The World 's Worst Epidemic Of Obesity Essay

The food we eat and the quantity of it is what industries base their investments on; they use this to their advantage and produce more quantity than quality for us to consume, without taking into consideration the effect this might have on us or on the world as a whole. In the article “When a Crop Becomes King” written by Michael Pollan we see what the excessive use of a crop can do to our health and the environment. The vast production of products made with corn has made it the crop which is grown more than any other in the United States, but the process of adapting to the high consumption of corn came at a high cost. While corn is the easiest and cheapest substitute for sugar and animal food it is also linked to the cause of chronic diseases and serious, long-lasting damage to our ecosystems. The production of certain things is something we might not have control of but what we should have control of is our health and what better way than denying anything that we know might give us a hard time the power to do

How would you feel if I told you that there is no one state with an obesity rate lower than 20%? Take this information and compare it to twenty years ago when every state had an obesity rate lower than 15%. Obesity has become not only the number one cause in death, but according to David Zinczenko, editor-in-chief of Men’s Health and author of “Don’t Blame the Eater”, it is the number one cost in health care with numbers rising well over 100 billion dollars a year (196). There are many people we could blame, such as the food industry or the government, but before we start pointing fingers elsewhere, individuals need to stand up and take personal responsibility for their own actions and health. Either way it is evident a

The sovereignty of sourcing, trading and cultivating healthy and safe seeds has been a tradition farmers have practiced for centuries. Food Inc. demonstrates how mega chemical corporations, including Bayer and Monsanto, have threated, with mob-like tactics with manipulation, legal and physical threats and social ostracizing in giving farmers no other choice but to comply with their demands or risk financial ruin. Jadwiga Lopata, an “activist who has worked for rural preservation since the mid-1980’s…” reports on the manipulating tactics such corporations have over Polish farmers. Land which has been leased to Polish farmers is being sold off in large scale. “This land is being bought by foreign companies of mainly Dutch, Danish, German and

Agricultural production in the United States has reached phenomenal highs in recent decades, far surpassing the small local farms one would have found a century ago. Large food corporations have become dominant in our culture and especially in the food we eat, but the question of how it may be harming us without our knowledge has become a prevalent issue in our day. The documentary Food, Inc. was produced by Filmmaker Robert Kenner, along with Elise Pearlstein and was released in 2008. During the time up to this event, activists were moving against the big food corporations accusing them of inhumane practice and disease while supporting the return of organic and non-GMO crops. This film addresses this issue and provides discussions and interviews

Described as the epidemic of the twenty and twenty-one centuries, obesity has reach alarming levels in the United States in the last three decades. The Center for Disease Control (CDC) declared that the prevalence of obesity was 36.5% (crude estimate) among U.S. adults during 2011–2014 (Cynthia L. Ogden, Margaret D. Carroll, & Cheryl D. Fryar, 2015). Obesity results from a combination of causes and contributing factors, including individual factors such as behavior and genetics. Behaviors can include dietary patterns, physical activity, inactivity, medication use, and other exposures. Two of the most important factors in our society include the increase in the consumption of fast food, which contains high quantities of trans fatty acids (TFAs) and fructose, and a marked decrease in physical activity. Both of them combined have resulted in the development of the serious widespread across the country. Likewise, it is extremely important to point that “obesity is associated with poorer mental health outcomes, reduced quality of life, and the leading causes of death in the U.S. and worldwide, such as diabetes, heart disease, stroke, and some types of cancer” (Center for Disease Control and Prevention, 2016). Which guides us to the necessity of expanding our health initiatives in order to increase the education, prevention and better alternatives for future generations.

All over the world, people are dying from empty stomachs, empty pockets, and empty hearts. John Robbins from the Huffington Post, in his article, “Can GMO’s Help End World Hunger?” presents the pros and cons taken into account when this touchy topic hits the table. He sheds light on the ugly truth behind biotechnical companies and their real intention concerning GMO’s across the world. Genetically modified organisms could be the end of world hunger however, that is not the goal for the biotech industry. A resolution for this problem will not be reached due to companies like Monsanto’s vision of maximum profit over all else.

According to Daly, the cereal contains a carcinogenic compound called glyphosate. Glyphosate is used for eliminating weeds and traces of this dangerous compound were found in this cereal after tests were carried out.

The food industry utilizes genetically modified organism in almost every single product that one consumes. Americans tend to go with these food options because it is cheaper and easier to access. However, not only does this option contribute to the nationwide issue of obesity, it also damages the human body in the long run. As these discoveries are quite new to the country, there has not been enough time to survey and analyze the long-term effects of GMO consumption. The concern for the long-term negative consequences of the poison being fed may soon outweigh the benefits of the cheaper alternative. (Fukuyama 118). GMO consumption infiltrates the human body and plants a seed of unknown side effects for years to come. The world is unfamiliar with the long-term consequences and one will not be able to note until a couple of more

The debate regarding wheat isn’t looking good so far, but the proof is in the gluten. Traditional wheat only contains 5% gluten. Purchasing organic heritage wheat will cut the bad gluten by up to 45%. Modern wheat has been linked to reducing the blood flow to the frontal cortex of the brain.

Obesity is becoming an outrageous and alarming health issue in today’s society. Children are rapidly getting engulfed by this pandemic every day. According to the book Public Health 101: Health People-Healthy Populations, pandemic can be defined as, “An epidemic occurring worldwide, or over a very wide area, crossing international boundaries and affecting a large number of people” (Riegelman, Kirkwood, 2015). The World Health Organization estimates that 43 million children worldwide are overweight or obese, with the United States leading the numbers (WHO, 2016). About one in three children and teenagers in America are obese. Obesity can lead to a variety of other serious health issues, such as diabetes, heart disease, asthma, high blood pressure, and other health risks. Finding effective interventions and programs to reverse obesity rates is essential. Obesity is one hundred percent preventable and treatable.

There are many issues that face Americans today and need to be addressed, though some that are more pressing in nature. One of which is of great concern being the large presence of GMOs in our daily diets,. In the rush to produce more food cheaper and make it resistant to disease and pest, we may have opened ourselves to unknowns. We have health issues in the United States that are not nearly so prevalent elsewhere in the world (Séralini). We have bee’s dying at alarming rates (Amos). Both are linked to the existence of GMOs, it begs the needs to ask ourselves then I think,

World Hunger is one of the biggest problems that our world faces, with more people dying from starvation every year in third world countries people are dying from a cause that is very preventable. Consumers around the world need to know that genetically modified crops are safe, healthy and extremely beneficial to economies and individuals, not just in third world countries but across the entire world. There are hundreds of relief efforts around the world that gather money through donations of people, and then try to gather enough food to feed starving people in places like Africa. However small organizations are never going to be enough to help

Thesis: Genetically Modified Foods are a large part of our agricultural society and pose potential health risks.

Thesis: Genetically Modified Grain has many benefits and problems which have become very controversial. While these problems need to be addressed, the benefits outweigh the drawbacks. GMO grain should be grown and foods containing them should not be required to bare a label.

Concerned parents and health-nuts alike cry out in alarm as they discover that their favorite cereal contains GMOs. However, these concerned consumers are rarely, if ever, well informed about what precisely a GMO is and what that entails, as well as where the scientific controversy regarding them lies. GMOs are not inherently harmful to humans and instead warrant an individual case by case evaluation. To understand why this is, it is important to know what GMOs are and why we have them, why the process of creating a GMO doesn’t make them harmful, where the confusion surrounding GMOs comes from, and ultimately that GMOs can’t all be thrown together and labeled as good or bad.