Food Waste Problem Solution Essay

Take a moment to imagine the realization that a young boy came to when two of his favorite movies had a large plotline that was somewhat based on the problems of trash. Wall-E, the famous Pixar movie, was based on a small robot that was left behind on Earth’s surface alone. His job was to clean the garbage that the human population left behind when they went into space to escape their problems. Toy Story 3, another Pixar movie, contained a scene with garbage that was vital to the plot, in which the characters are rescued from a trash furnace that was consuming literally tons of trash a minute. These two movies tried to make the American population aware of the ever growing trash situation, however, Americans quickly forgot about the Earth shattering situation that they are causing. The solution to the world’s trash problem is easy; people need to be educated on the problems of trash and given an easy way to fix it. People should be required to visit a landfill, educated on the severity of the trash problem, and should be rewarded for changing their habits to improve the problem.

It will make it easier for everyone who lives in the community.Less street cleaning will be done. The flyer states "According to the Enviromental Protection Agency, the average American produces more than four pounds or trash each day and recyles only about a third of that amount. Those daily pounds of trash add up. They result in tons added to unnecessarily to our landfill each year." This piece of evidence states that Americans have built up trash in our enviorment that adds up and isn't good for our landfill. The trash that is placed on the ground adds up and if we recycle it can easily save our landfill.

According to some experts and their investigations such as McCabe (2016), there are some possible and effective alternatives or solutions to this current problem. In terms of reducing the environmental impact, a ‘circular economy’ should be applied, transforming food remains and garbage into biofuel, bioenergy, fertiliser or biogas, using an anaerobic digestion technology called ‘co-digestion’, as well as thermal recovery

First, there will be no safety or health concerns with our solution. Most of the interaction with waste will be done with robots and not humans. Since compost is not harmful to humans, the building that holds all of the trash will be in doors and will and away from civilization. Our citizens will also be safe since our plant will be dislocated from civilization as it will be miles away from people and their homes or workplaces. Most of the buildings will be away from people to keep them healthy and safe. Second, there are minimal environmental impacts from our solution. There will be no pollution caused in the process since our sorting buildings are sealed and compost causes almost no pollution. Our solution will also be energy efficient because compost needs no energy to create and our sorting plant uses solar energy that it creates itself. All in all, the solution that our group created is environmentally safe, it keeps citizens healthy and safe, and it is energy efficient.

When food waste rots, the waste attracts rodents which soon poses as a health hazard. It then releases methane which converts to carbon dioxide in the atmosphere, contributing to global warming. With urban farms, landfills could be reduced by turning food waste into soil and energy. Allen did this by, going to local stores and made deals to instruct the employees to dump their produce and trimmings in buckets he provided and would pick up a few days a week to prevent it from going to landfills. To look at the big picture, if more urban businesses cooperate, all of their food waste could be turned into soil rather than rot and contribute to global warming.

Food waste is an issue that is present at Cornell College. By going into Bon Appetit, the issue becomes clear. Students are given more food than they can eat. To go boxes are not available for students who dine in, and most students do not bring reusable containers with them. Most do not think about how much food they waste. By going over to where we put out plates when we are finished, it is easy to see many students leave a good portion of their meals on the plate. Whether they did not like what they were eating or they were in a hurry and had to leave, big amounts of food are wasted during each meal of the day. Steps can be taken to decrease the overall amount of food that is wasted on campus. Ideas such as smaller plates, vermiculture, competitions, and others can be utilized in the efforts to decrease food waste on campus.

Have you thought about how much food is wasted? Just think about your supper last night did you throw any food away if you did have you ever thought about where it goes or what happens to it? Many people don’t realize that there is a lot of food that is thrown away every year. Not only do people in their homes throw away food but grocery stores also throw out a lot of food too. “Most people believe that grocery stores should donate their food instead of throwing it away but the reason why many stores don’t donate their food is because many stores either don’t want to get sued or many grocery stores don’t know that they should be donating it.” ( Jacobs)

Recycle paper, plastic, glass, and metal for new uses. Lastly, we will dispose of all of the stuff safely, by never dumping the trash in rivers, woods, or any human environments such as near houses or factories instead we would handle it safely and responsibly. We will bury the burnt waste in a landfill. Waste management is expensive but worth it because 1.1 million homes are able to get power this way. Plus Mango Tango will dedicate 27,000 protected acres to wildlife habitat. We get power in a safely, also in a non-threatening way for the animals. In conclusion, waste management became a solution

Envision the intriguing aromas and aspects of all the delectable, appetizing, and savory foods the world has to offer. Now imagine those foods being taken, scarcely eaten, and then banished to a life in the trash thereafter, where they cannot be consumed anymore. Now proceed to think about all of the resources, time, effort, and money that goes into producing food, it all would have been for nothing. Discarding edible food leads to billions of dollars of food lost, along with creating additional trash. Consumers can do simple things to create less food waste.

