The Use Of Genetic Modification Of Organisms

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The use of genetic modification of organisms is the process of extracting deoxyribonucleic acid from an organism and combing fragments (genes) of it with DNA of a separate organism. Consequently introducing new characteristics into the separate organism which alter its phenotypes and genotypes, furthermore when bred it will provide it’s offspring with different genotypical and phenotypical traits due to its parent/s alteration. The repercussions of genetic engineering with the intentions of increasing food production can vary in numerous ways. Evidentially the altering of organic natural material into something suggestively artificial and synthetic is popularly revealed as hazardous. Considering this, people often demand food in its natural form, despite GMO’s exceptional properties. 2. Selective breeding has been performed by humans for many years. Corn doesn’t need to be selectively enhanced due to its desirable traits any more via selective breeding; we now have the potential to alter germ-lines drastically though adopting genetic engineering. Additional abilities may be adjusting what and how the plant produce it’s fruit, and adjusting the plants susceptibility in environments and natural pesticides and herbicides. Displayed on the diagram on the left is how gene transfer technology works, otherwise known as the ‘biolistic particle delivery system’. The basis of other technology is the exclusion of a section of DNA done by restriction enzymes. Next would be the
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