The Untold Story Of Milk Summary

Teaser: If you new what was really in your milk, you may never want to drink it again.

Thesis: Humans are designed to drink human milk, not cow’s milk. Humans should really old drink milk during infancy and that’s because all of the hormones in cow’s milk can cause many health issues.

I currently work for Tactical Solutions representing a growing Milk brand in the UK, A2 Milk. A2 Milk offers an easy to digest milk alternative that is the only natural milk type in the category. Our challenge is to educate staff and customers in store about our brand and why they should choose our milk over Soya, Goats and Lactofree options out there and the benefits we offer consumers such as being the only natural milk that IBS sufferers can digest amongst others.

The powered milk became such a commodity that the local produce dairy farms couldn’t sell their milk. A memorable scene in the film was when the dairy farmers had to spill out all their surplus milk that was only a days worth to make room for new milk since it wasn’t being consumed. A dairy farm used to produce 3,000 quarts per day and after America subsidized the milk industry, dairy farms were producing only about 600 liters. Dairy farmers were run out of their businesses and it’s sad to say but some dairy farmers were forced to convert to butchering their cows in order to make profit (Black).

Brent’s article takes a hard look at the pros and cons of donor human milk over informal milk-sharing options, and the ethical concerns parents or mothers may have concerning donor human milk versus infant-formula. It further looks at and explains the pros and cons of infant-formula and the increasing advantages of breastfeeding.

products (Morin, 1990). In 1979, 6.9 million kilolitres of milk were sold in Canada. Thirty-

To depict the extent to which humans have twisted nature in the food industry, Michael Pollan offers anecdotes detailing modern slaughterhouses and the industrialization of meat, one of which is written about his personal connection with a steer raised for slaughter. Similar to the meat industrialization system he describes, the manner in which Pollan writes is clear and methodical, each animal designated by a number and their histories described succinctly; steer 9534’s name, for example, “signifies she was the thirty fourth cow born in 1995” (Pollan 69). However, this system greatly differs from the original nature of the process which Pollan describes. Before the mechanization of the meat industry, cattle grazed in

Louis Pasteur in 1862, but it took many years of fighting to get the safe and uncontaminated milk for Canadian citizens2. The process of pasteurization is to kill microorganisms, including Salmonella typhi bacteria which leads to typhoid found in the milk and the only way to reduce these bacteria is by heating the milk. Raw milk or unpasteurized milk, can also contain bacteria for E. coli, Listeriosis, and tuberculosis. Earlier, in the twentieth century, diseases like tuberculosis and typhoid led to thousands of deaths and disabilities, but neither of them are serious health risk in Canada

Unlike what we have been thought, milk is unhealthy and it will cause many different diseases in human’s body. Even though that they try to limit the bacteria in raw milk before and after milking, but they just can lower the level of bacteria, they can’t remove all of it, and by drinking milk we transfer diseases to our body (Garedew et al, 2012, p 950). Before milking they will sterilize cow’s breast and also they will inject antibiotics to lower the level of bacteria in cow’s body. They also use sterilize milking equipment so the bacteria available on the equipment will not reach cow’s breast and directly milk. With all those sterilized processes they still need to do the pasteurization process because of

The main purpose of this lab is to identify and separate the main components of milk. To do this an understanding of the properties of these components in needed to separate them from one another. We will be separating the components with their polarity or non-polarity and the temperature at which specific components precipitate. To do this we will be using hot plates, gravity filters and vacuum filters1, water and ice baths, and blot drying.

Through out Western history breastfeeding has had its highs and lows. Breastfeeding first became a topic of debate during the 18th century when women who gave birth began to stay home and care for their child, the way animals do, due to natural sciences. However women who did decide to stay home to care for their child were removed from the work force thus weakening it and limiting the number of workers available. As a result upper class women were encouraged, later becoming enforced by law, to hire the services of a wet nurse. The argument posed to prevent the hiring of wet nurses was due to influential individuals believing that lower class wet nurses produces ‘bad’ or, in extreme cases, ‘lethal’ milk due to alcohol consumption. Poor quality

During the Cold War, the Soviets were trying to spread communism throughout Europe and Asia by exalting its achievements, and undermining democracy. Part of their approach was by launching ‘Hate-America’ propaganda. “As the Cold War intensified, the Truman administration launched an aggressive “Campaign of Truth” […] to counter the Soviet Union propaganda machine (Ubah, 2012).” The Campaign of Truth was created to help convince the world that the United States has “no purpose of going to war, except in the defense of freedom. (Vaccaro, 1950)” Truman encouraged the media to show the world that the United States was ‘wholly dedicated to the cause of peace (Vaccaro,

One of the most problematic sides of speciesism is, perhaps, the fact that it is institutionalized, making it possible for humans to exploit nonhumans “fiscally, socially, culturally, and spiritually” (Noske, 1997; Torres, 2006; as cited in Khazaal & Almiron, 2014). The following chapter aims to consider living conditions of cows used for dairy, and, imminently, for ‘beef’, to provide a brief background for the upcoming Analysis sections where nonhuman animals will no longer be addressed (that is to say, directly addressed). A brief insight into the cows’ intellectual and emotional lives shall be provided first.

According to Dr. Michael Klaper “The human body has no more need for cow’s milk than it does for dog's milk, horse's milk, or giraffe's milk." Milk has been determined to do humans more harm than good. Cow milk is a fluid secreted from a female mammal both by hand and mechanically. Cow milk is genetically one of the unhealthiest forms of milk for humans. It contains genetic manipulation, antibiotics, and unnatural high-proteins that can cause severe health complications in humans such as an allergic reaction or calcium deficiency.

More than six billion people worldwide consume milk and the majority of these people live in developing countries (Faye, 2012). Milk is consumed every day, whether by drinking a glass of milk or through the consumption of processed foods made with dairy products. The per capita consumption of milk is higher in developed countries, but the gap with many developing countries is narrowing. The production and consumption trends of milk will be closely examined and give insight as to why geographic shifts have occurred as well as the resulting trade barriers. Speculations of milk controversies will also give insight to the shifting consumer preferences.