Cook syrup, water and sugar until it makes a hard ball that will break when dropped in cold water. Beat egg white until stiff, then slowly pour hot mixture into egg whites. Beat constantly as you pour. Continue to beat mixture until it begins to thicken, then add nuts and vanilla. Continue to beat the mixture until it loses glossy appearance and looks tough, then pour into a greased dish.
Open the bread bag and remove two slices of bread. Lay them down side by side onto the clean plate.
With the medium mixing bowl you are going to add 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of salt and 1 ½ teaspoons of baking soda, stir together with a fork so the dry ingredients are mixed well. Now, with the large mixing bowl you are going to cream together using the electric mixer, one cup of unsalted butter, one cup of sugar, one cup of packed brown sugar, one cup of peanut butter and two eggs. Once you have creamed together these ingredients on medium for at least two minutes, you will slowly add the dry ingredients a little at a time with your electric mixer on a low setting into the large mixing bowl. Once all the dry ingredients are mixed thoroughly with the wet ingredients, it is time to scoop your dough onto the cookie sheet. Using your cookie scoop, scoop the dough and place it onto the pan in rows, keeping the balls of dough one inch apart from each other. Continue this until the pan is filled. Using your fork you will create a crisscross pattern on top of the balls, flattening then slightly. If the dough starts sticking to the fork, place the fork into the glass of water that you prepared and continue the pattern. Once all are completed with the pattern, place into the preheated oven, set a timer for ten
Gather the dry ingredients, which are ¾ cup of white sugar, ¾ brown sugar, 1 teaspoon of baking soda and 2 ¼ cup of flour and mix them in a bowl. Mixing the dry ingredients can be messy so be careful when mixing! If you mix the ingredients too fast or drop the bowl you are going to have a powdery explosion all over your kitchen!
Preheat oven to 350 degrees. Pour 1/8-inch hot water in a baking dish large enough to hold
Fudge brownies are always a game-day hit. The "touchdown brownies" from thebakermama.com combines sweet and salty into the perfect play. Like a quarterback hitting a receiver in stride on a fly pattern. Preheat oven to 350 degrees F. Line 9x13-inch baking dish with parchment paper and lightly grease with non-stick cooking spray. In a large microwavable bowl, melt 1-and-1/2 sticks of unsalted butter and 1 cup of chocolate chips in 30 seconds intervals until completely melted, about 2 minutes. Stir in 2 cups of sugar then four large eggs, one at a time, until well combined. Stir in 1 teaspoon vanilla. Add 1 cup of all-purpose flour and 1/4 tablespoon of salt and stir until just combined. Stir in 1 cup caramel bits, 1 cup crushed pretzels, 1 cup
Beat the eggs and milk and pour onto a hot pan. Scramble eggs until fluffy.
This particular dish will not expect anyone to buy elaborate or expensive components, therefore you do not have to spend too much time in front of the oven to serve up a new tasty and healthy food for your family.
383 calories, 13 g fat, 1 g saturated fat, 46 g carbohydrates, 13 g fiber, 23 g protein, 748 mg
First, you must gather your materials. You will need butter, baking powder, sugar, eggs, vanilla extract, cocoa powder, flour, salt, and honey. You will also need an 8-inch square pan. Make sure you have access to an oven.
To begin making your brownies, you must gather some supplies. You will need ¼ cup of water, ⅓ cup of vegetable oil, 1 egg, a pack of brownie mix, an oven, a mixing spatula, a large bowl, oven mitts, nonstick cooking spray, an 8”x 8” baking pan, a measuring cup, a toothpick, and a knife.
Add cucumber, beansprouts, snow pea sprouts and sesame seeds. Drizzle with dressing just before serving. Toss to combine. Serve.
2. Whisk eggs in a large bowl until frothy. Add milk, sugar, flavoring and salt and
Although it would be convenient, kitchens do not magically supply ingredients for the recipe you are preparing to make. This calls for a delightful trip to the grocery store. When at the grocery store, there will be many different kinds of
Zucchini bread is delicious and easy to make. First, you will need to gather your ingredients and preheat the oven to 325 degrees Fahrenheit. Second, add the wet ingredients to a large bowl. You will need three eggs, one cup of oil, three teaspoons of vanilla, and two cups of grated zucchini. Mix them in the bowl with two cups of sugar. In a separate bowl, mix the following dry ingredients: three cups of flour, one teaspoon of salt, one teaspoon of baking soda, one and half teaspoons of cinnamon, and one quarter teaspoon of baking powder. Third, combine the wet and dry ingredients in one bowl and mix them with a wooden spoon. Next, spray two bread pans with cooking spray and pour equal amounts of batter into each pan. Finally, you will place