The Use Of Supplements And Its Effects On The Health

Many people may benefits from a balanced vitamin and mineral supplement, including those who have irregular eating habits, skip meals, or eat large amounts of processed and refined foods. There are also certain groups of people who are at particular risk of nutrient deficiencies because of other lifestyle, environmental or disease factors. Some people see supplements as health insurance and some take them for what they see as their specific benefits. For example, vitamin C for colds.

Provision of adequate nutrition makes a major contribution towards improvement of cellular, clinical, biochemical and psychological status of the cancer patient in the face of the disease development and the side effects of diverse treatments. The principles of nutrition support include the following: Malnutrition persuades due to cancer and its treatment negatively affects the patient condition and complicates additional treatment of the disease. Malnutrition is not a mandatory response of the patient to cancer. A nutritional therapeutic program for patient requires examination of the factors bringing depletion in the patient. Every patient should have an early and periodic assessment of nutritional status. Nutrition therapy when specifies should be instituted early. The application and effectiveness of therapeutic programs must become element of general clinical process for inpatients and outpatients and general audit. The purposes of nutritional therapy are definitive and supportive. Nutritional status, anti-tumor treatment and growth of

Advice to a patient about dietary supplements, generally speaking, would be try and get the nutrients you need by a healthy and balanced diet. An example would be, instead of taking a magnesium supplement one could include or increase the amount of dark green leafy vegetables, nuts and beans as these foods are high in magnesium. The best source of a vitamin or mineral is ingesting it in its most natural, most raw form and letting our bodies break it down and use it as it was meant by nature.

Along with the nausea and vomiting from chemotherapy comes appetite loss and weight loss. Over 50% of cancer patients develop a condition called cachexia which represents a significant loss of lean body tissue. If it gets bad enough, patients can undergo IV or tube feeding. Marijuana, however, has been shown to stimulate appetite very effectively.

There are no special diets for chemo patients; however, doctors advise patients to avoid greasy and spicy food and to always wash their fruits before eating them.

These questions have resulted in discussions and the development of a new workflow for patients who are newly diagnosed with cancer to have a nutrition consult prior to surgical intervention.

It can stimulate the appetite in patients who are taking chemotherapy for AIDS or cancer.

Your post is well articulated. I agree with you nutritional status assessments. In addition, to your assessments, Mr. J takes multiple daily medications such as; furosemide (Lasix), potassium chloride, and phenytoin (Dilantin). A person who takes multiple daily medications is at higher risk for nutritional alterations due to medication side effects, which may alter appetite. Furthermore, he is at a higher risk for altered nutrition due to his history of chronic obstructive pulmonary disease which affects his appetite & also his admitting diagnosis; pneumonia (Sole, Klein, Moseley, 2013, p. 81). The patients’ nutritional status signify that they need intervention which requires the collaboration of the nurse, dietician, physician,

During her chemotherapy, radiation and eventual double mastectomy, she was told that getting proper nutrients was of the utmost importance. Throughout these two bouts with aggressive breast cancer, my aunt never felt hungry and did not actively enjoy eating because of the strong metallic taste in her mouth, nausea and vomiting due to her chemo, and overall exhaustion. However, Coke persevered. She made every effort to educate herself on the best possible diet and get all the nutrients and exercise she needed.

Let us imagine for a moment that there was a powerful supplement that could magically boost your nutrient intake and help your cells assimilated more of the nutrients from the food you eat.

I completely agree with your opinions. Supplements should not be the one that people depend on to lose weight or simply to stay healthy. It is important to consider the process of weight-loss as you mentioned because losing weight unnaturally can affect one’s health negatively. Moreover, the product seems dishonest because the medical establishment does not want to reveal the formula. I hope that Food and Drug Administration will find a way to remove those kinds of unethical products from the marketplace in the near future.

individual. In addition, Benton, D, and Donohoe, R.T, report on a study4 that multivitamins that

Valter Longo, a gerontologist at Southern California University has been making ground-breaking research into the idea of fasting whilst undergoing chemotherapy treatment for many different types of cancers. Almost everyone I know, and most likely you know have been touched by cancer at least once in your life. And it always brings with it a wrecking ball of destruction. In an interview conducted by Robyn Williams in correspondence from Australia to Los Angeles, Longo revealed that in at least one type of cancer, simply not eating whilst undergoing treatment made the results of the treatment double in positive effects.

Cancer rates have been increasing and in the United States alone more than one million people are suffering with this prevalent disease. Eating healthy may help in relieving side effects from treatments and for continued wellness. This is the easiest way to help your body in overcoming the disease as well as inhibiting cancer cell growth. Cancer treatments can be tough so it is best to keep your body in cancer-fighting shape. Cancer or cancer treatment can also affect your taste but don’t let this hold you back from enjoying the food. Allow more variety in your daily intake so you can increase your chances of getting adequate health. Check with your doctor first if you have any dietary restriction to avoid further complications. Here are several superfoods you can include in your diet:

What are vitamins? They are organic compounds required by body to help with metabolism, protect health, and for proper growth (Grabowski and Tortora, 2002). They are also used for the formation of hormones, blood, nervous chemicals and genetic material. Knowing the importance of the human body’s requirements for vitamins raises the question of how is it possible that the human body can still be allowed to become deficient of these vital compounds. Causes for these deficiencies vary and will be examined while also looking at how they the long term effects of their absence affect the human body.