The World 's Most Loved Sources Of Caffeine

The Drink of reason, coffee, seems to not have changed much culturally to this day, as when it is brought to the table over 250 years ago (pg. 170). Coffee remains to be the drink over which people meet

The Europeans got coffee from the Arabs in the 17th century when European explorers visited Islamic lands and brought the drink back with them. At first, there was a controversy whether it should be prohibited or not due

A) Coffee originated in Yemen, Arabia where it was viewed as a religious beverage. Over time it spread to Mecca and Cairo, where it became a recreational drink to be drunk in a social manner in large coffee houses. It also became a popular substitute for alcohol, which was banned under Islam. Europeans traveling in the Middle East came upon coffee and coffeehouses and commented on their popularity. But it wasn’t until 1652, when an Armenian servant named Pasqua Rosee opened the first coffee house in London, that coffee transformed from a little known novelty into a wide spread phenomenon. When, in 1658, Cromwell died and public opinion swung in the favor of a new monarchy, coffee houses became central in political debates and commercial business. The trend quickly caught on and coffee houses became fashionable throughout Europe.

Coffee quickly became the drink of intellect and industry being known to sharpen the mind. Taverns were replaced with a more sophisticated meeting place, the coffeehouse. These “led to the establishment of scientific societies and financial institutions, the founding of newspapers, and provided fertile ground for revolutionary thought.” [4]

Fortunately, the current examination has shown coffee to continue a of good health choice, as lengthy as one is not topping more than 3 topping-bout a day. This guideline is based on the deed that the cardinal element found in coffee is a intermix called caffeine. Caffeine is a of nature intermix made from more than 50 vegetable sources. While caffeine in undue amount has been linked to some increased freedom from disease

The caffeine in coffee become an ethical increase over alcohol and have become a fashionable social beverage. It was interesting to see how it started off as this very exotic drink only for the upper class and then turned into what it is now. Coffee is a very fashionable drink that does not cost much that many have led their days with in today’s society.

Some of the diffusion of Coffee has to do with Islamic Sufis because the Islamic Sufis began drinking coffee to keep them awake during the night.

Over 2.25 billion cups of coffee are consumed in the world everyday (34). “As coffee grew in popularity, intrigue surrounded its cultivation. The Arabs, protective of their precious Coffea arabica, refused to allow fertile seeds, coffee trees, or cuttings to leave their country. Transportation of the plant out of the Moslem nations was forbidden by law” (54). During the 1600s coffee was not only being used as a beverage but it was also used as medicine, they were given to women to relive menstrual discomfort.

Section four Coffee: Standage presents the history of coffee from its origins in the Arab regions in Europe, addressing the initial controversy that the beverage generated in both locations. As a new and safe alternative to alcoholic drinks and water, some argued that it

Energy drinks are able to keep you awake, but only impermanently caused by the corollaries of the stimulants such as B-vitamins, ginseng, caffeine, taurine, and guarana. Firstly, three of twelve B-vitamins are riboflavin, folic acid and pyridoxine, and these are vitamins that convert sugar to energy. In addition, ginseng is a root that boosts energy levels. Caffeine is a brain stimulant that blocks the sleep hormone, adenosine, so that you feel awake. Caffeine allows you to feel the effects of drinking an energy drink fifteen minutes after the consumption of the drink.The effects of caffeine can last up to six hours after consumption depending on how much caffeine an energy drink contains, and most energy drinks have more caffeine than a cup

In the United States people consume vast amount of coffee. From children to adults, coffee lovers enjoy starting of their day with a nice warm cup of coffee. Although, one of the main reasons people drink coffee is to be able to stay awake, people often ignore the benefits it may bring. Coffee not only raises alertness, but it also helps improve overall health.

Coffee has played a major role in the lives of many people around the world. “Yet, poetic as its taste may be, coffee’s history is rife with controversy and politics…[becoming a] creator of revolutionary sedition in Arab countries and in Europe” (Pendergrast xvi). After reading Uncommon Grounds, it is apparent that the history of coffee is intertwined with the aspects of the globalization process, the role of Multi-National Corporations, and global economic issues.

Coffee is a popular drink that many people rely on to start their day and give them a pick me up throughout it. Simply smelling the rich aroma of the roasted beans brewing in the morning is enough to start getting a person to feel more alert and prepared. When that first cup is consumed and kicks in it gears a person up and gets them motivated for action. However, what they may not know is that by consuming 2-3 cups of this aromatic beverage a day they may be providing preventative health benefits on a mental and physical level. These benefits have been documented by researchers in scientific fields based on conducting studies.

Coffee is the second most consumed drink in the world. People down the drink in hopes that it will stir them from their sleepy state; most of the time it works, other times the bitterness of the drink cannot overcome the challenges set before it.

This chapter presents the related literature and studies that the researchers found significant for the improvement of the research. This will also serve as a synthesis of all the gathered research for the greater understanding of the reader and the researchers as well. The discussion for this chapter will be divided into parts. The first part is about coffee and it aspects, like the coffee industry and coffee consumption. Following that part is the discussion of caffeine, the major component of coffee, which includes its positive and negative effects on health. The third part concerns alertness, which is the other focus of our research. After that comes the last part which discusses the link between the two and what are the effects of coffee on alertness. The discussion will answer some of our research question and is important for the success of this paper.