There are billions of people struggling every day to have enough to eat, and billions of tons of food being tossed in the garbage, food waste is gaining increasing awareness as a serious environmental and economic issue. Research shows that about 60 million metric tons of food is wasted a year in the United States, with an estimated value of $162 billion. About 32 million tons of it end up in landfills, at a cost of about $1.5 billion a year to local government this economic crisis is worldwide! My research estimates that a third of all the food produced in the world is never consumed, and the total cost of that food waste could be as high as $400 billion a year. The food discarded by retailers and consumers in the most developed countries would be more than enough to feed all of the world’s hungry people, but it is not just those countries that have problems with food waste, it is also an issue in African countries like South Africa. The problem is expected to grow worse as the world’s population increases, unless actions are taken to reduce the waste. Food waste is not only a social cost, but it contributes to growing environmental problems like global warming, experts say, with the production of food consuming vast quantities of water, fertilizer and land. The fuel that is burned to process, refrigerate and transport it also adds to the environmental cost. Most food waste is thrown away in landfills, where it decomposes and emits methane, a potent greenhouse gas.

The United States of America has come a long way since its inception. The development of homes, cars, technologies, goods, and services has evolved. Also, the way in which Americans consume has drastically changed. And with all these great things, came solid waste generation, and unfortunately not methods for disposing of it in an environmentally friendly manner. The United States is the top trash-producing country in the world at over 1,600 pounds per person per year. Although the U.S. accounts for 5% of the world’s population, it generates 40% of the world’s waste. According to the Environmental Protection Agency’s Municipal Solid Waste Generation, Recycling, and Disposal in the United States: Facts and Figures for 2010 “Americans generated about 250 million tons of trash and recycled and composted over 85 million tons of materials, resulting in 34.1 percent recycling rate. On average, each American generates about 4.43 pounds of waste each day. Only 1.51 pounds of that material were recycled and composed” (EPA, 2010).

There are billions of people struggling every day to have enough to eat, and billions of tons of food being tossed in the garbage, food waste is gaining increasing awareness as a serious environmental and economic issue. Research shows that about 60 million metric tons of food is wasted a year in the United States, with an estimated value of $162 billion. About 32 million tons of it end up in landfills, at a cost of about $1.5 billion a year to local government this economic crisis is worldwide! My research estimates that a third of all the food produced in the world is never consumed, and the total cost of that food waste could be as high as $400 billion a year. The food discarded by retailers and consumers in the most developed countries would be more than enough to feed all of the world’s hungry people, but it is not just those countries that have problems with food waste, it is also an issue in African countries like South Africa. The problem is expected to grow worse as the world’s population increases, unless actions are taken to reduce the waste. Food waste is not only a social cost, but it contributes to growing environmental problems like global warming, experts say, with the production of food consuming vast quantities of water, fertilizer and land. The fuel that is burned to process, refrigerate and transport it also adds to the environmental cost. Most food waste is thrown away in landfills, where it decomposes and emits methane, a potent

The average resident produces seven and a half pounds of garbage every day that is buried down in landfills and litters lands costing a great amount of money. Nowadays, people face no more critical trouble than the need to save the weakening environment, mainly in urban areas, where solid wastes are uselessly dumped. It has been observed that cities have no controlled structure for garbage disposal. Each year, millions of dollars are spent picking up litter and more is thrown away in valuable materials that could be recycled. As humanity develops new technology and equipment, the level of waste increases every day. Due to the fact that there is a huge problem with garbage disposal, government representatives must contribute to resolving

According to the United Nations Food and Agriculture Organization (FAO), food wastage, “food produced and not eaten,” emits enough greenhouse gasses (GHG) to be ranked third amongst global emitters (FAO 2013, 6). In New York City (NYC) it is estimated that businesses “produce more than 650,000 tons of food waste annually” (Turso 2017). This specific food waste is classified as food scrap, cooked food which is still edible, but no longer useful to the business due to a myriad of reasons. Whatever the reason may be for the company, this tonnage of food has the potential and possibility of being recovered for redistribution to food banks, soup kitchens, and other food rescue organizations. For example, two of the largest organizations in NYC, City Harvest and Food Bank NYC, will collect around 59 million and 24 million pounds in 2017 respectively, of unprocessed/non-perishable food. This is equivalent to about 42 thousand tons or 6.5 percent of annual food waste from scraps. Despite having warehouses, fleets of vehicles, and numerous volunteers, two of the largest organizations barely make an impact on the total amount of food rescued versus food wasted.

Recycling is an essential part of reducing the amount of waste filling up landfills. Recycling materials cannot only reduce waste but pollution as well. Unfortunately the typical recycling programs such as curbside pick-up and recycling centers require significant commitment from the public to be successful which generally leads to low participation. However there may be a solution to the problem. The pollution prevention and reduction program suggests the use of materials recovery facilities. Materials recovery facilities sort out recyclable materials from other waste products such as compostable items. By sorting out the waste at one central location more items get recycled and waste is reduced without public participation. A recent article by Wang (2010) suggests, “The installation of materials recovery facilities (MRFs) can be an alternative solution to the problem of low participation of voluntary household and curbside recycling in fast-growing cities.” Materials recovery facilities can be a viable solution for waste management problems where public participation is an obstacle. This solution also provides less societal impact because lifestyle change is not as critical.