The Use Of Artificial Sweeteners

Researchers divided the mice into two groups. Group A ate food laced with the sweetener aspartame. After three months the aspartame group had higher levels of blood sugar than the mice that ate normal food. There is also speculation that same is true of other artificial sweeteners even ones made from sugar derivates or from the Stevia genus of plants.

Thesis: Overall, recent studies have shown that sugar substitutes isn’t and can cause potential health problems.

The use of artificial sweeteners in beverages and food has been on a steady rise since 1969, the year it was authorized in the United States of America. The popularity of artificial sweeteners has been on a rise because of the benefit that it is a zero calorie sweetener .Even though artificial sweeteners have some great benefits many scientists believe that it causes adverse effects such as cancer, weight gain and depression. I strongly believe that consumers are not aware of the side effects of artificial sweeteners hence the increase in consumption since 1969.

Artificial sweeteners are not digested in the human gut, which contains a group of bacteria unique to each person known as the gut microbiome. Although the sweeteners are not digested, they do come into contact with the gut microbiome. Elinav and Segal

Artificial sweeteners are a food additive that attempts to duplicate the taste of sugar while using less food energy. Artificial sweeteners can be used for weight loss because they have 4 calories per gram and are 180 to 200 times sweeter than regular sugar so less is used. Some examples of artificial sweeteners include Saccharin, Sucralose, and Aspartame. There is ongoing controversy whether artificial sweeteners are health risks because some studies show that they cause diseases in laboratory rats. The following disscusion will deal with one such artfical sweetener: Asparatame.

Artificial sweeteners can replaces a lot of things like corn syrup. Artificial sweeteners are also called sugar substitutes, they are 30 to 8,000 times sweeter than sugar but have fewer calories. Sugar has four calories per gram and the sweeteners have zero calories per gram. According to the National Cancer Institute, there is no scientific evidence that any of the artificial sweeteners can cause cancer. It is very common that you consume a lot of aspartame people often get headaches. So artificial

There has been many debates on whether aspartame is good for us or not. In the 1960s James Schlatter, a chemist working for the G.D Searle company, was working on creating a cure for stomach ulcers and accidently tasted it off of his fingers (Evangelista, n.d.). Little did he know that his “cure” would become a popular artificial sweetner in America. The chemical additive consists of, phenylalaine and aspartic acid, two amino acids, as well as methanol (Wells, 2011). Aspartame is popular for people who want to lose or maintain a healthy weight. Since it is 200 times more sweet than actual sugar a lot less calories are needed in order to have the same sweet taste (International Food Information Council Foundation, 2011). Aspartame is found

We all know about artificial sweeteners, and many of us enjoy consuming them daily. However, there are many claims of these manufactured substances having a carcinogenic effect. At the same time, many are questioning if something so commonly consumed could be so dangerous to the population. Artificial sweeteners are manufactured for common use within the United States, having many similarities in characteristics and possibly causing health risks that many studies are trying to verify.

The artificial sweetener can be beneficial and can provide people with many mental benefits. Also most professionals have proven that low-calorie sweeteners and artificial

This research paper will be looking into the correlations between the use of sugar and artificial sweeteners and the rises in health issues in the united states. In order to do this the focus will be mainly on soft drinks and other drinks with high sugar content. While the correlations will be looking at dates after 1940 and the beginnings of World War II, the evidence and background information will overlap will early 20th century dates. This paper will not be discussing the environmental effects of sugar production, labor regulations and mistreatment of workers. While the question pertains to the united states there will be other information and statistics shown from other countries with high consumptions of well know high sugar content

NutraSweet, Equal, Spoonful, and Equal-Measure are all brand names for aspartame, a low calorie sugar substitute used in more than 90 countries to sweeten foods and beverages. Aspartame is a synthetic chemical that is created through the combination of the amino acids phenylalanine and aspartic acid, and a small amount of methanol. Aspartame can be found in several products, such as soft drinks, over-the counter drugs, vitamin and herb supplements, instant breakfasts, candy, breath mints, cereals, sugar-free chewing gum, coffee, juice, and tea beverages, tabletop sweeteners, and gelatin desserts. This product may have seemed like a dream come true when it was first invented in 1981

The debate between naturally derived sugars and low-calorie artificial sweeteners has been going on for years now. As our population’s obesity rate grows every year and health concerns related to weight-control grows along with it, natural sugar is scrutinized and we are told to keep away from it as it is our enemy. Over the last couple of decades, we have been introduced to more and more varieties of artificial sweeteners promising to deliver the same sweetness or even more sweetness than natural sugar (some offer as much as 200 times more sweetness than sugar) but with a much lower calorie content, or some even no calories at all. Artificial sweeteners such as Splenda, Sweet n’ Low, NutraSweet, and Equal have become popular as “better alternatives” to table sugar, promising to help battle weight gain and actually assist in losing weight. However, does this make it the healthier option? As with all things, both natural sugar and artificial sugar have their pros and cons, but in order to find the best option in regards to our health and futures, it’s important to weigh them according to scientific findings and research.

The consumption of foods and beverages containing artificial sweeteners has significantly expanded over the past few decades. The main reasons to use suger substitutes are: to help weight loss, to diminish the risk of dental disorders and to provide palatable food for some patients such as diabetics. Artificial sweeteners include acesulfame-potassium, aspartame, advantame, neotame, saccharin, alitame and cyclamates and sucralose. In addition to stevioside and rebausioside A . Sucralose is an intense artificial sweetener produced by chlorination of sucrose so it is a chlorinated disaccharide, 600 times sweeter than sucrose, and is very stable at high temperatures. It was approved by the FDA, in 1998, to be utilized in foods, beverages,

From the term of economy, there is a controversial regard using the artificial sweeteners in food and beverages as a sweeten materials. Some studies proved that the use of artificial sweeteners has some positive effects on the economy, for example increasing the production and creating new jobs. Moreover, some studies indicated that these sweeteners reduce the obesity and treat diabetic. Consequently, this could reduce the health care cost for treat cancer and obesity. On the other hand, few studies claimed that the use of artificial sweeteners could lead to negative impacts on the economic side, for instance, studies mentioned that whereas artificial sweeteners used with a huge amount it could lead to some diseases. Therefore, the health care

According to a study done by the University of Texas, “people who drank diet soda were 65 percent more likely to be overweight than people who drank no soda and, more bizarre, they were more likely to be overweight than people who drank regular soda.” This is all due to artificial sweeteners in the things we eat and drink. Since way back to before WWI, the history of artificial sweeteners have shown us the positive and the negative effects of them, and what they do to your body. Through these things, we have learned just how artificial sweeteners can affect your body, in good ways and bad.