual accumulation of fat leading to obesity. In addition to that, widespread use of high fructose corn syrup (HFCS) as an artificial sweetener in soft drinks, beverages and desserts is proved to have been related with high-calorie intake and increment in obesity, as mentioned by an article in American Journal of Clinical Nutrition (Bray).

My hypothesis was proven correct. The Oreos had the highest volume of fat extracted. The potato chips had the second-most amount of fat, and the Doritos had the least amount. The extracted fats from the potato chips and Doritos had liquid, translucent fats, whereas the fat from the Oreos was more opaque and solid. Also, the extracted fat from the Oreos was the only kind that retained an obvious smell. The other two had a much lighter scent.

In the article “Bad Food? Tax it, and Subsidize Vegetables”, the author is trying to persuade and convince that the food sold in the stores and given at school is harming our bodies. The author has this notion of where things like soda, chips, and candy should be taxed. He explains that these sources are the causes of cancer, diabetes, and heart disease. It does make sense of understanding how that unhealthiness affects someone. The products are full with sugars, salts, greases, saturated fats, and preservatives. The products we eat now are a recipe for disaster. It causes or blood pressure to rise, our cholesterol to increase dramatically and causes weight problems etc.

As a nation, Americans revel in the consumption of junk food. These extremely unhealthy foods are often present during many various occasions, such as sports events, movies, and parties. When a person craves a quick snack, junk food is the ideal solution. However, beyond the satisfying taste of foods such as Doritos and potato chips lies a very serious problem. These foods can lead to physical disrepair, sickness, and even death. Yet many Americans remain oblivious to this nationwide issue and allow it to remain unaddressed. The crisis of junk food in America needs to be resolved immediately. To go more in depth, it is imperative that the nation resolves this issue relatively soon, primarily because the excessive consumption of

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